JTs BBQ

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@nanloyd4250 15 сағат бұрын

Looks good to me no matter what all those naysayers say. If you're not Cajun (me) premade roux, especially the one you used, is really good. It was highly recommended by my 100% Cajun roommate, too. She also added her file' after she turned the heat off toward the end of the cooking. - yum! 💕💕 Mine's a little more soupy but I'm trying your recipe as soon as I can dig my gumbo pot out of the storage unit! 💕💕

@steveprog Ай бұрын

I used this recipe today. It was very good.

@victorlaurel4681 Ай бұрын

No man too much

@delfinoavila6924 2 ай бұрын

No one is talking about it because they also sell a spritz bottle plus the hose and injector all together for way cheaper

@Thebig_B98 2 ай бұрын

Gee thanks for that long detailed recipe 🤦🏻‍♂️

@MarkDanielMiller 3 ай бұрын

link to the scraper?

@moezy8016 3 ай бұрын

Yummy!

@amysteinworth3539 4 ай бұрын

Looks good n juicy

@Y0G0FU 5 ай бұрын

I hate medium rare burgers. The texture is just so Mushy. Medium well or well done is King. Just Gotta prepare em right to not loose the Juices if ya go Well done :P

@marvinschildknecht3746 9 ай бұрын

I guess you like a little bit of rib tips with your butter, brown sugar and honey. No need to cover those tips with all that crap dude.

@deedee_31 11 ай бұрын

i mispelled link pls correct it it looks lynch

@gLu3r 11 ай бұрын

Pass

@gLu3r 11 ай бұрын

Nahh. Those look gross. L

@R.a_plays_cooking 11 ай бұрын

If you have a bad immune system only eat well done burger but if your immune system is good you should be able to eat a medium burger.

@sunshinesunny8665 Жыл бұрын

Beef or pork ribs?

@Mike-ul7of Жыл бұрын

it’s a st. louis style pork rib

@JamalBrooks-f1z Жыл бұрын

Looks fire !!!!!!!!!!

@13J460 Жыл бұрын

Bro send me your knife so I can sharpen it!! That is so painful to watch

@christianstinespring1098 Жыл бұрын

Finally someone who also uses butter! Out of curiosity why do you omit a citrus component like most other recipes?

@chiefvino7139 Жыл бұрын

One thing I’ve noticed about your food that it’s well done love it 😋

@Ricosyard Жыл бұрын

Damn they look fire bro

@wallybrant6005 Жыл бұрын

Pre made?! Nah.

@felixbeutin8105 Жыл бұрын

Pre made roux ? The fuck ?

@greenrunsdeep4585 16 күн бұрын

try it itll change your life. I just tried savoies gumbo roux today from walmart, ill never spend the time making my own roux again

@chefdh Жыл бұрын

Nah I'm from Chicago the home of rib tips. And you lost me at hot sauce. Smh. And there was no need for the butter or wrapping.

@grimceza982 Жыл бұрын

Chicago is really the home of bbq...i hate when ppl say Memphis

@gentsuthern8827 Жыл бұрын

@@grimceza982both of y’all are wrong. Texas is the home of bbq, smh

@grimceza982 Жыл бұрын

@@gentsuthern8827 lol

@Mushroom.Madness. 10 ай бұрын

Really it used to just boil down to your preference on the wood smoke . Memphis had the hickory and Texas the mesquite. Nowadays everything is readily available

@David-r8k3u Ай бұрын

Grew up in the 80s in brooklyn every Chinese restaurant served rib tips and fries

@fedjack Жыл бұрын

South Carolina

@Brwnzzz Жыл бұрын

In cali we call that poor mans gumbo since theres no seafood

@wyattross4503 Жыл бұрын

Mouthgasming? Lol

@JTsBBQ Жыл бұрын

😂

@stacypalmer2646 Жыл бұрын

I can’t seem to get mine to work

@JTsBBQ Жыл бұрын

Weird 🤷‍♂️ I just used mine and I’ve had it a few years now

@jamesz.williams8746 2 жыл бұрын

Filé goes in the bottom of the bowl sir!! If not it makes your gumbo slimy and stringy.

@BIGBaddBen Жыл бұрын

So at what point do you add the file??

@jamesz.williams8746 Жыл бұрын

@@BIGBaddBen before you ladle gumbo in your bowl, sprinkle some in the bottom of the bowl or on top. If you decided to add into your gumbo, only do so once it’s came off the heat, and never let it boil. It will become stringy.

@Brwnzzz Жыл бұрын

He made soup

@carlitosjuarez221 2 жыл бұрын

The bone helps with flavor and helps it cook. All I do is take off the spine. Serrate the sternum from the inside and split to lay flat and smoke it that way. Leave skin on for maximum juciness