So you open both top vents when smoking items?? Are the bottom vents closed through??
@Digterhytten17 күн бұрын
Yes vents open in top and bottom, it gives more heat.
@Tnislanders23 күн бұрын
Nice video, went and subscribed. Loving it! Campfire ideas for our trips on local islands.
@carlosgravis3928Ай бұрын
What a feast!
@mysteriousdonkey12 ай бұрын
Very nice
@NatGamer-wc1of2 ай бұрын
Amazing
@Wedow123 ай бұрын
How long does it take to cook please?
@scottl50283 ай бұрын
Perfect.. Was that a trangia plate you used as a lid?
@MINKIN22 ай бұрын
Standard aluminum (not the non-stick) frying pan. Depending on the variant of trangia you buy, it will come with the stove and you can buy the non-stick pan separately. Or vice versa.
@user-sd1sg8tq3f4 ай бұрын
This looks like a really delicious recipe. I will try it on my new trangia 25
@erniethecat1984 ай бұрын
I have only cooked at home so far with my t25, I just liked the idea of using spirit flame to cook I realise that gas is more controlled but I consider it to be cheating…… let’s hope it performs well out in the field.
@aggravati0n5 ай бұрын
Get yourself a table it's a lot more fun. Good video cheers
@kingpickle37124 ай бұрын
Overrated 😏
@oxxnarrdflame88655 ай бұрын
If you like to cook Trangia is the way to go. 😊
@michellecordrey31825 ай бұрын
This looks great. I just got a 25 and will test this recipe out first. Thanks!
@terryturner57746 ай бұрын
Fantastic video! I will be copying! From Georgia USA.
@iDreamOfWeenie7 ай бұрын
Nice. I just got a Weber Go Anywhere and can't wait to try it out!
@e.n.oosterbosch52819 ай бұрын
jummy jummy👍
@neeloykitchen49739 ай бұрын
Just amazing ❤❤❤❤i enjoyed the full video.keep it up friend ❤❤❤❤
@cocacolafiesta10 ай бұрын
Looks delicious!
@cocacolafiesta10 ай бұрын
Thank you for sharing! Just received my Trangia 25 and looking for videos for more ideas. My husband doesn’t understand my need to buy stoves but I counter with cheaper than buying diamonds, lol!
@knutolsen516310 ай бұрын
Stoves are much more beautiful also!😄
@cocacolafiesta10 ай бұрын
@@knutolsen5163 Absolutely!!!
@keithfreeman772510 ай бұрын
Certainly more useful 😊
@michelewesthuis3100 Жыл бұрын
Looks delicious!
@Digterhytten11 ай бұрын
Thanks
@ForestPotCooking Жыл бұрын
That looks pretty good! I might try and make a vegan version!
@junfung843 Жыл бұрын
Apples with meat, that is interesting! wanna try it.
@BodolayBotond Жыл бұрын
Is the non stick pan the default one or the Sote pan? Can hardly distinguish.
@Digterhytten Жыл бұрын
I almost always use the non stick pan, the "old" frying pan as a lit.
@BodolayBotond Жыл бұрын
Came across your channel via some Facebook groups where you posted this video and I have to admit that they are completely mind blowing. Very inspiring and instructive. I am addicted to the Trangia cook sistem, they are like a drug for me and I always love to watch new recipes especially if they are specific to certain countries and cultures. Hope you will post more videos like these. Best wishes from Romania!
@Digterhytten Жыл бұрын
Thanks a lot. New Trangia videos in the new year.
@tlarsson5514 Жыл бұрын
Härligt med färskt bröd 😋🔥
@tlarsson5514 Жыл бұрын
Mumms/ yummy 😋🔥
@kjeldrasmussen1515 Жыл бұрын
Looks very delicious
@willisblevins4190 Жыл бұрын
Very nice looking good thanks
@chuckdaman1509 Жыл бұрын
Try closing the top vent over the coals to draw the smoke over the protein.
@StopWars420 Жыл бұрын
True I would also cover the air holes with foil under the drip pans so they don't lower the temp around the chicken.
@ernielloyd6872 Жыл бұрын
Hello. Why not cut three or four inches off your cooking grate. Then you're able to lift off that piece to add charcoal or remove wood.
@Digterhytten Жыл бұрын
You are right. I could make it in two parts.
@kozzieh6183 Жыл бұрын
@@Digterhytten or you could organise briquittes into snake method and just leave chicken until cooked.