Forget but someone said theirs split. It can happen some is rolling too thin. But I found this for tips on that kzbin.info/www/bejne/nJaof397bMueq80si=TWOIHqirAaAF4DpB

Thank you Mike and the Hungarian club I am learning as my mother is 88 and no longer remembers.

My Nana’s recipe is slightly different. She used 7 cups of flour, 7 egg yolks and no sour cream. She used milk and hers make 4 rolls. She is also from Budapest

Yeah Mrs Smigelski!!! Thank you for believing in this project! 20 years!🥰

If you’re using 4 egg yolks for the dough for three nutrolls , how many egg whites do I use for the filling of each nutroll ?

How much yeast?

How much yeast please

Beautiful concept! Looking forward to the ribbon cutting.

Amazing!

I did this before for people that don't know the reason why you need BLACK paper is because black absorbs heat so it can cook your smore. You need tin foil because it is going to reflect the light and you need wrapping so the heat can stay in the oven Hope this helped!

Bravo philanthropists!

Thank you Mike, greatly appreciate you teaching US All

You are so correct!!! The library is definitely an invaluable entity in the community. Your mom is one of THE most special individuals I've ever met.

Just started reading Nancy Drew and love them as a kid ,and its fun re reading them as an adult ,brings back memories and still love them ,thanks for sharing ,

Was so happy to work with these dope talent performers this was fun shooting it

Awesome Mike! Love your recipes! Grew up near PGH PA and enjoyed Hungarian foods the most, of all the different Nationality foods! Thank you so much!😊

So hard to make but so good

what temperature in the oven and how long to bake?

Junie B. Jones

My wife, who is Hungarian, said that this guy forgot to pierce the roll with a fork prior to going into the oven. This is done so that the roll does not expand and split.

Wow

👏🏾

👏🏾

Congratulations!!!!

Congratulations! Toledo libraries are amazing!

Congratulations!🎉 From @Navas Catdawg @Ohio Kollabo @MudMadAllStars and @PrittiegirlMack..We all appreciate all your hard work and decticaton to the community. 🎉🎉🎉❤

thank you mike this recipe for dough is super easy for me .. made a nut roll and a banana nutella roll . koszonom.

W library

Congratulations!!! And thank you for all you do!!

My kids love going, it’s amazing in there! 😊

Hi! Did you guys get rid of ScienceFlix?? :( I'm not seeing it on your website anymore :(

Connie is a keen observer of American life.

Good job

What is oven temperature

How much yeast

He's a wonderful ❤ teacher

I think you gave some really good advice about dealing with anxiety ..I feel most people had a fair amount of anxiety during the covid lockdown and fear also for our loved ones...I feel that as person who also has spiritual gifts and as an empath that the anxiety went to a whole new level during that time...can't wait to read the book...

منو جاي من المدرسه

Thank you Mike, so well explained. Enjoyed these rolls many, many years ago @ Grandma Nagy's house on Gerard st. William Nagy

SUPERRRR ☺️

thanks!

I am Romanian / Hungarian and make Nut Rolls as gifts every year. When I saw this was from Toledo I knew it would be good. My family always went to Toledo for visiting other Romanian and Hungarian friends . Although just a few of your ingredients are a little different than my mom's, your method is spot on with hers . Thanks for the refresh Mike, and Happy Holidays.

He never said how much yeast! ???

My Anyuca used a butterknife to cut the dough into the boiling water to make the nookedli (dumplings). Whatever instrument you use, if you dip the utensil briefly into the water with each 'cut', it will make the job easier. Jol nappot kivanum.

How do you grind your walnuts Chef Mike Csizmar ? many thanks... I'm getting ready to try to replicate hungarian Christmas goodies

Perfect sharing recipe cooking 👍

Köszönöm!

Been making paprikas since I little..learned from nagymama's Yanco and Kekes..Julia Toth was my mentor many many years ago..thankyou for these video's!!

Looks delicious! I'm excited to try the recipe!