@@Hava744 Hi! If that was me, I'd line the base with some non-stick bacofoil. It's not a deal breaker though, you can still use your crisper plater. I think the potatoes tend to be a little drier, but as long as you spray them with oil and give them a few good sprays during cooking, they should still come out lovely and crisp 😉👍

@ thank you

@@michaelt2961 Hi Michael, it's 25 mins per lb of meat, with the first 25 mins at 390F and all the remaining time at 320F. 4lbs is quite a big joint. A 4lb joint should be cooked for 25mins at 390F, then 75mins at 320F. It may be cooked sooner, so if you've got a meat thermometer, check it after 60 mins during the second cook. Be sure to rest it for 15 mins before carving. Enjoy! 😉👍

@@AirFryerFella It did cook quicker the 25 mins per pound. I did check with my instant thermometer and then lowered the temp. Total time of cooking was around just more 75 mins.

@@grai Fantastic! 😍😋

@@jgau285 That's AMAZING!! Brilliant news! 😍🤩

That's what I like to hear! 😉 They're so healthy you can eat more! 😋😄

@ 👍

@@lynnp8681 Hi Lynn, thank you. I've been out of action due to other projects, so haven't done any videos for about 6 months. 😬 However, I have got some footage filmed ready to edit, so I there'll be some more soon! How are you finding the Turbo Blaze? I'm tempted to buy one! 😄

Really starting to enjoy using it, and now feeling more confident. I cooked venison steaks last night, and completely made up time and temperature. They were lovely. It's pretty flexible with temperature rang, and seems to cook very well. Very happy with mine 😊​@@AirFryerFella

@@Major2016-t2k Hi, it's in the description, here you go! bit.ly/3N10zr5 😉👍

Many thanks

@@ForeverAutumn100 Brilliant! 😍

@@lisasmith1726 You think 3 tablespoons plus 2 teaspoons is over complex? Bless you Lisa. It takes about 10 seconds ...But, feel free to fill the same receptacle several times with eggs, milk and flour. Been there, done that. It's not only messy, it doesn't achieve as light a result. I experimented and made hundreds of these things before making this video and this was by far the method that gave the best results ...and it literally took seconds. There's a reason why this video has been watched nearly 100k times and why so many people have had great success with it ...but you go ahead and do you 👍

@@tonytoo9999 Brilliant! 🤩 That makes me happy. Glad you enjoyed them 😋

❤

@@janecharlton2620 Yes, you can't go wrong using the air fryer. It not only gives you beautifully crispy crackling, with moist tender meat inside, it does it all faster too! 😋

@@fenderboy68 Me too! Still my favourite. I use it every day! 😍

@@markfowlermusic Correct! Very often you need to re-score the fat on prepared joints ...Spending a bit of time making sure the joint is scored properly is what helps you get the best results 😉👍

Thanks for making it possible for me to make a pork roast dinner, this really helped and no other video explains it as well as you do, excellent narrating.

@@valderja Thank you! 😍👍

@@angelasmith2163 That's great news Angela! 🤩 I imagine it does get pretty hot over there in the southern states ...and the best news is, the Yorkies that come out of the air fryer are light and wonderful! 😋 Enjoy! X

@@dinaworkman306 it actually takes about 25 mins from start to finish. Your oven would probably take 15mins or so to reach temperature ...and then the potatoes would need at least 45 mins roasting. Fortunately, you are not obliged to follow anybody else's intructions and you can do them any way you wish!

@@joncook8267 Amazing!! 🤩 Great news. Enjoy! 😋

@@matthewjervis769 Whoop! Whoop! 🤩 Fantastic! 😉👍

@@antonypoole2174 Hi, not in the Ninja AF400 no. However, if your model recommends to preheat before each use, then I'd recommend following your manufacturers instructions. It's usually only 5 mins or so, so no big deal. The Ninja AF400UK that I used in this video doesn't really need preheating and is pretty much instant 😉👍

@@mariecraig9943 if you have a basket with holes in the bottom, prepare your potatoes as described, spray or drizzle oil all over them, then put them in the air fryer. When it's time to give them a shake, give them another good spray of oil. Then, when there's about 10 mins left, I add a knob of butter, but as you have holes in the bottom of your basket, melt a little butter in a pan or the microwave, and then drizzle it all over the potatoes. This will give them amazing flavour. Give them a final toss/shake and cook for the final 8-10 mins. They'll be great! 😋

@@AirFryerFella thank you for your quick response 👍

@@user-hs3dg8jy3t Great! 🤩

@@ClareMardell You are very welcome Claire! Great to hear you're going to give them a go. You won't be disappointed - I'm sure you'll produce Yorkshire puddings your Nan would be proud of! ❤️

I think your Nan would applaud your perseverance. A lot of us fail before succeeding.

@@jamesvoigt7275 Thank you, I am determined to get them right, I am moving house currently so once settled I am following this video, and hopefully do her proud. My Nan's yorkies were another level, they were huge.

