How to find WILD ASPARAGUS
4:09
Жыл бұрын
Пікірлер
@rachaelwatson8882
@rachaelwatson8882 11 күн бұрын
Do they have any flowers? Or berries only?
@b-5771
@b-5771 Ай бұрын
What kind of oil do you add?
@foragingandcookingwithkids
@foragingandcookingwithkids Ай бұрын
I used extra virgin olive oil
@Giganfan2k1
@Giganfan2k1 2 ай бұрын
You can also eat black locust.
@foragingandcookingwithkids
@foragingandcookingwithkids 2 ай бұрын
I heard that too. So the flowers are edible and the outer skin of the bean should be edible, the bark, seeds, and leaves of black locust trees contain poisonous compounds called toxalbumins. If you are foraging for honey locust and don’t pay attention and find black locust, that could appear to a big problem.
@Giganfan2k1
@Giganfan2k1 2 ай бұрын
@@foragingandcookingwithkids Look at the thorns. Black locust only have one or two really big ones. Honey locust is a node of Thorns. You see the difference once it like riding a bike. Black locust also fixes nitrogen and is fantastic for wood working. Most people use them for fence posts.
@foragingandcookingwithkids
@foragingandcookingwithkids 2 ай бұрын
@Giganfan2k1 very nice. I like that fact.
@foragingandcookingwithkids
@foragingandcookingwithkids 2 ай бұрын
We learn a lot from each other. Thank you
@foragingandcookingwithkids
@foragingandcookingwithkids 2 ай бұрын
And you are right, for a trained eyes it’s very easy to see, but not for the non-trained eyes. I’m glad you teach with about that fact ❤️
@mothernature5828
@mothernature5828 4 ай бұрын
I don't explain the amount used for each ingredient
@foragingandcookingwithkids
@foragingandcookingwithkids 4 ай бұрын
Oh it’s is all properly explained in the video not in the short. kzbin.info/www/bejne/oWLXp5WXiJmgr6ssi=YufYifbNsKkqlkgU That’s the video where the amounts are explained.
@WildAlchemicalSpirit
@WildAlchemicalSpirit 4 ай бұрын
Oh my goodness, I love the combination of learning amazing things about plants while listening to this beautiful song and the adorable voices of the children. I'm so glad I decided to go looking for locust bean videos today. Thanks for warming my heart. ❤️🌻🌿
@foragingandcookingwithkids
@foragingandcookingwithkids 4 ай бұрын
Thank you for you beautiful words 🥰
@j7ndominica051
@j7ndominica051 5 ай бұрын
Why not use the stalks? They are easier to handle, wash and cut and have more flesh per volume. I'd say they taste like carrots. Maybe young unpeeled ones. I've not eaten parsley.
@foragingandcookingwithkids
@foragingandcookingwithkids 4 ай бұрын
Interesting. Well I got thought to use the leaves, like I use other herbs. But yea you are right, why not using all of it. Good one. Thank you. Tast like carrot? That is interesting aswell. I hope you enjoy them like we do ❤️❤️
@jacobcook4256
@jacobcook4256 6 ай бұрын
Cloud Peak is amazing.
@foragingandcookingwithkids
@foragingandcookingwithkids 6 ай бұрын
One of our favorite spots on earth ❤️ home ❤️
@jacobcook4256
@jacobcook4256 6 ай бұрын
Crazy woman canyon is amazingly beautiful as well, but not as much diverse fungus there.
@foragingandcookingwithkids
@foragingandcookingwithkids 6 ай бұрын
The Tongue River canyon too ❤️ Not many mushrooms but a lot of other wild food ❤️
@jacobcook4256
@jacobcook4256 6 ай бұрын
Love Meadow Lark for Mushrooms, 🍄 love the Big Horns.
@foragingandcookingwithkids
@foragingandcookingwithkids 6 ай бұрын
❤️❤️❤️
@SergioMorales-rl9qp
@SergioMorales-rl9qp 6 ай бұрын
Sounds delightfully healthy
@Le_Furret
@Le_Furret 7 ай бұрын
Dry it in dehydrator
@foragingandcookingwithkids
@foragingandcookingwithkids 7 ай бұрын
That’s a good idea too 👍🏻 thank you
@bobbylong4443
@bobbylong4443 7 ай бұрын
❤❤❤❤❤ I love this ..I been having duckweed in my pool for years I had goldfish in my pool big lol but I took out the duck weed then my fish started to die I didn't know it's was there food I put it back in now I got a ton of frogs 😅 I want to eat it also thanks for helping me learn more about it as a food high in protein 😊 I loved your video ❤❤ thanks for sharing 😊
@foragingandcookingwithkids
@foragingandcookingwithkids 7 ай бұрын
You are very welcome. 🥰 thank you for sharing your story ❤️❤️❤️
@doratheacarpenter9424
@doratheacarpenter9424 8 ай бұрын
Thanks for sharing this today I was looking out the window wondering what can be done with the ones in my front yard .
