How are you feeling now?

@ hi! I’m feeling much better, I still have most of the symptoms but less intense. I’m not as tired as I was, the numbness on my legs and arms is almost gone, I still have double vision and was referred to see a neuro ophthalmologist. But I can tell you that all in all I’m feeling much better because I thought I was gonna die.

​@@edigarcia958are you still feeling dizzy and lightheaded? Do you still have pins and needles in your hands and feet ?

Do you still have balance issues and dizziness, pins and needles in hands and feet?

@ as of today the pins and needles it’s almost completely gone in my legs I feel it just a little in my toes, my arms I’ll say it’s 80% gone but still feel the numbness and tingling feeling. The dizziness/balance issue it’s almost gone as well, now I only feel it when I’m sitting for an extended period of time and try to get up too fast. I still have double vission and my right eye it’s still crossed hoping it goes back to normal. Tomorrow I’m getting my 11th B12 shot (each injection has 25,000 mcg )

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what did you typically eat daily n what were the symptoms that made u stop if u don't mind me asking? im vegan 7 years atm and having weird symptoms.

@@nadia-xy3qj I cooked fresh food twice a day. Mostly vegetables fried briefly with shiitake mushrooms or fermented soy products (not too often because of phytoestrogens) and rice or potatoes or other cereals with lots of spices and olive oil. Legumes mainly lentils and some seeds and nuts. Spirulina, mushrooms and fermented soy and sauerkraut for vitamin B12 and other vitamin B. For fatty acids, flaxseed oil, sea buckthorn oil, etc. Zero alcohol, zero sweets. Various herbal teas, water, black coffee and water kefir and kombucha. Fresh drinking coconuts and fruit, including more dark berries than highly sugary fruit such as grapes or bannanas. It's been 9 years now, so I don't remember all the symptoms, and I was missing more than vitamin b12. Vitamin A, K, D and all b vitamins, proteins and trace elements. Symptoms: too weak to walk(!!), diarrhea for years, 1 very strong migraine attack, skin changes yellowish, with spots without pigmentation, and brown at pressure points, wandering pain in muscles, bones, tendons, brain fog, irritable, depressed, tired and prone to stress, dental problems. Since the vegan diet consists mainly of carbohydrates (glucose and fructose), I developed non-alcoholic fatty liver disease and insulin resistance. The stomach gets used to food that does not require a low pH value, as is the case for meat, and this has serious consequences for the entire digestive tract! To cut a long tale of woe short, I bought a dog and wanted to feed it well, so I examined each food individually for its nutritional value and found that only animal foods have all the nutrients a living creature needs to live healthily. I fell for lies! At the same time, I read the bible and realized that my diet was called FASTING. How long can a person fast? Not 15 years. The bible also says what is digestible for humans. No algae, no mushrooms, no crustaceans... They can all have heavy metal levels that are far too high. No pork for a reason! Note that it is often claimed that spirulina contains vitamin B12, but this is false. It has pseudovitamin B12, which has not been shown to be effective in humans. Spirulina is a type of blue-green algae. I wanted to LIVE so I stopped being vegan.

@@nadia-xy3qj @thomasmeier0815 vor 55 Minuten (bearbeitet) @nadia-xy3qj I cooked fresh food twice a day. Mostly vegetables fried briefly with shiitake mushrooms or fermented soy products (not too often because of phytoestrogens) and rice or potatoes or other cereals with lots of spices and olive oil. Legumes mainly lentils and some seeds and nuts. Spirulina, mushrooms and fermented soy and sauerkraut for vitamin B12 and other vitamin B. For fatty acids, flaxseed oil, sea buckthorn oil, etc. Zero alcohol, zero sweets. Various herbal teas, water, black coffee and water kefir and kombucha. Fresh drinking coconuts and fruit, including more dark berries than highly sugary fruit such as grapes or bannanas. It's been 9 years now, so I don't remember all the symptoms, and I was missing more than vitamin b12. Vitamin A, K, D and all b vitamins, proteins and trace elements. Symptoms: too weak to walk(!!), diarrhea for years, 1 very strong migraine attack, skin changes yellowish, with spots without pigmentation, and brown at pressure points, wandering pain in muscles, bones, tendons, brain fog, irritable, depressed, tired and prone to stress, dental problems. Since the vegan diet consists mainly of carbohydrates (glucose and fructose), I developed non-alcoholic fatty liver disease and insulin resistance. The stomach gets used to food that does not require a low pH value, as is the case for meat, and this has serious consequences for the entire digestive tract! To cut a long tale of woe short, I bought a dog and wanted to feed it well, so I examined each food individually for its nutritional value and found that only animal foods have all the nutrients a living creature needs to live healthily. I fell for lies! At the same time, I read the bible and realized that my diet was called FASTING. How long can a person fast? Not 15 years. The bible also says what is digestible for humans. No algae, no mushrooms, no crustaceans... They can all have heavy metal levels that are far too high. No pork for a reason! Note that it is often claimed that spirulina contains vitamin B12, but this is false. It has pseudovitamin B12, which has not been shown to be effective in humans. Spirulina is a type of blue-green algae. I wanted to LIVE so I stopped being vegan.

@@nadia-xy3qj I have tried to answer you 3 times!! My answer has not appeared. That is why I will answer in sections. I am a 48 year old woman, thomas meier is my husband.

@@nadia-xy3qj As a vegan, you are not only deficient in vitamin B12. Also A and K2 (MK-4)!!! Protein deficiency is also a matter of course.