2nd Gen Kitchen

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@VillageofVolyn 2 сағат бұрын

🤤 super ❤😊

@VillageofVolyn 12 сағат бұрын

❤❤❤🤤🤤🤤🤤🤤

@VillageofVolyn 12 сағат бұрын

Waw, super ❤😊🎉

@edanabrown9061 2 күн бұрын

Hello from a fellow 🇨🇦!! (Hamilton, Ontario). LOVE the video… the food looks amazing and those candles are gorgeous!

@2ndGenKitchen 2 күн бұрын

Hi fellow Ontarian! Your comment made my day! Thanks for checking it out and i'm glad you like the candles! 🤗❤🤍❤

@cuties840 3 күн бұрын

I have never seen your mother Is she okay?

@Usergloria14 4 күн бұрын

Great video!!

@2ndGenKitchen 4 күн бұрын

at 8:26 I meant to say "you need 1 russet potato" :) But I'm using two in the video, because I was making two pies. Enjoy the recipe!

@2ndGenKitchen 13 күн бұрын

Do you guys like that my Dad taste tests my cooking at the end? Should I keep it or discard it in future videos? Thanks :)

@2ndGenKitchen 19 күн бұрын

Anyone would like to see a tutorial on making the dried orange ornaments?

@dianehan4995 19 күн бұрын

lovely family (father & daughter)

@dianehan4995 19 күн бұрын

I like this "father & daughter" relationship!! cute haha

@dianehan4995 25 күн бұрын

apart from your cooking, I like your hair style !!

@dianehan4995 25 күн бұрын

so creative!!

@2ndGenKitchen 25 күн бұрын

Does anyone have any suggestions for more interesting Persian desserts we should try? Thanks in advance!

@sorushmirshekar1210 9 күн бұрын

Hi. Persian guy here. You can try Khoresh Mast, Halva, Shole Zard, Baghlava, Kachi, Harireh...

@2ndGenKitchen 9 күн бұрын

@@sorushmirshekar1210 ooo cool! thank you :) I will ask for these products next time I go to the iranian market

@RecklessADHD Ай бұрын

This is so cute

@orfunk-iller3417 Ай бұрын

Y'all are the cutest 💗

@Thehealthspandoc Ай бұрын

Love the idea of flavoured almond flour!

@2ndGenKitchen Ай бұрын

Thank you! 😄

@virginiawinstone8837 Ай бұрын

Yep ,black currents . Can also grow red currents as well

@2ndGenKitchen 2 ай бұрын

Is it like a Dad-thing to enjoy giving candy out? Cause my mom couldn't care less haha

@redq3203 2 ай бұрын

These are called black currants in English

@2ndGenKitchen 2 ай бұрын

Is anyone familiar with these? What do you call them? Is it really called Black nightshade?

@cuties840 8 күн бұрын

Yeah its name is black nightshade It is also called solanum nigrum❤

@2ndGenKitchen 7 күн бұрын

@cuties840 i think this is the one! Thank you😊🎄

@cuties840 4 күн бұрын

Welcom😊❤

@cuties840 4 күн бұрын

And one thing that if the flowers of berries are hollow like a very small bottle or something like that then dont eat them they are poisonous Remember: Edible berries are called 'solanum nigrum' And poisonous berries are called 'atropa belladona' You can search 'difference between solanum nigrum and atropa belladona' ❤❤❤😊😊😊 And if you can then please make some recipes using these berries❤ I want to try them when the plants of nightshades will grow, yes I have some nightshade plants that I planted my self❤❤❤

@2ndGenKitchen 4 күн бұрын

@@cuties840 oh amazing! I will make recipes and post them next summer! How did you learn this? It was hard for me to find info online 🌞❤️🌻thanks 😊🥰

@2ndGenKitchen 2 ай бұрын

To his defense, he really didn't like my first cake experiment. That's why he is so reluctant to try this second one. Check out the first video in my very first short!

@2ndGenKitchen 2 ай бұрын

I ate this for 5 mornings straight with a side of sweet potato haha. Strangest breakfast for some people, i know 😅

@DreedFamily2 2 ай бұрын

I’ve always loved overripe persimmons! But I’ve never tried them frozen. Gosh now I gotta try it. Thanks for the idea! 😊

@2ndGenKitchen 2 ай бұрын

O yes! Pls try it! ☺️👌🏻❤️

@2ndGenKitchen 2 ай бұрын

If you have tried this, do you like it better semi frozen or fully thawed?

@2ndGenKitchen 2 ай бұрын

Men have a love for eating that is next level. Even if it's junk food haha 😉

@2ndGenKitchen 2 ай бұрын

Like for a future recipe video of this pie

@2ndGenKitchen 2 ай бұрын

Trick to reduce the heat from the chili peppers 🌶️ is to take out the white membrane and seeds where most of the capsaicin is contained. Then rinse thoroughly in cold water to wash of any capsaicin that is holding on.

@SoulfulWavesofcalm 2 ай бұрын

Wow! That looks so yummy ~~😘

@2ndGenKitchen 2 ай бұрын

In 10+ years this video will be a family treasure :) We filmed this on his birthday. Happy birthday pops!

@2ndGenKitchen 2 ай бұрын

I seem like a real noob learning korean food, but Dad looks cool though. Thanks for watching!

@2ndGenKitchen 2 ай бұрын

It's so satisfying to watch the boiled eggs being peeled. 03:42

@2ndGenKitchen 2 ай бұрын

Glass noodles are made of sweet potato starch and it makes them see through. Isn't that cool?

@2ndGenKitchen 2 ай бұрын

There are more vegetables commonly included in bibimbap. Test some of these alternatives yourself if you can find them: 1. beansprouts 2. red bell pepper 3. English cucumber 4. dried gosari 5. dried bellflower roots (doraji) 6. kimchi

@2ndGenKitchen 2 ай бұрын

On the bright side, since I set the bar low here, it'll be easier to impress him next time.