@sherilynnhardesty5022
@sherilynnhardesty5022 8 ай бұрын
A beautiful day!!
@foragingandcookingwithkids
@foragingandcookingwithkids 8 ай бұрын
Everyday is a beautiful day ❤️❤️
@anonymousa3556
@anonymousa3556 9 ай бұрын
How did you sterilize the duckweed from pond? Did you just boil it for 5 minutes?
@foragingandcookingwithkids
@foragingandcookingwithkids 9 ай бұрын
Yes, wash very thoroughly and a rolling boil for a minimum of 5 minutes. 😊
@ZE308AC
@ZE308AC 9 ай бұрын
Can you eat then raw?
@foragingandcookingwithkids
@foragingandcookingwithkids 9 ай бұрын
Actually yes! In the summer time the green seeds are edible raw or cooked. I hope I will be able to make a video this summer to demonstrate it for you.
@ZE308AC
@ZE308AC 9 ай бұрын
@foragingandcookingwithkids thank you, I really appreciate it.
@foragingandcookingwithkids
@foragingandcookingwithkids Ай бұрын
They have the seed pots growing in the summer time and dried up in the fall.
@ArnookieVR
@ArnookieVR 10 ай бұрын
The seeds are poisonous! Do you boil them with seeds inside and mill them afterwards? Wouldn't this risk getting the seeds in the final product?
@foragingandcookingwithkids
@foragingandcookingwithkids 10 ай бұрын
Seeds are in many different berries poisonous. We will not consume the seeds. Yes I cook the seeds with in the berry but mill them all out after they are cooked. They are not getting crushed in a berry mill. So it is totally safe to do it this way. They are only poisonous when you consume the seeds. But thank you for your concern and questions.
@ArnookieVR
@ArnookieVR 10 ай бұрын
@@foragingandcookingwithkids thank you for the reply. 😊
@foragingandcookingwithkids
@foragingandcookingwithkids 10 ай бұрын
@@ArnookieVR anytime
@lutherpaulpadamutham
@lutherpaulpadamutham 10 ай бұрын
❤ INDIAN DAL CURRY WITH DUCKWEED...❤
@foragingandcookingwithkids
@foragingandcookingwithkids 10 ай бұрын
That sounds amazing ❤️ thank you
@ohhsarahh5957
@ohhsarahh5957 6 ай бұрын
Is there really such Reipe exist? I want to consume as a lot of duckweed grows on my water plant.
@msredsox
@msredsox 11 ай бұрын
In winter has to sit twice as long. U gota see the bubbles on the inside of the jar
@foragingandcookingwithkids
@foragingandcookingwithkids 11 ай бұрын
Thank you
@herringchoker01
@herringchoker01 11 ай бұрын
Some honey locust history that might interest you, courtesy of Bing AI: The carob tree, also known as “il pane di San Giovanni” (St. John’s bread) in Sicily, has a fascinating connection to the Biblical wilderness food consumed by certain prophets. According to the Bible, St. John the Baptist survived in the desert by eating locusts and wild honey. The reference states: “And John was clothed with camel’s hair and with a girdle of skin about his loins; and he did eat locusts and wild honey” (Mark 1:6). Similarly, in the Gospel of Matthew (3:4), it is mentioned that his sustenance was “locusts and wild honey.” Interestingly, the “wild honey” referred to in these passages is believed to be carob. The carob tree’s fruit, which grows abundantly in Sicily, has been a source of nourishment for humans since ancient times. The Sicilian name “il pane di San Giovanni” directly translates to “St. John’s bread,” emphasizing this connection. Legend has it that St. John consumed the seeds of the carob tree during his time in the desert. The carob tree is also sometimes called the “locust tree” because locusts are attracted to it. Therefore, the Biblical reference to locusts could very well be alluding to carob pods. Additionally, in the Parable of the Prodigal Son (Luke 16:15), there is mention of husks that the prodigal son desired to eat, which could also be a reference to carob. In modern-day Sicily, carob is ground into a thick-textured flour used in various culinary applications. It features prominently in the production of biscuits, certain types of Modican chocolate, and local cough sweets. The flour is even used to make traditional pasta shapes called “lolli.” So, the humble carob continues to play a significant role in both historical and contemporary Sicilian cuisine! 🌿🍯🍞
@foragingandcookingwithkids
@foragingandcookingwithkids 11 ай бұрын
Wow that’s is absolutely amazing ❤️❤️thank you so much for those informations, that is very interesting
@Paul2603W
@Paul2603W 8 ай бұрын
Your information is about a different plant species! Carob does NOT = Honey locust..