@@lqqkitslory Great idea! I'll have to try it! 😋

@@Ventibreeze123 Yes, you can't beat them in a nice bit of pork or beef dripping, or some goose fat 😋👍

@@Tiny_n8ture Thank you! Glad it was a success! 😃

@@jeffb8824 Thank you so much 🙏 It is delicious, one of my favourites! 😋

@@frazzlefrog3577 Excellent news! 😍 Me too. I wouldn't do them any other way now! 😃

@@mokas66 600g isn't some maximum limit, it was just what I used for testing purposes. It's also probably a good two portions, but I only did enough to cover the base of the basket - you could probably do 4 times the amount if you wanted! Larger quantities will take a little longer and you'd need to perhaps shake them a couple of times too, but you could easily cook enough for 4 people. ...5 may be a little bit of a push, (depends on the size of the portions) but there aren't any single drawer air fryers that I'm aware of with a single basket larger than 6.4ltr 🤷🏻‍♂️

@@porschaheffernan3674 Brilliant! Thank you 😍

@@dailydoseofchocolate9411 Blimey!? 😮 I hadn't heard that? I can only go by my own experience and mine is fine! I use it constantly - it's my main go to air fryer and it's used almost daily. Mine is as good today as the day I had it, so I'm not really sure what that is all about. First time I've heard of it. The model had mostly 5* reviews on Amazon and I've got friends who bought the same model, and I haven't heard of any problems from any of them! 🫤🤷🏻‍♂️

@@NigelHodkinson-tx4ni FANTASTIC!! 🤩 Thank you, that's great to hear 😊

@@mickyd2673 I certainly did ...and they were delicious! 😋 My video as to how I do them is here: kzbin.info/www/bejne/fmXWlZhofa-CjM0feature=shared

@@Smeckless That's wonderful news! 😍 I'm thrilled to hear it! 🤩

@@rockythepitball Hi, no, don't flip or turn it at all. It stays crackling side up throughout. Firstly, if you flip it so the crackling ended up on the bottom, all the moistures and juices will run down and make the crackling go soggy - you want the crackling to dry out and crisp. Secondly, most air fryers have a single top heating element, so you want the crackling to be facing up so the downward heat from the element will crisp it up, and the circulating air from the fan will cook the joint through perfectly. 😉👍

@@AirFryerFella thanks 👍

@@josephk.9567 I would've thought 1kg would be fine. In my review I used 600g of potatoes and this was enough to just cover the bottom of the basket, so an additional 400g should be easy. Remember, there is an air frying rule of thumb that larger quantities require longer cooking times, not higher temperatures. So don't adjust your temperature, just cook them for longer and perhaps give them an occasional shake 😉👍

@@AirFryerFella Thank you so much!

@@hanzofps1119 well, I have them both and love them both. My Ninja is the AF400, which is the large dual basket model without the probe, but it's still probably the one I would recommend first because of it's versatility. Having two baskets opens up so many more opportunities and is brilliant for cooking two different foods at two different temperatures at the same time ...but, of course you do have 2 much smaller baskets rather than one large one, which can be limiting. The Ninja cooks food hot and fast, but it does needs flipping and turning regularly. The Dual Blaze on the other hand gives me that one larger basket when I need it and out of the two, cooks food right through and thoroughly with minimal to no flipping or turning. Having the additional lower element is a game changer. I do a lot of baking in mine and because of the dual elements, it does things the Ninja (or any other air fryer) simply won't do. Having dual elements makes it more like a compact fan assisted oven and it is my day-to-day go to machine. I can put stuffed peppers in the Dual Blaze and they're cooked from top to bottom in 15 mins (they'd take 30 mins in the oven - and you can't flip them over in a regular air fryer because the insides would fall out) I can put a portion of chips in the Dual Blaze and forget about them ...and a 20cm square homemade cake is baked to perfection in 30 mins. The Cosori is my favourite, but the Ninja is still the best all round model to go for as your first air fryer so you made the right purchase. If you now bought a Cosori Dual Blaze, I think you'd be pleasantly surprised! It's excellent. I don't necessarily have them both on at the same time however. If you have a lot of food to cook all at the same time, it makes sense to just use your regular oven, but be aware that if you do have the Ninja and Dual Blaze both on at the same time, they will draw about 3.5KW or 15amp, so you'll need to check if that's compatible with the sockets and ring main in your home. In the UK, we're on 240v and a double socket will handle about 20amps - an entire kitchen ring main will take about 7.5kw, so it's generally ok, but just be aware of this as I know it does vary from country to country 😉👍

@@AirFryerFella Thank you for such a detailed and considerate response! Very thoughtful for you to go out of your way and break it down in such detail, especially the power output, that was another concern of mine. The Ninja has grown on me as I'm using it multiple times a day but I believe you're right, I'm going to get the dual blaze as well a bit down the line when I start doing larger meal prep rather than the current on demand cooking. The other reason beside all the key advertised features that makes me want the dual blaze so badly is the wider range of temps and smaller incremental choices you can make. Super bummed out I'm locked into preset 350, 360, 375, 390, and 400 options with the Ninja as I'd really love to cook certain foods above 400(f) or some dishes at the 370/380 mark. Thanks again! Gained a lifetime supporter, keep up the great work! Cheers, mate

@@lasongablackwell6535 You won't be disappointed. It's still my favourite! 😃

@@bettyrector5251 Yes, it's 1700W 😉

@@freshwaterfunnyman care to elaborate?

@@MikeNJillPotter Hi, work on around 25 mins per 1lb/450g of meat. The first 25 mins should be cooked at 200°C, and the remaining time should be cooked at 160°C. So, your 1.5kg joint will require approx 83 mins of cooking time (25 mins per 450g = 75mins for 1.35kg of meat + 8 mins for the remaining 150g = 83 mins total) You would cook on 'Roast' at 200°C for 25mins, then reduce temp to 160°C for a further 58 mins. All air fryers are different - even just a difference in fan speed can affect cooking results. If you feel the joint is looking well cooked before the end time, then insert your thermometer into the thickest part of the meat and if it reads 65°C, it's cooked and you're good to go. If not, put it back in and continue with the cooking time.