coba pake yg merk sasa

Kementus,, menjijikan

🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮

Lebay ajgg

Pasti gak enak di lidahku yg lidah kampung

Daging yg cutnya aja ga dikasih tau, Kita ga bisa milih. Ga kyk Steakhouse umum di Indonesia yg bisa milih dan Kita udah hafal kyk sirloiin, tenderloin, striploin atau rib eye dsb. Itu ciri khas mereka dan Kita harus niat makan di sana untuk experience aja.

Geli

Kater aja bagus BG...1000an

Bang dagiging titan itu aslinya daging apa sih tapi kan gak mungkin daging titan

Bayashi orang korea apa cina apa jepang ya🤨

Dimsguy ketika dimarahi oss vegan bilek

pisau ? 🔪 : semua tergantung ketajaman tuan ,bukan tentang alat dan harga 😢 👅 : aku tidak pernah di asah, tapi aku bisa setajam pisau😊

Yang 150 lu motongnya gak lu kasib tenaga kocak makanya susah😂

Kirain cara pegang pisau yg benar itu telunjuk sama jempolnya harus nge-keep bilah pisaunya

Ngeliat dimas malah keinget dimas nanya mr.waduh🗿🗿🗿

Se umur" belum pernah makan steak 😅 Gak tau rasanya emang enak apa b aja

Kayak ada rasa kandang kandang nya😂

Behh mantep tu

Aku mau banget

Coba dry aged pake coklat bg

gg bone marrow 😍😍

Ketiga

Ketiga

kedua

Pertama🎉

Spesialis western

Jangan merendahkan usaha orang boskuu..

Kapan ya bisa nyicipin makanan orang kaya seperti bang dims?😢

Hadir bang, kabulin dong bang dims pengen nyobain steak, seumur umur blm pernah nyobain steak buatan bang dims, semoga di baca Aamiin😊

Sedap sekali

Yg nombor 1 tu seram bila dia bagi persoalan siapa yg bagi arahan 10 minit itu

First

Mual saya..🤢🤮

Mirip urat manusia geli

The bone-in ribeye, often referred to as a ribeye on the bone, is a premium cut of beef known for its rich flavor, tenderness, and marbling. It is derived from the rib section of the cow, specifically from the area between the 6th and 12th ribs. The bone enhances the meat's flavor during cooking and can help retain moisture, resulting in a juicier steak. One of the standout features of the bone-in ribeye is its marbling-intramuscular fat that contributes to its succulent texture and robust taste. This marbling melts during cooking, creating a tender bite and an intense beefy flavor. The bone itself adds to the presentation and can enhance the taste when grilled or roasted. Preparation methods for bone-in ribeye include grilling, pan-searing, or roasting. It's crucial to season the meat well, typically with salt and pepper, to accentuate its natural flavors. Cooking it to medium-rare (about 130-135°F or 54-57°C) is often recommended to achieve optimal tenderness and juiciness. When shopping, look for steaks with a good amount of marbling and a nice, even thickness. A well-aged ribeye can significantly enhance flavor, so consider purchasing dry-aged cuts if available. In terms of serving, the bone-in ribeye is perfect for special occasions or family gatherings. Pair it with sides like sautéed vegetables, baked potatoes, or a fresh salad to balance its rich flavor. Wine pairings, such as a full-bodied red like Cabernet Sauvignon or Malbec, complement the dish beautifully. Overall, the bone-in ribeye is a favorite among steak enthusiasts due to its exceptional taste and texture, making it a standout choice for beef lovers.

Pasti alot itu, keliatan sari SERAT nya 😂😂😂😂😂😂

senyuk dikopat jir🗿🗿🗿

Makan pork sma wagyu klok gak di semblih sama aj bosku

Halal gak bos

Perasaan sama aja😂😂😂 Expectation gw gak gtu tadi... Expectation gw klu harganya makin mahal makin tajam dan smooth buat motong dagingnya😂

A5

Bang masih ingat bayashi

Makan lemak aroma daging

Bang coba masak danging di dapur hotel mahal

aku dulu pernah ikut tebak ruangan dan bener jawabanku, 😂janjinya ada hadiah, ternyata zonk😂 sampe2 ku unsubs lagi ni chanel😅

penasaran rasa nya ...ga pernah makan daging selain lebaran😂

langsung llaper pengen nyobain Wweennaakk bgt liat nya