Hey, guys! Sending you a cocktail I made for our Christmas Party this year with cranberries and sumac! I'm 11 years late, but...

Ear licking good!

Dr. Husband's reaction is just so great! "No! You eat that!" I missed you guys so much.

First, welcome back! We desperately needed some Kitschmas cheer around here. Second, that was my late mom's favorite cookbook! She was from Charleston, and every Christmas Eve, she hosted an enormous party and made a TON of recipes from it, including a cheese ball (it's not a Christmas party without a cheese ball!), shrimp paste (a genuinely excellent recipe if you like shrimp, despite the unappetizing name-- you really can't go wrong with shrimp, mace, and an outrageous amount of butter blended together and served with crackers.) Also some hot crab appetizer that I can't remember the name of that she served in tiny pastry cups, cheddar cheese wafers, and-- my personal favorite-- Moldy Mice (check the cookie section). Merry Kitschmas guys!

I look forward to this every year! Thank you, Dr. Bobb and Dr. Husband, and a merry Kitchmas to you too!

So with the reflection of the bottom of the egg I thought those were toilets

"Take, eat, for this is my deviled egg; drink, for this is my whiskey."

Intriguing, but do they not sell Scotch eggs down the shop?

Like, ugh

More process needed. Please insult my intelligence and tell me how to make devilled eggs.

Sacrelicious! ;)

I was ready to, “go fancy for the holidays,” and this pie was the trick. I followed the recipe and it worked out great! So kitschy and fabulous.

Marry Christmas to you and thanks for an egg-sellent Christmas this year.

Merry Christmas, Boys! What an wonder 2024 Kitschmas! I adore the Baby Jesus Angel Eggs. I was just going to serve some Pickled Rattlesnake and Fish Berry Jam. Blessings to you both! Cheers - Don

Hilarious!!! 🫂

Y'all look like twinks!

Merry Christmas to both of you! I get such a kick out of your Kitschmas videos each year. It wouldn't feel like the holiday season to me without your oh-so-delicious recipes.

I’m so embarrassed that he brought out that silver dish without polishing it first!

Sweet Jesus

Brilliant.😂😂😂

Can I replace Vienna sausage with Andouille?

Laughed too hard at the "Body of Christ" comment.

Merry Christmas guys!!! ❤

One day, I might be brave enough to make scotch eggs. They do look so tempting. Now that you say they can be baked instead of deep-fried, I think I will.

Another hit! I have vere had a Scotch Egg, though. As i asked a friend, I said, Mamie, you don't like Gin, do you?". I'll get the cards out later! 😂

That Béchamel sauce was a very basic, blank-canvas version and that recipe left the canvas completely blank. I'd try that again, but add parmesan and nutmeg (just after you add the milk). And fresh ground pepper! Maybe salt, depending on how much parm you added. Then it would have some flavor.

A Hoot😂

❤😂❤

Dr. Husband's face!!! ❤❤❤😂😂😂

I confess, I was only listening to this one. I thought you said margarine, not marjoram. To be fair, the transcript says 'marar serum', and later on, somehow, the parmesan cheese has turned into 'arian cheese'. Well, I hope we'll never have to experience what that tastes like.

The lemon juice probably reacted with the copper mold. You're apparently not supposed to put acidic ingredients in copper containers or the copper can leach into the food :(

Perhaps some paprika would make it more festive?

You used Worcestershire sauce, which is made with anchovies, so you double-dosed on anchovies. Try mixing equal parts of Worcestershire sauce and Soy sauce and use that instead of 100% Worcestershire sauce. Another possibility is Oyster sauce.

You really did not marinate the eggs long enough. Give 'em a couple of days in the broth.

I'm wondering if you had made a roux by letting the flour brown a little before adding the milk, if it would taste better.

By Blizzard Betrayed!

I was with this until you said "Beets." :)

The drink component seems pretty consistent with modern trends :)

What a treat from old timywimy...

Nice ornament!

Hi Dr. Bobb! What a fabulous Time Travel Experience. I cannot believe you still had the Egg Ornament in tact all those years later I cannot wait to try this. You see, I be Charlie of the Ritz! Have a wonderful evening, I am Charmed, Lord Dudley! Cheers, Vera Charles

Ooh, that looks delicious!

Good evening, Boys! I laughed so hard at the intro, "What's Christmas without a little Cultural Insensitivity.". I am enjoying Kitschmas. It has been Egg-strordinary.

I would love to try that! Delicous eggnog pie! ❤

Watching Dr. Husband chase those half-eggs around the plate was surprisingly entertaining.

Christmas ain’t Christmas without a home visit by the two Doctors. Your newest Checkered Past just “dropped” (as the kids say) and I look forward to listening. In the meantime - once your latest albumen has gone gold - both of you have a last Merry Christmas before the new Dark Ages descends upon us. Ho ho ho ho ho ho ho…

You guys are so entertaining. Watching your kitschmas videos between dish loads

Try balut 😂😂😂😂😂😂😂😂 🤪🤪🤪🤪🤪🤪🤪🤪🤪😒🤣🤣🤣🤣🤣🥰

😂 LOL!!!!!

Happily binging Kitschmas videos! Thanks Dr. Bobb!! ❤