I did this before for people that don't know the reason why you need BLACK paper is because black absorbs heat so it can cook your smore. You need tin foil because it is going to reflect the light and you need wrapping so the heat can stay in the oven Hope this helped!
@JamesMcCown-yf3qf2 ай бұрын
Bravo philanthropists!
@helenesiedlarz24342 ай бұрын
Thank you Mike, greatly appreciate you teaching US All
@vincethewriter4 ай бұрын
You are so correct!!! The library is definitely an invaluable entity in the community. Your mom is one of THE most special individuals I've ever met.
@marytormey45225 ай бұрын
Just started reading Nancy Drew and love them as a kid ,and its fun re reading them as an adult ,brings back memories and still love them ,thanks for sharing ,
@tommieterrell826 ай бұрын
Was so happy to work with these dope talent performers this was fun shooting it
@janetjordan94247 ай бұрын
Awesome Mike! Love your recipes! Grew up near PGH PA and enjoyed Hungarian foods the most, of all the different Nationality foods! Thank you so much!😊
@lindac64167 ай бұрын
So hard to make but so good
@wilcox72810 ай бұрын
what temperature in the oven and how long to bake?
@patsavinda170310 ай бұрын
350’ 45 minutes, he said you can check it so it doesn’t get to brown. It’s at the 13:58 minute mark.
@susanbannister627011 ай бұрын
Junie B. Jones
@GiftHorse123 Жыл бұрын
My wife, who is Hungarian, said that this guy forgot to pierce the roll with a fork prior to going into the oven. This is done so that the roll does not expand and split.
@marianneroserielaguna7043 Жыл бұрын
Wow
@browndamon Жыл бұрын
👏🏾
@browndamon Жыл бұрын
👏🏾
@jennyl.2689 Жыл бұрын
Congratulations!!!!
@kimjohnson2452 Жыл бұрын
Congratulations! Toledo libraries are amazing!
@savanketchum8633 Жыл бұрын
Congratulations!🎉 From @Navas Catdawg @Ohio Kollabo @MudMadAllStars and @PrittiegirlMack..We all appreciate all your hard work and decticaton to the community. 🎉🎉🎉❤
@carlwagner5865 Жыл бұрын
thank you mike this recipe for dough is super easy for me .. made a nut roll and a banana nutella roll . koszonom.
@ashayden2733 Жыл бұрын
W library
@EnhancedPublications Жыл бұрын
Congratulations!!! And thank you for all you do!!
@LexiGBaby Жыл бұрын
My kids love going, it’s amazing in there! 😊
@adventurefieldtrips Жыл бұрын
Hi! Did you guys get rid of ScienceFlix?? :( I'm not seeing it on your website anymore :(
@colerainfan1143 Жыл бұрын
Connie is a keen observer of American life.
@teddyboy252 Жыл бұрын
Good job
@eleanorehuff1062 Жыл бұрын
What is oven temperature
@sandycavalier2579 Жыл бұрын
How much yeast
@susiebrashear1 Жыл бұрын
He's a wonderful ❤ teacher
@lisadenman94862 жыл бұрын
I think you gave some really good advice about dealing with anxiety ..I feel most people had a fair amount of anxiety during the covid lockdown and fear also for our loved ones...I feel that as person who also has spiritual gifts and as an empath that the anxiety went to a whole new level during that time...can't wait to read the book...
@Heba123.2 жыл бұрын
منو جاي من المدرسه
@williamnagy80982 жыл бұрын
Thank you Mike, so well explained. Enjoyed these rolls many, many years ago @ Grandma Nagy's house on Gerard st. William Nagy
@vickismith24702 жыл бұрын
SUPERRRR ☺️
@wowyok45072 жыл бұрын
thanks!
@tonioros172 жыл бұрын
I am Romanian / Hungarian and make Nut Rolls as gifts every year. When I saw this was from Toledo I knew it would be good. My family always went to Toledo for visiting other Romanian and Hungarian friends . Although just a few of your ingredients are a little different than my mom's, your method is spot on with hers . Thanks for the refresh Mike, and Happy Holidays.
@jojomarsh25832 жыл бұрын
He never said how much yeast! ???
@47Theroseofsharon Жыл бұрын
I did it and I used one 1/4 once of NOT SELF RISING yeast.😀 NOT SELF RISING! for 3 nut rolls
@marias5301 Жыл бұрын
In his recepie He said 1 pck. regular Yeast.
@jameskownacki8639 Жыл бұрын
2 and half teaspoons yeast
@Dr_No2 жыл бұрын
My Anyuca used a butterknife to cut the dough into the boiling water to make the nookedli (dumplings). Whatever instrument you use, if you dip the utensil briefly into the water with each 'cut', it will make the job easier. Jol nappot kivanum.
@Dr_No2 жыл бұрын
How do you grind your walnuts Chef Mike Csizmar ? many thanks... I'm getting ready to try to replicate hungarian Christmas goodies
@dapurmakjumchannel42312 жыл бұрын
Perfect sharing recipe cooking 👍
@michaeltoth46952 жыл бұрын
Köszönöm!
@judystewart79752 жыл бұрын
Been making paprikas since I little..learned from nagymama's Yanco and Kekes..Julia Toth was my mentor many many years ago..thankyou for these video's!!
@heathers3412 жыл бұрын
Looks delicious! I'm excited to try the recipe!
@vickismith24702 жыл бұрын
very cool! I didn't realize what all was entailed 👌
@kathydillon47342 жыл бұрын
Do you use that same dough for Babalky?
@poonamdance3 жыл бұрын
Nice work Toledo library for supporting the community
@sanstar20073 жыл бұрын
Love Theresa!
@rushlynbennington19403 жыл бұрын
Love this! I’m so happy I stumbled upon, can’t wait to show my son this and the others.
@janeturner44853 жыл бұрын
My son an I were not on good terms when he died
@lisadenman94862 жыл бұрын
So sorry for your loss...that had to be very hard to go thru..sending love and light...I lost several family members during covid and I truly believe that our crossed over loved ones are a peace and know that we love them...and I'm a true believer that they can hear us when we speak to them...we can still tell them what we would want them to know.
@47Theroseofsharon3 жыл бұрын
That was a very good recipe. I let the dough stand too long so it rose too much. I do it better next time. Thank you