@daveknight1154
@daveknight1154 11 ай бұрын
I use the Honey Locust pods with my hops when making Beer.
@foragingandcookingwithkids
@foragingandcookingwithkids 11 ай бұрын
Oh wow how cool is that?!? How do you use it?
@GodLovesYou5635
@GodLovesYou5635 11 ай бұрын
is this eastern red cedar? That's what I have on my property. Also has the word Virginian on it What juniper berry plant are you working with?
@foragingandcookingwithkids
@foragingandcookingwithkids 11 ай бұрын
I’m working with Rocky Mountains Juniper and Common Juniper Here is the Easter red cedar vs Rocky Mountain juniper exclamation from the US National park service “Rocky Mountain juniper can be distinguished from Eastern red cedar by its blunt leaves that do not overlap. Also, Rocky Mountain junipers tend to be smaller than Eastern red cedars.” They are very similar though. But the best to make no mistakes, use the common Juniper. That’s the safest when you are not sure.
@raphlvlogs271
@raphlvlogs271 Жыл бұрын
can you get these benefits if you smoke the dried juniper foliage or wood?
@foragingandcookingwithkids
@foragingandcookingwithkids Жыл бұрын
I do not think so. I Never heard of smoking it. I know you can use the wood and smock meat with it.
@evanwilleford3838
@evanwilleford3838 Жыл бұрын
Im excited to try this! Thanks! Do you dehydrate them? And would this recipe be hood with dried berries?
@foragingandcookingwithkids
@foragingandcookingwithkids Жыл бұрын
Yes I dehydrate them too, dry berries work perfect too. ❤️
@foragingandcookingwithkids
@foragingandcookingwithkids Жыл бұрын
But make sure to not bite on them , lots of people don’t like the strong flavor. Use it as a spice.
@robrich8294
@robrich8294 Жыл бұрын
What type of food mill did you use to filter out the seeds?
@foragingandcookingwithkids
@foragingandcookingwithkids Жыл бұрын
Weston stainless steal food mill. I like that company a lot.
@robrich8294
@robrich8294 Жыл бұрын
@@foragingandcookingwithkids any special model you can reference? Thanks for the help. I have at least 2 gallons of berries and want to get more.
@foragingandcookingwithkids
@foragingandcookingwithkids Жыл бұрын
a.co/d/48Jl6rp That link brings is you Amazon. This is the one I got a long time ago. Affordable and it is getting the job done, but there are so many different kinds out now, even electronic mills.
@larrya7822
@larrya7822 Жыл бұрын
How many seeds are there per berry ? The one I have has three per berry.
@foragingandcookingwithkids
@foragingandcookingwithkids Жыл бұрын
The number of seeds depending on the species. Most have three to five seeds.
@CeeCeeG
@CeeCeeG Жыл бұрын
Great job! 💖😊
@foragingandcookingwithkids
@foragingandcookingwithkids Жыл бұрын
Thank you 🙏🏼❤️
@CeeCeeG
@CeeCeeG Жыл бұрын
@@foragingandcookingwithkids your welcome 🤗💖
@salyluz6535
@salyluz6535 Жыл бұрын
These trees are more commonly known in North America as Buckeye trees. The nonedible nut looks like the eye of a buck, or male deer. It is the State Tree of Ohio. Ohio State University’s mascot is the Buckeye, and on the unique state flag of Ohio you can see a stylized Buckeye. There is also a very tasty & popular candy called Buckeyes, which are made to look like the nonedible nut. First we make the center, which is a powdered sugar and peanut butter-based ball. We refrigerate these on wax paper covered trays. Then we melt chocolate, and dip the peanut butter balls 3/4 way into the chocolate. Then we set them back on the wax paper covered trays and let them cool. They are so yummy! If you look up Buckeye recipes I’m sure you will find many variations. But I am really thankful to you for letting me know that Buckeyes can make laundry soap! Thank you very much! I am completely convinced that there is a good use and purpose for everything in Nature, and I appreciate you sharing about this tree!
