Loved the recipe. Take jewelry off though, that might just be my pet peeve

Girl, I'm from swla and I gotta say u know what u doin.. Louisiana got some high standards for cookin and u rite on. I like to go in my garden and grab some red bell, green bell , green onion, sweet onion, garlic, and a small amount of celery, then season it up with black pepper, tad of paprika, and some slap ya momma, eggs and flour and ofcourse a taste of cayenne and fry them to a good crispy crisp. Mmmm mmm dang I'm bout to go make me some now

"Girl, look like you you got "Big Back Lips".? You don't need to pucker up your lips like that girl".?( Seriously)!

This video bought back memories. They look delicious. My mother had that same plate 🤣

I love it great job❤😂😊

I love the way you sing to us while cooking ❤

You're like the black Ellen DeGeneres she cannot dance and you cannot sing LOL keep up the good work. Peace

I love your recipes especially the liver and Onions and gravy, Lawd have mercy

I'm not ffwd., I love.the enthusiasm in your show. I always use flour in my croquettes, my grandmother never bonee her salmoy because they mash up anyway. My papa used to say it was more calcium.

ain't nobody looking at you 😂😂😂😂

You can also use whole wheat flour.

You can use buckwheat flour for healthier.

Lol yeah 😅😅😅😅😅😂😊

About how long do you think this way of freezing keeps in the freezer? A couple of months? A year? Thanks.

And you know that she is a pro because she say “You got to take your time with this. You gotta leave um alone. You here (in her southern accent).”

I can’t wait to make this !!! This looks so simple an easy to prepare. Thanks so much for the lesson!!! ❤

I know right Beautiful lady ❤

You go girl

LOOKS YUMMY!

Thank you for youre aws Salmon recipe.

Love you 😘😘

Say that 😅😅😊

❤❤❤❤334 baby

YES, We need to know how to cook these cabbage, but we love seeing you, too.❤

You did Fantastic.

I'm a bachelor from Dallas Tx and I need to learn how to cook i love your channel!!!

I love your style. ❤

New subscriber!! I love the tutorial. They remind me of when my mother used to make them. Looking for more from your channel. 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾

I leaves my bone units very soft the only thing I move is that black skin

I LOVE PURPLE ONION i LIVE in Birmingham Alabama I like the one in homewood if u know!

First time on you channel and I luv it im a NEW SUBSCRIBER NOW as of 9/27/2024 Yes Hunny let them know you wash you hands and cleanup as you go PERIODT I tell people you not a cooker if you dnt clean as you go And I said what I said😂😂 PERIODT!!!!

So you don't take your rings off when you're making the patties

I love your intro. Thank you for the recipe.

Come on E

I use 2 wooden spatulas to flip everything. That way U don’t splatter grease. This is exactly how I make my salmon patties. 🎉

Leave the bones. They have been pulverized by the canning process. Good CALCIUM. Celery seeds.. this is exactly how my Alabama momma made hers,except cayenne pepper & mom saute her veggies before adding to salmon

Well done ❤❤❤❤❤

💕💕💕💕

What's up whatcha cooking

Mmmm Delicious

Beautiful Voice

I used bread crumbs. And tuna fish used juice salmon

I really enjoyed the recipe

Welcome back

My first time watching you and I love it ❤

I did not fast forward maam

Video brought me back to child hood mama i used to love when mama made these

The energy soon as i opwned yp video my love was so contagious gimme sum!

Omg, this should have been 5 mins.

Like the video and like salmon patties,croquettes,even scrambled salmon 👍🏾