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Пікірлер
@abee4199 2 күн бұрын
What’s all the ingredients
@Treblax05 10 күн бұрын
sninamino the gay
@Treblax05 10 күн бұрын
sninamino the gay
@Asaammi 17 күн бұрын
Thank you
@chinno06 17 күн бұрын
It’s good but better if it has more crust.
@martintran7411 22 күн бұрын
Looks great. Thx
@Safireston 28 күн бұрын
That looks so good im gonna try it
@recipecellar 25 күн бұрын
Nice! Hope you like them. 🥳 Let me know if you do some great customization with ingredients. 👌
@Safireston 25 күн бұрын
I added mince and sausage
@recipecellar 25 күн бұрын
@Safireston Sounds good 👍 I made these with shrimps and fresh button mushrooms just a couole of days ago. With fresh basil after oven. Also good combo, delicious. 😋
@aisabeh402 Ай бұрын
How long should I fry it on each side?
@recipecellar 25 күн бұрын
Of course it depends how thick steak you have. But about 4-5 minutes each side with this thick and for this doneness level. 👍
@aisabeh402 25 күн бұрын
@@recipecellar thank you!!
@0chey Ай бұрын
Don't mind me drooling 😅 I love when a dish has lots of color!
@recipecellar Ай бұрын
I don't mind. Feel free to drool all over the place if these looks delicious! 😁😁😁
@petteritoivonen9353 Ай бұрын
It's called food mate, food.
@recipecellar Ай бұрын
I can't believe that sir! Are you sure? 😁
@ericarafaela431 Ай бұрын
Qual ingredientes sao esses
@recipecellar Ай бұрын
If I correctly understand you are asking for ingredients? And if I correctly understand you ask it in portuguese? So here's answer for you in both languages. With the help of google translator. Tell me if you get these answer from this. 😅 Fresh Cilantro Fresh Parsley Red Chili 🌶 Garlic🧄 Salt 🧂 Black Pepper Dried Oregano Red Wine Vinegar Olive Oil Se bem entendi você está pedindo ingredientes? E se bem entendi você pergunta em português? Então aqui está a resposta para você nos dois idiomas. Com a ajuda do google tradutor. Diga-me se você obteve essas respostas com isso. 😅 Coentro Fresco Salsa Fresca Pimentão Vermelho 🌶 Alho🧄 Sal 🧂 Pimenta preta Orégano Seco Vinagre de Vinho Tinto Azeite How wrong this all went? 🤣
@stephen7434 Ай бұрын
Mingen
@recipecellar Ай бұрын
Nice! 😊
@krwinche4620 Ай бұрын
Toast pizzas? They are lovely.
@recipecellar Ай бұрын
That's kinda good name for these. 🎉 That tasty tomato sauce is the essence of these. 😋
@Lamelizard123 Ай бұрын
Wow. That looks delicious, I’ve never actually had blended pico de gallo, but it actually looks really good. ❤
@recipecellar Ай бұрын
Yea it's good and the taste is quite interesting. It's different than normal pico de gallo. I have to admit that this ain't as good as that normal but this is so interesting that I recommend to try it yourself. 👨🍳
@wolveszrule4004 Ай бұрын
Idk but im making this tommorow
@recipecellar Ай бұрын
Nice! 🎉 Did you make these? If yes, what did you like and did you make any customization of your own? Some other ingredients? I'm always keen to here tgose kind of things. 👨🍳😊
@wolveszrule4004 Ай бұрын
@recipecellar I did! They were delicious, I didn't experiment much really but I'm gonna try some ways of customising it soon
@recipecellar Ай бұрын
@@wolveszrule4004 So cool that you made them! I thought that next time I will add some white button mushrooms there. And maybe fresh basil on top after oven. Those are also great for these as they are in pizza 😁
@Goose08423 Ай бұрын
Shit looks fucking delicious chef
@recipecellar Ай бұрын
Thank you! 😃 These are mouth-watering, gonna make these again this week. So easy and so delicious. 🤤
@recipecellar Ай бұрын
Sauce: Tomato paste Garlic Oregano 1 tsp Black pepper 1 tsp Salt 1 tsp Olive oil Olives Tomato slices Torn ham Grated cheese Oven: Preheat toast 8mins in 200°C / 400°F After filling 20mins in 200°C / 400°F
@Safireston Ай бұрын
That looks fire
@recipecellar Ай бұрын
Thank you! Nice to hear you like it 😊
@Safireston Ай бұрын
@recipecellar just tried it and it's very good
@recipecellar Ай бұрын
@@Safireston Oh my, I'm so pleased to hear that you ended up trying this! 🤩
@recipecellar Ай бұрын
Blended Pico de Gallo: Cherry tomatoes Garlic Cilantro Red onion Red chili Jalapeno Squeezed lime juice Chicken thighs: 1kg Chicken Thighs 1 tbsp Black pepper 1 tbsp Paprika powder 1 tbsp Cayenne pepper 1 tbsp Onion powder 1 tbsp dried Thyme 1 tbsp Salt 1 tbsp Turmeric powder 2 Solo Garlics grated Lots of Olive oil Oven: Middle-rack 30 minutes 175°C / 350°F With grill and fan functions on How to cook Blended Pico de Gallo Chicken Sandwich? This chicken sandwich recipe good for breakfast recipe or as a chicken dinner idea.
@Bhatmann Ай бұрын
No skin is uncouth.
@recipecellar Ай бұрын
What? 😃
@Jeannettedarta Ай бұрын
Perfection! All of these!
@recipecellar Ай бұрын
Thank you very much! 😋
@fozzy20 Ай бұрын
You can f off with that dried Thyme, thats a war crime. Dried woody herbs like Thyme and Rosemary loose all their flavour and just take like wood. I will find you and fight you about this.