@foragingandcookingwithkids
@foragingandcookingwithkids Жыл бұрын
Wow interesting ❤️ thank you. We learn together everyday something new. I appreciate your informations. And I will try that candy recipe out. That sounds pretty amazing and I’m sure my kids will love it.
@ioanlazar54
@ioanlazar54 Жыл бұрын
Thank you 🙏 very interesting ❤
@foragingandcookingwithkids
@foragingandcookingwithkids Жыл бұрын
You are very welcome ❤️
@foragingandcookingwithkids
@foragingandcookingwithkids Жыл бұрын
Thank you for your support ❤️
@TriciaH-k9g
@TriciaH-k9g Жыл бұрын
Can you make an extract out of those
@foragingandcookingwithkids
@foragingandcookingwithkids Жыл бұрын
Yes indeed you can, out of the spines and or leaves. There different kind of recipes out there. You are also able to purchase some online.
@dominicbeckler5360
@dominicbeckler5360 Жыл бұрын
How much a day for medicinal purposes?
@foragingandcookingwithkids
@foragingandcookingwithkids Жыл бұрын
You can make or buy a hawthorn tincture. You use 8-10 drops under your tongue three times daily.
@dominicbeckler5360
@dominicbeckler5360 Жыл бұрын
@foragingandcookingwithkids Blessings in EMANUEL Thankyou
@foragingandcookingwithkids
@foragingandcookingwithkids Жыл бұрын
@@dominicbeckler5360 you are very welcome. Stay healthy❤️
@joanneestrada9894
@joanneestrada9894 Жыл бұрын
Recently I moved to Longmont, CO, and there is a huge locust tree in the front yard. The seed pods have fallen all over the driveway, making a bumpy, sticky mess. Thank you so much for posting this very helpful video. I'll try these recipes! As an aside, might you know how to remove the debris that is stuck to my driveway?🍁
@foragingandcookingwithkids
@foragingandcookingwithkids Жыл бұрын
Oh yes, nature can leave a big mess on our driveways in fall. I know that you can remove stick residue like sap from our hands amazing with peanut butter. So a concrete degreaser should work I think. But I’m not 100% sure. We only pressure wash our driveway and that takes most of the fall stickiness away.
@lieblee3063
@lieblee3063 Жыл бұрын
Love this👍
@foragingandcookingwithkids
@foragingandcookingwithkids Жыл бұрын
Thank you ❤️
@bigpow
@bigpow Жыл бұрын
Duckweed grows like weed. If you really believe in the nutrition value, why don't you grow them yourself? Start by purchasing some clean culture from lab and either use gel culture or any other medium that's easy to sterilize and maintain.It'd be easier to clean. Takes up less energy and produce a lot less waste. And the biggest gain, avoiding risks of getting sick from pond germs and parasites.
@foragingandcookingwithkids
@foragingandcookingwithkids Жыл бұрын
That is very true, you could just buy it and grow it at home with no problems of germs and eat it raw out of your own grow at home. But how many people and kids even know that you can eat it? That is my purpose in my channel to show what in the wild you actually can eat and how to prepare it when you find it. Check out my channel to understand what I mean. Thank you
@patriciancube394
@patriciancube394 Жыл бұрын
This is very interesting. Thank you for sharing my friend.
@foragingandcookingwithkids
@foragingandcookingwithkids Жыл бұрын
You are welcome 🥰
@sveindanielsolvenus
@sveindanielsolvenus Жыл бұрын
I'm very late, but to grow duckweed the water needs to contain nutrients. Its growth depends on the amount of nutrients in the water, sunlight and warmth. Sunlight and warmth is good in the window sill. But clean water helps it grow just as much as pure water, without food, helps us grow.
@annehoughtling3190
@annehoughtling3190 Жыл бұрын
Absolutely stunning my friend...Your filming and editing are getting better and better.. I'm transported ❤
@foragingandcookingwithkids
@foragingandcookingwithkids Жыл бұрын
You are so sweet, thank you. I had to learn a lot and still learning.
@wiwingmargahayu6831
@wiwingmargahayu6831 Жыл бұрын
yeah a lot of people dont eat bacon or pork
@gphx
@gphx Жыл бұрын
Good job, as usual. One suggestion: the music was as loud as your voice and at times I couldn't hear what you were saying and relied on Closed Captions. Not sure it adds anything we won't live without.
