This looks yummy! Been looking for new videos from you for a few months now. Hope and pray you are doing well and can get back on here soon🙏♥️

You did great job with this video!, Gayle! I made this bread following Diedre's video the day before I saw your video and it turned out perfect! Only change I would make is to up the baking time b/c my bread maker was set at 2 lb. for 3 hours and I hope to get a more crunchy crust with a long bake time. I'm hoping to find more Keto bread maker recipes. There is a sourdough keto bread out there on KZbin made by hand, my next try!. :) Blessings!

Maybe you could redo this video and go slower? How about cups and old school measures as not all of us do grams as we are home makers not productionists. heres the recipe? 192 grams Vital Wheat Gluten 38 grams Oat Fiber 84 grams Lupin flour 1/2 teaspoon xanthan gum 1 1/2 teaspoon salt 4 tablespoons powdered erythritol Take all of the dry ingredients and mix in a bowl 200 grams cashew milk 2 beaten ed eggs 30 grams butter 1 teaspoon honey 1 heaping tablespoon of yeast (SAF) In your bread maker or industrial mixer , pour in the cashew milk and add the egg. Then take your bowl with the dry ingredients and add on top of the water and egg Measure out 30 grams butter Place pieces of butter around the edge of the dry mixer. Make a well in the center of the dry mixer and take a teaspoon, spray with oil, add honey to the oiled spoon and pour into the well of the dry mixture. (the oil makes the honey come off the spoon easier) Add 1 heaping tablespoon of yeast on top of the honey Close the bread maker lid, press start and let the bread maker mix the dough until it stops mixing. ( mine bread mixer will beep a few times to tell me to add in your nuts or fruit extra, just let it continue until it stopped mixing which is the first knead) The dough should be in a ball and not sticky. Remove and place on a cutting board or mat, you don’t really need to knead the dough you just want make it into a nice loaf shape. Grease your 9.5′ x 5.3′ pan. Place dough in pan, spray oil on plastic wrap and cover dough. Place in the microwave with a 4 cup measuring cup full of boiling water. Close the lid and let sit to make the dough rise. (approx 1 1/2 hours) Preheat oven 350 F and bake for 25 minutes

I guess a more appropriate name could be "Curved Crackers" 😂 Nevertheless, I do think I'm going to try these... been searching for a good crispy cracker.

I’ve made the bread in the past from Diedra’s site and it’s wonderful. This recipe for the buns doesn’t get the 2 eggs like the bread?

You talk too much

Your Super Gorgeous and creative as heck what a delicious 😋 low carb recipe thanks for the Awesome share 🎉❤❤❤❤🤗🙌🌭

I miss you, pray you are well❤️

I made Deidre’s bread machine bread yesterday and it had a good rise and taste was very good but the crust is very tough and rubbery. I followed her recipe exactly except for using a tsp of sugar instead of honey. What could have went wrong?

Good recipe thank you 🙏

That little whisk, and that droppings make that gravy. Good recipe. 👍

Love lemon meringue, going to give this a try.with my headphones on I can hear the rain comming down in the background we are very dry here for 2 weeks...very relaxing.

Gayle I really miss you on you tube. Please come back. Love 💕 and blessings to you

Any idea if this will freeze and continue to be finger food ?

I mix in non sweetened coconut shreds vanilla or maple flavoring and drop into little silicone molds so they are easy to pop out, ice cube trays are hard to get them out

have you tried French toast with aldi 0 carb bread,..

i prefer vanilla extract...........an ill use heavy whipping cream

Looks wonderful. What's the total carb count (cake + icing)?

I love lemon everything so was very excited to find this recipe. I have just started low carb eating. WELL, I made this pie and followed the recipe to the letter. It did not set up even though I left it overnight. It looks beautiful but did not turn out. A waste of money and time. Very disappointed and not sure if I would try it again.

Do you have to add the whey protein?

