Thank you. Looks incredible! Always on the lookout for new egg recipes. ☺

I wonder what happens if you don’t peel those tomatoes? Might be prettier, but maybe I’m missing something.

why the yoga session voice, prefer relaxed over clear voice? looks tasty, will give it a try

I will definitely be making this, despite my high blood pressure!

This is a very good meal, especially for men. I will make this recipe for breakfast 😮. Thank you for sharing your recipe 😊

Yum Yim❤

I make this every year for my family on Christmas ❤❤❤❤❤❤❤it’s now a Christmas tradition for us ❤❤❤❤❤❤❤❤

We have made browned butter with sage sauce for butternut squash steaks and we like that. We have never made gnocchi. Looking forward to to trying it.

Persimmons, I really like your music . Thank you for sharing. 😊

Simply delicious. Wonderful dish 😋

Happy Thanksgiving. :)

You mean an average size of ginger

Looks good. You have 2 types of drinks. One must be Japanese beer, and the other is 🤔

Should have been 3 minute video 😮

Excellent! Gotta try soon!

I am defintely going to make this one! They sell lots of Involtini [braciole] around here, so I might try it with that type/cut of beef. It's great for German rouladen so I hope it translates well to this recipe too!

I miss the city.

Thank you for this channel. Definitely looking forward to trying the recipes:)

Looks amazing!

Thank you for sharing. The location where we reside is less congested in California, San Diego, and North County. Do you drive, Uber, or bus metro. 😊

You really think this music goes well with peeling tomatoes?

Thank you for sharing your shrimp with pork dumplings 😋 looks delicious as very simple to make. After i make this, I will let you know my results. Again, thank you for the suggestion on freezing those not used 😊

Looks good, I noticed people who like to cook Asian food do this with adding to enhance flavor. When I feel down and out. I like to cook for other people and listen to 🎶 music. Like the one you're using in your video. Thank you for sharing 😊

Hello from France, I've been watching your channel for a few years now and today I'm taking a little time to leave you a comment. I find your recipes very interesting and inviting. I can't wait to try this one! Best wishes

I have only made Korean fried chicken, but I love the uniqueness of this recipe. I also love Viet flavours and can't wait to try this recipe. Thank you!

These look outstanding. I know a great cook when I see one and I see you!

Very nice, like this recipe, I will try. Thank you for sharing 😊

What a great idea, I never would have thought of this. it's great for tea 🍵 and seasoning my Asian recipes 😋 thank very much for sharing this idea. 😊 👍

I've been really enjoying your videos for a long time, but I really think your channel growth would be helped considerably by some more visually energetic thumbnails for the videos. It seems that most of the cooking channels tend to use some kind of overlaid text on the thumbnail image. I don't know if it actually encourages more people to click, or it just encourages the algorithm to show them more, but it seems to be something they all have! Just hoping your stuff gets seen by more people!

Excellent

What's the nutrition in this food? It's a crime

Nice job, please just a suggestion as for the birria sauce blend all your ingredients the carrots 🥕 and onion 🌰 as cilantro in the fat you would get better flavor as richness too the taste 😋 not just the fat oil. Thank you for sharing and letting me comment 😊

Beautiful recipe. This too. I will try this recipe. Thank you. 😊

Thanks for sharing this recipe. Please question if you have a video on making homemade kimchi. 🤔Thank you for recipe. 😊

This clam recipe is very nice and another try me recipe, I love spicy dishes with fresh foods like ceviche Mexican style of eating fish or shrimp eat. But I enjoy the flavors you added to your claims. 😮😊 thank you for sharing 😌

It is very nice and different as a creative recipe. Your explanation in this creative style recipe is very clear and understandable along a funny sense of humor. I will try this recipe with the variety vegetables. The carrots wow 👌 different color, were can I purchase these veggies. Thank you sharing this recipe 😮😊

Superb

Aren’t you supposed to use the rice water though?

Looks delicious.

It's not SF Cioppino without Dungeness crab. Fennel fronds, yes (at the end); fennel bulb, no. Plain old mirepoix with bouquet garni (with fresh bay leaf). Canned tomato puree is the best choice. Don't cook scallops in the cioppino, sear the scallops and add them to the finished dish. Steam mussels and clams separately in wine, then add them to the finished dish. Use the steaming liquid from the mussels and clams as a base for the Cioppino. Add fresh herbs at the end (parsley, thyme, fennel). Check for taste and adjust as necessary. Sourdough, toasted or not, is a must. I recommend fried polenta in the bottom of the bowl. Definitely not how my grandpa, or father used to make cioppino, but it adds a certain Italian emphasis on the dish of my ancestors. Trust me, I'm a chef and an SF native.

May i know how many grams of duck is used here ? Thank you

I’m absolutely loving all your recipes! They’re so different! I’m planning to try the edamame truffle dumplings this weekend. Please keep them coming🙏🏼

Best version I have ever seen. Saved to my "foods" folder.

hello! I want to try this but sadly strawberries aren’t in season anymore here so you can’t find them at the store. Can you recommend me any other fruit that suits this as well? thank you 🫶

Is there a reason you prefer to do the caviar spherification without one of the syringe droppers?

This is so pretty. It looks rather fiddly so I may pass. (I think I'm more clumsy than you!) BTW Are you in Thailand? I saw that the agar jelly packet has Thai writing on it.

I definitely plan to try this dish. Thanks for the great video.

Hope you had a wonderful birthday!

Happy birthday, Amy! Hope you have a great year. BTW This recipe looks easy and it's just the type of food that I love. I'm definitely making it soon.

About to make me fal asleep such a calming voice! Thanks for this ❤ I was about to sell my fondue set until I realized I could do hot pots! 🤯