Wilson Richard Gonzalez Thomas Robinson John

Theres no way in god's green earth you can sharpen hap40 on a chosera 800...

If you're seeing this and have any knife from this line let me know and I'll buy it ASAP

best knives Iver ever used.. I have three Takeda blades and nothing compares.

May I ask what flattening stone you prefer for these water stones? Thanks.

Pure knife porn! I'd love to own that knife.

Music?

Recently purchased this knife. It's a beauty, extremely light-weight and razor-sharp out of the box, a dream of a slicer. But please, "50/50 weight balance" is redundant - You always have balance when 50 % of its weight are either side of an item, that is how a mechanical scale works. Yet, where is the balance point - more towards the blade or towards the handle?

this song on a loo is both annoying and hypnotic. fantastic skills as always and incredible knife. drooling.

Awesome video! 😄

If you’re lusting after (and desperately trying to get) a Takeda Gyuto, this video is THRILLING! Thank you, CGuarin.

Now this knife has become something that everyone's dream, Kono have stop producing honyaki🥲

I have hd2. I want this one too.

Takedas get even more insanely good when you sharpen them up properly, and knock those shoulders back just a bit. At that point, you basically have to adjust your pressure technique so that you're mostly cutting food and not cutting deep scores into your cutting board. When you sharpen that Takeda treated AS at 5 or 6 degrees per side and then try a pushing type of rock chop, you may find you are cutting a lot of wood.

Thos is the best knife ever in my life

No need to remove so much perfectly edible material from the mushrooms. Just cut them. But nice knife, indeed.

I want it! Sold out in the world!

I have it! Is perfection!

I have guestion for how long you can cut with knife like this without a Break for washing and drying?

Sharp,strong knifes...nice

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Video is much much cooler than this knife.

Как заказать?

Bester 1200 & Rika 5k?

Just bought one of these in a aogami super.

I'll buy it off you

I’m So lucky to own one of these baby!

Is it true that that knife doesn’t have any signature of Tanaka on the blade? And if yes, how can you recognize it’s originality?

😎 These poor vegetables never stood a chance. 🎶🎤🎶🎤🎶

I own 2 kf his blue #2 high carbkn blades I purchased 10 years ago they are a joy and pleasure to use. I'd cut somebody over them 😂😂

where can i get one?

I love chopping.

Play som Baby Metal con cacs!

Shit music

Serious sharpening skills!!!

who disliked this masterpiece?

your knife skills are insane. you must be an incredible chef as well.

The fact that he stands in a pit whilst he forges.

I have a Saji rainbow 240 chef knife and a rainbow 150 petty in super blue, insanely sharp knives... that said, I can not begin to match your knife skills, that jalapeno pepper work was sublime.

Prepare thyself

Get off I Will call the military of CIA

Ugh cutting jalys without gloves on!?!? Are you mad

Cool video - to present a cool knife!

I almost tricked by buying the knives will give me that cutting skills haha

I had a very similar knife to this along with 6-7 other super high end knives (takemura suminagashi, saji, etc.), left them in a taxi by accident, was really tired after a long week, crashed my motorbike on the way to work that morning, walked the rest of the way and took a taxi home 16 hours later. Called the taxi company and they asked me who the driver was and the license plate of the car, didn't know either, they didn't give a fuck, cops didn't care. Uber wasn't a thing back then, would have saved me 2-3 grand worth of loss. Since then, never bought another knife, if I ever see a knife like that again, I will buy without hesitation, nothing cuts better than proper honyaki.

I watched this video maybe 50 times over 4 months, I finally bought a Konosuke Fujiyama FM 270mm last night, the new spec is 58mm height, same 262mm length and fit and finish goodness. I just wanted to thank you for posting some of the best videos I've ever seen, and everyone on KKF and CKTG(forums) and Reddit still talks about you, and how you used to make all these amazing knife videos. I'll love this knife, and your Ashi Honyaki (Happy) video is played atleast twice a week. I hope you're happy and healthy, wishing you a great life.

Omg, my pants.

This knife or miyabi 5000mcd i cant choose one can somebody help me???

I'm up to 3 and counting... Next is prob a gyto in this size. Love a tall & light blade, it feels great when powering through a ton of prep. My 180mm funayuki is an F1 car compared to all other blades I've used.

Hattori Hanzo's knife.. katana like..