It’s not a reasonable carb count at all that’s crazy

This is so good we eat it all before it go in to the oven. THANK you for share this recipe

❤❤❤❤❤

Can you send me the nameof that powder you use forrhe cluster

Hi Gayle. Just saw the video recommendation for the Diedre bread (I think it is the one where Samyah's version with Lupin instead of flax) and thought oh, I wonder how she is doing. Anyhow, there is a very low carb flour alternative that a young american youtuber developed, actually she developed several but the latest 2.0 version is very good and gives alot of fiber with very very low carb. You probably heard of it, but in case you didn't it is by Victoria's Keto Kitchen and it was tested by Highfalutin low carb. I just recently found the ingredients in Canada and have made several things with it. Pretty much every recipe calling for AP flour can be substituted with this Keto flour 2.0. I made Americas Test Kitchen's Dream Biscuits with it. Soooo good. Made a *spiced rum dry fruit cake* and added extra eggs (1 1/2 flour to 4 eggs) ..... Soooo Christmassy. Made *cowboy chocolate chip cookies* with it.....amazing. Yesterday I made *white choclate macadamia cookies* ..... My non low carb hubby said he wants them for himself.

what siz bowl.

It looks so good 😊😊

Going to make some today. Thanks, nice and simple.

Sorry meant to write, your stomach won't notice the 'angle' you cut it at. Also we took a little cocoa for the icing and you don't notice the imperfections with the middle. 🙂

Your stomach won't taste the angel you cut it at. LOL ;-)

WOW!! Looks delicious! Gonna try this tonight! Thanx alot!

I just made these buns today per video instructions. Amazing. Best low-carb bread-like bums I’ve ever made. Thank you for posting this!!!

Hello Gayle ! Thank you so much for your excellent video and presentation. The bread looks so delicious. God bless !

When you mentioned buttering your bread first i thought oh shes a northerner😅. My mother always did!! Long Island NY.

How many carbs in the chia pudding

Instant yeast doesn't need to be activated....."activating" instant yeast results in the less rising of bread.

What is the amount in each serving?

Does the crust get crisp? It sounded crispy when you but in the second time. I LOVE a thin crispy pizza.

🌸 *promo sm*

looks delish !

Gayle somehow I missed this beautiful yummy video you posted 2 weeks ago. So happy I did locate it. Wow!!! I love this idea about cauliflower soup. Mmmmm Yum. Thank you for sharing a lovely soup idea. 🥣😋♥

I love this recipe as well, but have recently learned my husband is intolerant to gluten. I need some ideas of how to continue to make this recipe without the gluten. Any substitutes I can use? thanks in advance for helping.

The first time I made radish "potato" salad, I had the same reaction you did. I thought the texture was a bit strange. I had steamed mine but decided that boiling was better because, oddly enough, steaming seemed to make them a bit soggier. The trick is to make sure they are cooked through. Then, immediately drain them and run cold water over to cool. However, do NOT let them soak in water. Instead, drain them again and wrap them in a clean kitchen towel and gently blot as much moisture out as you can. Once that is done, you can rough them up a bit in the towel to make the edges less flat and more potato-like. My system doesn't do well with regular raw onions anymore, so I use 3 or 4 green onions, finely chopped. I also add some chopped hickory smoked bacon, but that isn't necessary. I like your idea of adding a bit of vinegar. I'll try that.

Dear Gayle it really looks delicious and yummy 💕💜💕💜💕💜💕💜💕💜💕💜💕💜

*These low carb almond chocolate chunks look absolutely delicious! I love that they offer a healthier alternative to satisfy my chocolate cravings while keeping my carb intake in check. Can't wait to make these* 😋

I just discovered your channel and I'm loving your videos. Thank you for taking the time to make them! 🙂

Thank you

Look great! And I'm sure they're tasty as well -- by the way, there's nothing wrong with Kraft's parmesan-- it's just an American Parmesan-type cheese. I was just wondering , could this recipe be made using only the white of the egg? Have you tried that?

Thank you Gale, it is always a pleasure to find a new video/recipe when I wake up in the morning. I will have to make this soup this weekend, it looks delicious. Have a wonderful weekend my friend, 🤍🕊🙏✝️🙏🕊🤍 Maranatha Nicole

Great to see you posting again, lovely simple amd delicious❤