@foragingandcookingwithkids
@foragingandcookingwithkids Жыл бұрын
Oh I apologize, I will pay better attention next time. Thank you for letting me know. Thank you 😊
@annehoughtling3190
@annehoughtling3190 Жыл бұрын
I Hope you right a cookbook 😊😊😊😊
@foragingandcookingwithkids
@foragingandcookingwithkids Жыл бұрын
Aww thank you 😊 I had it in my mind and maybe one day I will. Thank you ❤️
@annehoughtling3190
@annehoughtling3190 Жыл бұрын
@Foraging and Cooking with Kids! My wonderful friend I think it's a great idea, and I say this jumping up and down 😆... Gathered community recipes and.....And you could use the proceeds, or part of to expand sharing with more children, 😀 😊 I'm your first volunteer I'd love to come and help an absorbently learn...
@foragingandcookingwithkids
@foragingandcookingwithkids Жыл бұрын
@@annehoughtling3190 ok, I will keep collecting and will try to make one. You will be the first one I will let know when the time comes and I will write a cook book. Thank you for the love and the support ❤️❤️
@annehoughtling3190
@annehoughtling3190 Жыл бұрын
@@foragingandcookingwithkids Always here, and devoted to the journey... You bring the child out in me. Thank you.
@annehoughtling3190
@annehoughtling3190 Жыл бұрын
Thank you again our wonderful friends... Always so insightful, and deliciously exciting... Earth recipes...❤
@cavacino
@cavacino Жыл бұрын
the portable cooking device is awesome and wonderful find of mushrooms
@arejetko
@arejetko Жыл бұрын
Looks delicious! I will start looking for wild grapes :)
@foragingandcookingwithkids
@foragingandcookingwithkids Жыл бұрын
I hope you will find some. Let me know when you did. 🍇
@gphx
@gphx Жыл бұрын
I just made 3 gallons of dock kimchee. Versatile.
@foragingandcookingwithkids
@foragingandcookingwithkids Жыл бұрын
Yayyy ❤️ I love it. I bet It was delicious
@gphx
@gphx Жыл бұрын
@@foragingandcookingwithkids I'll find out in a month when it's done fermenting. The person I got the idea from guarantees it is.
@foragingandcookingwithkids
@foragingandcookingwithkids Жыл бұрын
@@gphx please keep us updated.
@gphx
@gphx Жыл бұрын
@@foragingandcookingwithkids Update as requested: I used stronger tasting big leaves because they were quicker to pick and it was hot outside. Didn't even bother to pull off every bit of stem. Supposedly, I did everything 'wrong'. Early tastings reminded me of what I'd imagine tough tobacco leaves taste like. I was getting really doubtful. After a month the taste and texture have completely mellowed to the point it's similar to three gallons of satiny cooked lamb's quarters with a touch of tang. I love it and I'm so glad I leaped and made so much. Maybe a good video idea for you and/or fun for the kids.
@foragingandcookingwithkids
@foragingandcookingwithkids Жыл бұрын
THATS AMAZING. I’m happy that it turned out so good for you. What a blessing. We will try something like that out next time. Thank you so much.
@foragingandcookingwithkids
@foragingandcookingwithkids Жыл бұрын
Ditto ❤ I love your scenery also in your videos. ❤️
@RoxandAnt
@RoxandAnt Жыл бұрын
Love the scenery there!
@iamcranjismcbasketball
@iamcranjismcbasketball Жыл бұрын
that's actually so cool
@davidhey7017
@davidhey7017 Жыл бұрын
Nice video. I’ll try and make some this week. Watching from New Zealand. 🇳🇿
@annehoughtling3190
@annehoughtling3190 Жыл бұрын
Hello Friends... love your narrative style so friendly, inviting.. So much fun and educational...
@foragingandcookingwithkids
@foragingandcookingwithkids Жыл бұрын
Thank you my friend 🥰
@craigmerryfull7704
@craigmerryfull7704 Жыл бұрын
I feed my fish duckweed all the time, it never accured to me to eat it aswell. I might try it in a potato salad.
@foragingandcookingwithkids
@foragingandcookingwithkids Жыл бұрын
Yes 💕 and it is healthy too.
@nothingbutpain863
@nothingbutpain863 4 ай бұрын
@@foragingandcookingwithkids, what's the texture and flavor of duckweed?
@foragingandcookingwithkids
@foragingandcookingwithkids 4 ай бұрын
@nothingbutpain863 I would describe it as a grassy earth but good flavor. But the flavor changes from crop to crop, if you collect it from the wild. Sometimes stronger sometimes less strong. If you grow it at home, you control the nutrients in the wild we don’t have the control. The texture is more soft, smooth and tender if you eat it raw (home grown) cooked it is more soft like a cooked leaf. I hope that that makes sense 🙈