And that's done everyday? That's the place this guy will go for them. OMG! While it's labour intensive they must taste heaven

0:09 that looks disgusting

I won't eat there anymore due to the rat invasion in the Plaza 😮

Absolutely beautiful! and thank for showing us how you make from scratch corn and all. Can't wait to go to LA again , we will be eating there .

This channel is great

A great child hood memory…my Dad would bring them home from work for us to enjoy, back in the 60’s😋

For any non-Spanish speakers wondering what “Cielito Lindo” means… Lovely Clitoris

They look really unhealthy.

There making a lot of food. They look busy and it still wasn't worth it to stay open 😢. Makes me sad, guess Chipotle will just take There place. Support small local businesses. 😊

No me abrio' el apetito; y no explican nada mientras graban.🤔🤨🙄😬🧐😠

My mouth is watering, thinking about macking down on some of those awesome taquitos!

We call those flautas in Texas, hope to go L.A. and try them.

Such a shame they have spoil it by putting on that horrible American cheese. Still with all dye, you can see it in the dark

That looks crazy good I'm going there now for sure 😋

I originally thought everyone saying these burgers were too thin were wrong, but i completely agree now. The lacy smashburger should only have maybe the outermost inch of the patty be super thin and crispy, assuming a total diameter of about 5 inches. So the interior 3/5ths of the burger should be at least twice as thick, and thus able to maintain a juicy interior to combine with the Maillard enhanced crust and crispy edges. This place turns a 3oz ball of meat into a 7-inch wide disc of crunchy meat-dust. lol The west coast has never had a particularly strong reputation for producing classic American foods - burgers, pizza, bbq, etc. This place isn't doing anything to change that.

This is actually super healthy until they deep fried it, lol. Looks delicious !! I want to try one that's been steamed instead of fried.

That’s what putting in work and quality looks like. Is any non Hispanic willing to work like that? FYI Im Pacific Islander but must respect to anyone who works like this

Did the City Council recently shut this whole thing down after like 300 years of existence? I hear they want to get rid of all these legacy brick and mortar food service operations to pave the way for their relatives in the business of lending and leasing food trucks. The plan is then for their other relatives to step in and buy out the legacy businesses for pennies on the Dollar. They do this all by way of weird ordinances at the city level. Pretty interesting stuff if you ask me. I was told that for a hundred grand, you can get an LA City Council member to introduce and secure passage on any ordinance you want. Some people are reportedly getting ordinances passed that require one neighbor to sell their house to another neighbor for half of assessed value. Not bad. Apparently, on some of these, in addition to the hundred grand, you have to sign an affidavit that you are a confirmed Marxist.

are they still in venice?

Hmm wonder how they got that black salsa(octo…)

Too thin

😮 wow

Que peso tiene por bola de carne?

They suck the Guac is watered down no flavor.

Gloves seem optional ?

Bro you want some fries with your salt lol

!!!

OMG. This looks amazing. My mouth is watering like crazy!! The street taco pizza looks amazing!! I am curious about the radish!!

Yuck

Is that a dead roach at 5:13?! I didn't know they left the corn to soak overnight. Olvera Street is full of rats due to the homeless that have moved in. Don't think I'll be eating there anymore.

Kinda short on the amount of meat put into them. 😮

That raw beef's quality looks concerning.

Its making me hungry looking at it. Mine come out almost this good in appearance. I just need a little more practice.

I love this place. I have been eating here for years. Every time I return to LA, I try to stop by to get a few taquitos.

Great video. The food looks amazing.

Runny avocado 'sauce' should be a food felony.

That sauce is amazing. I order two on a plate and take the left over sauce home and make chile chilaquiles 🙏🔥🫡

I bet you fart like a mule after eating that food.

🇺🇸🥨

Delicious looks very well made.

That salsa looks really watered down

🤮🤢

EVERYTHING FRESH, NO CANS, BAGS OR CHEMICALS! THE REAL HOMEMADE,HANDMADE PLACE ON EARTH!!

Yuuuuuuuummmmm

THE BEST TAQUITOS IN LOS ANGELES!!!

The only drinkable Guacamole ❤

Not world famous, I'm from LA andhave never heard of this place until today.

You just know those are the best by the effort. 🤤

Pancake patty burger

Love it !I always wondered how to make aji paste❤🌶🍗