Making It with Chris

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@karimjanaki 25 күн бұрын

Etesmaklijk 😂😂😂

@Infitee Ай бұрын

No salt? REALLY?

@lorimiller9575 Ай бұрын

Dude your voice is made for videos 😅

@MakingItwithChris Ай бұрын

@lorimiller9575 Thank you!

@SiriusBacon Ай бұрын

I came to see how to wrap a sandwich in parchment paper and I left disturbingly turned on by a sandwich looks delicious tho!

@MakingItwithChris Ай бұрын

@SiriusBaconThat is the best comment I’ve ever received! 😂

@jenniferanderson6299 Ай бұрын

Great video, loved the PSA at the beginning!

@MakingItwithChris Ай бұрын

@jenniferanderson6299 Thanks for watching and for leaving a comment!

@bobcat409 4 ай бұрын

The only way to make it

@SuzanPeters-p4e 4 ай бұрын

Thank you, I will make it for sure. I like frying some foods.

@qwerfy34567894749 5 ай бұрын

From one good human being to another 🫡

@timdoll6718 6 ай бұрын

Wow that was an awesome no frills tutorial. I’m cooking wild caught sockeye salmon with the skin on . The filets have not had the scales removed. What is your advice as far as descaling goes. Thank You this was exactly what an amateur like me was looking for

@chriskerrigan7698 6 ай бұрын

Hi Tim, so glad you enjoyed the video! I would definitely remove the scales. I think you’ll have a much better “eating experience.” Please let me know how your sockeye turned out!

@barryhaley7430 7 ай бұрын

The shelf life of clarified butter is at least 6 months at room temperature and a year in the fridge.

@shandiana 9 ай бұрын

This is probably the 4th time, but every time I make a dozen sandwiches for my SO to take to work, I rewatch your video on how to wrap perfectly. Thanks for so many well kept breakfast sammies!

@MakingItwithChris 8 ай бұрын

Thank you for taking the time to leave a comment. Happy to hear you’ve been using the wrapping technique!

@j-pat6972 9 ай бұрын

I usually eat the paper with the sandwich

@mooscuba1 10 ай бұрын

This looks fantastic and cant wait to try!!!

@mooscuba1 10 ай бұрын

(Love the sound effects! Lol)

@pill-poppingnarcissist 10 ай бұрын

It's sad that you're using premade sauce in a video that's about cooking, because not only is it more expensive, but it would take pretty much the same amount of time if you made your own. Cooking a good marinara sauce completely homemade is not difficult, find good canned sweet tomatoes.

@chriskerrigan7698 10 ай бұрын

I’m sorry found using premade sauce off putting. This video was meant to a quick meal when you don’t want to spend a lot of time in the kitchen. I have a video showing sauce made from scratch in my homemade meatball recipe kzbin.info/www/bejne/p3THZIxqp7yambMsi=CK8c1MWeBWZeEqnO .

@randomname6710 11 ай бұрын

I think the internet consensus is to save the butter for the end. It seems to suck out the flavor from the shrimp instead of making it better.

@BrodyYYC 10 ай бұрын

well that's good to hear because I've already sealed them without it.

@lpichett Жыл бұрын

How do you recommend reheating? Did I miss that part?

@privateprivate5302 Жыл бұрын

I'm trying this way next time 😊

@vincestout Жыл бұрын

It be nice if we could see what it look like

@graphicsfxcgy Жыл бұрын

If you remove ALL of the water (boiling it long enough) and all of the milk solids, it will store for MUCH longer at room temp than 30 days. 6 months for properly processed butter, and up to a year in the fridge. A trick to getting ALL of the milk solids without caramelizing it to the bottom of the pan is to add a tablespoon or two of flour prior to pouring it through the cheesecloth. This way you don't have to sacrifice any of the butter fat at the bottom of the pan and the milk solids will not pass through the cheesecloth. Otherwise, small amounts will pass through the cheesecloth, even when it is triple-layered.

@chevypreps6417 6 күн бұрын

So you add the flour towards the end of the boiling process. The flour picks up the moisture then gets trapped in the cheese cloth.?????? Is that the idea.

@debbiemoore1008 Жыл бұрын

🤤

@Feliz_BroDad Жыл бұрын

Great video. Keep it up !

@lifewithcharlesandleah Жыл бұрын

Phenomenal Video Chris, I'm trying this soon.... 12:30

@chriskerrigan7698 Жыл бұрын

Thank you for the comment. I hope you’ll let me know how it turns out!

@indianadavejones Жыл бұрын

Welcome back!

@MakingItwithChris Жыл бұрын

Thanks, Dave!

@jammin6816 Жыл бұрын

Excellent video 👍

@MakingItwithChris Жыл бұрын

Thank you!

@fatboyfishingrodz9264 Жыл бұрын

That looks so good...Great choice of music too!!!👍👍👍 Need a cold 🍺 with it...good job Chris!

@MakingItwithChris Жыл бұрын

Thanks a lot for leaving the comment. And you’re right, cold 🍺 goes great with it - I can attest!

