Try adjusting your blade depth and blade pressure(force). I usually have my blade depth set to level 2 and use a force of 10. Hope this helps.👍

Yes you can 😃.

Music is by - Combustibles - In Da Mood

Thanks for your kinds words ! Remember if you ever need help, give us a call at 352-528-9292 or email us at [email protected] or Facebook us. We are here to help ! :-)

Hi CJAE4, our icing sheets should be properly stored and tightly sealed in a heavy zip-loc bag to avoid them from drying out. Keep out of direct light and remember not to refrigerate the icing sheets. Our PhotoFrost icing sheets have a one year shelf life and are best stored in the packaging included. Hope this helps, - Team PhotoFrost

Hi Lea Wofford, you can just simply cut any design you want with a black icing sheet. There's no need to print and then cut . you can create your cut line in Silhouette studio and just send your project to your cutter. Just make sure you have the registrations turned off and have the right size paper or material selected in your silhouette studio software. I hope this helps you on your way with creating with edible icing sheets. Make sure to keep an eye out for our upcoming videos that explain more tips and tricks on the silhouette cutters and our edible icing sheets! Have a great day, - Team PhotoFrost

Yes, absolutely

We're glad the tutorial helped!! - Team PhotoFrost

Not a problem Sweet Chalet ! Hope you all have a Great Year !

glad we could help ! :-) - Team PhotoFrost

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Hi Adalberto Dominguez, we would recommend having a separate blade for any of your edible cuts. We have a separate video showing some ways to use our edible icing sheets for cookies. Here's the link to the video kzbin.info/www/bejne/f2e8eHuerJKYnK8 Thanks for the great questions ! - Team PhotoFrost

photofrost01

We are so glad you enjoyed the tutorial. - Team PhotoFrost

Hi Terrie Kjelshus, yes our icing sheets can be used on Buttercream icing. you can refrigerate and freeze as well with our icing sheets. However when you are ready to thaw our your cake or cookie, make sure to take off any covering (like a cake box with a lid) so that any condensation doesn't drip on the edible printed design you may have. Hope this answers you question. - Team PhotoFrost

Hi Peter, if your question is asking if canon printers are for sale on our website ? Then the answer would be yes. I hope this helps with your question. -Team PhotoFrost

Hi Coreen Mora, the Scraper or blade is just a simple plastic tool that we like to use for pressing the FlexFrost into the mat. It's not really the one and only that you have to use. They are available at most local Cake Decorating and Sugar Art Supply Stores. However if you can't find one, we'll give you one when you order any size pack of FlexFrost. Give us a call at 352-528-9292 or email us at [email protected] Thank you, Team PhotoFrost :-)

Air dry is really the best. To speed up the drying process you can put the molds under a fan at medium speed. here is a link to our website for pricing.....photofrost.com/shop/es/flexfrost-fabric-icing-sheets/205-photofrost-flexfrost-fabric-icing-sheets-12pkg.html Team PhotoFrost. :-)

I'm wondering how LONG the air drying takes usually! I want to compare it to other products drying times. I've looked on everything you've posted and nothing gives a time estimate.

The dry time of any product containing hydrocolloids is going to be dependent upon the dew point of a particular area, but to give you some kind of idea, it normally takes approximately 2 hours with a dew point closer to 50 degrees. Team PhotoFrost. :-)

Hi maysoun mousli , the horses were pre-cut with a Silhouette cutter machine. We didn't show that step for timing reasons. Thanks for your question. Team PhotoFrost

Hi Arunima Chakraborty, you can buy edible icing sheets from us on our website. Here's a link to our site. photofrost.com/shop/es/edible-icing-sheets/61-a4-ultimate-icing-sheets-24pkg.html photofrost.com/shop/es/edible-icing-sheets/58-5x11-ultimate-icing-sheets-print-area-8-x-105.html

Thanks for the question. The best method is the second one shown in the video. If you have a full FlexFrost sheet just dip your strips in water and set them on your cake lace mat. However, if you are working with scrap pieces of FlexFrost saved from other projects, simply mix with small amounts of water in a cup to a thick paste rather than thin and runny. I hope this helps until we update our video of using FlexFrost edible fabric sheet with cake lace mats. Team PhotoFrost

Thanks for your reply! How long do you recommend drying? I heard you can put the molds in the oven at very low heat. If that is the case what is the temperature and for how long.

Air dry is really the best. To speed up the drying process you can put the molds under a fan at medium speed. Once again thank you for your questions. Team PhotoFrost. :-)

Hi n Hodgins, yes we did use a cutter around the image. We use the Silhouette brand cutters. however Cricut will work as well. THanks for your comment :-)

Yes you can refrigerate the cake after applying an edible image. However, be careful not to let any plastic container collect moisture and drip on the image.

Thank you for your reply.......

No this is a Canon printer using edible inks

+Merlyn de Souza PhotoFrost has the new models available with a build your own package price. contact [email protected] or call 352-528-9292

+bob miller Yes our PhotoFrost Icing Sheets merge with your frosting and have very little taste or texture. They are a corn starch sugar base product that is FDA and Kosher approved

yes. PhotoFrost icing sheets merge with the icing and takes on the flavor and texture of the icing.

+Lillian Santos Hi, Lillian Santos. sorry for the delay. to further assist you please call our tech at 352-528-9292 hablamos espanol