Hello. What dimensions is the loaf pan you used in this video?

I translated this into grams: 1/2 cup flour = 180 grams 3/4 cup sugar = 150 grams 2 tsp baking powder = 8 grams 1/2 tsp salt = 3 grams 3/4 cup non-dairy milk = 180 milliliters (or grams) 1/2 cup melted vegan butter = 113 grams 1 1/2 tsp vanilla extract = about 7 grams 4 tbsp lemon juice = 60 milliliters (or grams) 2 tbsp lemon zest = 10 grams

Does anyone nows the name of the song?? What a great recipe by the way.

Love it! I’m going to try it.

You could have given the camera man his own slice 😂

Can I make this in a 8inch round cake pan ? What would be the temperature and time adjustments? Thank you 😊

Not only does this cake look good but it has normal ingredients and, therefore, doesn't seem difficult to make. I'm going to try it. Thanks!

I love this recipe! I chopped the lemon peel (I wouldn’t recommend) the first go and it came out very lemony but good with coffee. I have a zester now and can’t wait to make it as instructed!

How hot it the oven??

I made this for a birthday. It was great! I’ll put in a flax seed egg next time, as it was a bit crumbly. Otherwise, great 👍

I just made this recipe for my family. It’s delicious. I didn’t have fresh lemon so I used lemon extract. And I used olive oil (for baking) instead of butter. My family loved it. So moist. I did have some lemon juice concentrate for the icing. Thanks for sharing this video.

Old but gold! I am still making it up to these days and it's one of the best bundt cakes I have ever tasted!

It does not rise like it is supposed to (condensed and hard) , I think it might be too much butter?? Maybe?? Does anybody else had the same problem?

When did milk go in ?

Hi, I am from Asia and I have trouble measure by cups. Is that possible tell me how many g for flour, sugar, butter and plant milk. 🙏🙏🙏🥰🥰

Poppy seeds!

My house smells like heaven ❤❤❤ I hope it tastes great!😊😊

جربت هاد الكيكة في مول صغير و جات زوينة.

Am I crazy or did she not show when she added the milk or butter? :(((((

Oooh! It has got my mouth watering!

Are you ever coming back with more recipes?

I will make it soon gracias 🙂

Did I miss where milk is added?

Why did mine turn out SO hard and chewy it couldn't even be eaten?

if I substitute vanila rxtract with real vanilla bean, how much should I add?

This cake has no business being that good! Very simple recipe and quick start to finish. Very moist and tasteful :))

What if we replace vegan butter with vegetable oil? Would we get the same result, Or would it make a difference?

Looks good but i wish you had shown the centers or the texture.

what type of flour

Cooking food directly onto aluminum is not good. You can end up with aluminum in your food which causes brain damage later on. Add a baking sheet/paper on top of the aluminum foil instead to separate it from the food.

What type of flour should I use if I want to make it gluten free my dear?

DAMN THIS VEGAN MODE💪

Took mine after 40 mins and it was really dark almost burnt on the outside and seemed really undercooked on the inside. I don’t know what I did wrong?? I’m always hopeless at baking😭

*180°c = 356°f* *So 350°f should work fine.*

I don't understand......the first cake using a Silicone mold was a complete flop as the bottom never cooked.....So.....I threw it and started another one in a metal mold.....well.....it cooked but never rose!!! Anyone have any idea why? Both ended up in the garbage....the first one was half raw and the second one never rose so it wasn't cooked inside either....I used Vegan margarine instead of Vegan butter but I doubt it would have prevented the cake from rising!

Had an order for a Teacher who wanted an eggless option... it was my first time to make something of this sort and my batter was not as thick but this is now one of my fave recipes for my small business.. 😍😍😍 Thanks so much

Sorry 'your accent made it sound like you said 14min😀😋🤔" I'm sure you said 40 right? And what was the cooking temp? 180 or 350%

I'v changed some things here and there but kept the overall structure of the recipe and it was great. A great cake. Thanks very much.

Nice

Please come back!

My vegan cakes never rise , this one did not either.

I make this cake all the time. It’s soooo good. My family loves it!

Recipe in grams?

I made this twice. That's how good it was

This is bland af. I can already tell.

still the best vegan loaf cake i've tried so far! hope you make more recipes!

Thank you very much! Very lemony and tasty cake 💛

Could you add the measurements in grams? 🥺 in Tokyo the “cup” sizes are different and recipes never turn out the same at least I am precise with the grams. Oh, how I like lemon bread! 🤤

This is my go to recipe for lemon 🍋 cake. I love it and so does my son who is allergic to milk and eggs. Thank you for sharing!

My mixture came out like water, not sure where I went wrong. Maybe too much wet ingredients? Will try next time with less milk and oil and lemon juice