@markwest9225 Жыл бұрын

I've cooked a lot of yard birds, spatchcock and with herbs, but never this technique. Great Idea! I will be doing it soon.. Thx!

@MakingItwithChris Жыл бұрын

Please let me know what you think. I’m guessing you’ll really enjoy it! Thanks for leaving the comment.

@erichnlorischumann6233 Жыл бұрын

I might need to put a pellet smoker on the list for Father’s Day 😂❤, guess I have no excuse though could do it on the gas grill

@MakingItwithChris Жыл бұрын

It’s not about needs, my friend, it’s about wants. Besides, one always needs to expand their “toolbox.” 😂

@PatheticPeasant Жыл бұрын

Be a man and get a stick burner. Lol. Oops who'd I trigger? Lol

@erichnlorischumann6233 Жыл бұрын

Great video. Can’t believe you gave out this rub recipe. I’ll personally attest to this rub’s “No Sauce Needed” status! Glad to see you posting again, Keep it up!

@MakingItwithChris Жыл бұрын

Thanks for the comment! I hope folks find this rub to be one of the best they’ve had - that’s certainly the case for me!

@hanfreeman Жыл бұрын

Highly recommend placing the bacon on a cooling rack over the baking tray

@GaelinW Жыл бұрын

Missed the proverbial money shot. I would have loved to see the internal cook on the fish instead of your just eating it.

@billybrennan1910 Жыл бұрын

This was delicious and my family loved it. Any plans for more videos? You should think about doing voiceovers too! Sexy

@callumgrimmer Жыл бұрын

hi chris, this was really good. thanks

@MariaRodriguez-vc3zr Жыл бұрын

Simple and easy to make and delicious 😋

@barneygravelle8728 Жыл бұрын

👍🏾

@GanNing221 Жыл бұрын

Video starts at 2:41

@melodychung2405 Жыл бұрын

Made it and it was delicious. I set the instant pot for 6 minutes and added a little more cheese (by accident), delicious. I love the crunch of the peas so next time I'll use a tad more peas.

@newkid02able Жыл бұрын

You sound like a pilot. Tell me the eta on this food and also the weather forecast for whenever I'm done!

@MakingItwithChris Жыл бұрын

That’s funny since I’m actually an air traffic controller by trade. 😂

@newkid02able Жыл бұрын

@Making It with Chris 🤣🤣🤣🤣 that's hilarious! I'm a car salesman, it's my job to read these things!

@marys7251 Жыл бұрын

Chris, hi, I'm just getting ready to cook the chicken and I noticed you said it was an 8-in pan but I think you meant 10 or 12-in pan, right? You make it look so easy I forgot to relook at the video and I have six toothpicks in the bottom of each one. I hope this works out! Looks like it will. Awesome.

@johnoneill7947 Ай бұрын

I agree with most of what you said J, however at the same time, 2 fighters, undefeated, same weight class, saying they'll fight ANYBODY need to prove every one of those claims by signing these contracts. Apparently, staying undefeated is more important than taking real challenges in the sport. I have to give it up to Frank Martin for taking that Tank fight. A lot of people said he wast ready, but his resume looks better, he's gained experience and who knows, based on the 1st 3 or 4 rounds he might be able to get a fight 2 and the money should be good. So as far as the Boots vs Norman fight, I say do it. But don't let the reason you don't do it, be because your not sure you can win. That's what training is for, study your opponent and train like you want to win

@StoneColdSteve-Stocks Жыл бұрын

If I didn’t know any better. The rock did this voice over

@TheRealDoctorNelson Жыл бұрын

0:40 I had read about adding the baking soda when soaking hard to soften garbanzo beans (chickpeas) but no one had explained why, thank you for the science!

@shadybad9836 Жыл бұрын

Allegedly clarified butter was found in one of Egypt Pyramid’s and was still edible 👍🇬🇧

@TheRealDoctorNelson Жыл бұрын

Thank you very much!!! I’ve watch over 30 videos on clarified butter and ghee. I kept wondering about the skimming off the top. You just have to boil long enough but watch carefully not to brown, unless you do want ghee. Once again thanks!

@ThePrikly Жыл бұрын

Audio & video are out of wack for me. You have a good manner.

@alexandyrmitew9964 Жыл бұрын

Amazing but i will have nightmares tonight

@TheGlamorousLifeofNae Жыл бұрын

This looks amazing! 😍😋

@TheGlamorousLifeofNae Жыл бұрын

This looks amazing! Definitely making this! Thank you so much. 🙌🏽

@MakingItwithChris Жыл бұрын

Thanks for taking time time to comment. Please let me know how it turns out.

@mmaktima Жыл бұрын

This is the BEST tasting spicy rigatoni video on YT. I’ve tried others and always end up coming back to this one because nothing tastes as good as this! Amazing work *chefs kiss* 🤌🏽

@zp944 Жыл бұрын

I have my own technique for cooking salmon, but I'm always open to new ideas. Occasionally I'll look up videos just to see how others do theirs. I love how every single video has a slight variation.

@paul_domici 2 жыл бұрын

That looks delicious!!! I'm looking for a different turkey recipe this year for Thanksgiving and I'll give this a try!!! Thanks

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