@recipecellar Ай бұрын
Here are the recipes in this video: ⬇️ 1.Honey Garlic Chicken Tenderloin & Creamy Thyme Sauce: 500g of chicken tenderloin 1 tbsp grated garlic 1 tbsp honey 1 tbsp chili flakes 1 tbsp black pepper 1 tsp salt A little of butter for frying Sauce: Leave the chicken broth in the pan 3 dl cooking cream 1 tbsp Dijon mustard A handful of fresh thyme Boil the sauce over low heat until it has the right thickness 2. Nduja Chicken & Creamy Garlic Pasta: 5 Chicken thigh fillets 2 tbsp Nduja 1 tsp Garlic powder 1 tbsp dried Oregano 200 g / 7 oz Creme Fraiche (herbs&garlic -flavour) Oven: 200°C / 400°F 30 minutes Pasta on pan: Cooked Pasta Olive oil 1 big one-clove Garlic (grated) 1 tsp Black Pepper 1 dl / 0,4 cups Cooking Cream 3. Ginger Garlic Chicken: 3 chicken fillets 2 solo garlic thin slices 2 tbsp Toasted sesame seed oil 1 tbsp honey 1 tsp ginger powder 1 tsp salt 1 tsp chiliflakes Oven: 200°C / 400°F 30mins Garnish with: dried chives 4. Oregano Feta Chicken: Chicken fillets 1 tsp Dried Thyme 1 tsp Dried Oregano 1 tsp Onion powder 1 tsp Black Pepper A bit of squeezed lemon juice 150g / 5,3 oz Creme Fraiche (or sour cream) Mix them well and add on top: 1 tsp Dried Oregano 100g / 3,5 oz Feta Cheese Oven: 30 minutes 225°C / 440°F After oven finish with: Squeezed lemon juice Dried Oregano 5. Jalapeno Chicken Sandwich: Toasted bread Natural Yogurt Tomato Jalapeno Chicken Mozzarella Cheese Arugula Olive Oil Jalapeno Chicken recipe: Chicken fillets Grated Jalapeno Salt Garlic Powder Dried Basil Creme Fraiche (garlic&herbs) Oven: 30 minutes, 200°C / 400°F Finish with: Dried Basil 6. Mascarpone Chicken: Chicken fillets 200g Mascarpone cheese 1 tbsp Minced Garlic 1 tsp Dijon Mustard 1 tbsp Oregano 1 tsp Chiliflakes Olive oil Black Pepper Oven: 30 minutes 225°C / 425°F Finish with: Squeezed lemon (half) Fresh Chives 7. Chicken Fillets & Creamy Sauce: 2 tbsp Cooking oil 4 Chicken fillets 2 tsp curry seasoning mix 2 tsp garlic powder 2 tsp ginger powder 2 tsp salt Creamy sauce: 2,5dl / 1 cup cooking cream 1 chicken stock cube Finish with: Fresh chives and enjoy with pasta 8. Marry Me Chicken: Chicken fillet Salt Black Pepper Wheat flour 3 tbsp Olive oil 2 tbsp butter 50g sliced sun-dried tomatoes 1 Solo Garlic (minced) 1 tbsp Dried Oregano 2 dl Water 1 Chicken stock cube 1 dl Heavy cream / Cooking cream Grated Parmesan Finish with: Grated Parmesan Fresh Basil
@boredtomato2167 Ай бұрын
If you put that into a blender do you get a good sauce for something ? Maybe pizza sauce ?
@recipecellar Ай бұрын
I haven't thought about it, but that's quite interesting idea. I would guess that'll make a good soup at least if you blend a simmer it. But as a sauce, maybe yes also. I think i have to test! 😁 you gave me something to think avout, thank you! 😃
@boredtomato2167 Ай бұрын
@@recipecellar Glad you found it interesting. if you happen to try it and still remember me , let me know what the results were. Have a good one !
@ChydeeCrystalKitchen Ай бұрын
These are all great ideas! Thanks for sharing👏
@recipecellar Ай бұрын
Thank you so much! 😊
@troykivikko83 Ай бұрын
Oletko suomalainen?
@recipecellar Ай бұрын
Täytyy myöntää tämä seikka 😊 Tais aksentti paljastaa vai? 😅
@BermudaBeach Ай бұрын
Any marinating? ❤
@recipecellar Ай бұрын
@@BermudaBeach Do you mean like should you let it marinade for some time before putting it to oven? If you mean that, I didn't do it and it came out good. But it will do no harm, quite the opposite. So if you have time and want to let it marinade for example 1-2 hours, the flavors will intensify and go deeper and that's a good thing. ❤️
@BermudaBeach Ай бұрын
@recipecellar Yes. Thank you for your reply. Bet either way it's tasty xxx
@recipecellar Ай бұрын
Yes, it's delicious either way but if you have time, I recommend to marinate it for a while. 👨🍳
@bradleyhamman9426 Ай бұрын
You could also make a Bloomin’ Onion like they sell for 14.95$ at Crapplebee’s
@recipecellar Ай бұрын
@@bradleyhamman9426 Oh my, this is an interesting idea. I have to admit I wasn't aware of this bloomin' onion thing. So had to google it and that's kinda interesting one. Looks like it should be deep-fried, and I'm not the fan of it. I mean I like deep-fried things but I'm not used to use those amounts of oil in my home kitchen. Maybe someday in the future. 😁 But looks like there is recipe to make baked bloomin' onion, so it's done in the oven and that sounds like something I definitely have to try! Though don't know if it's as good as deep fried. Thanks for this idea! Always keen to get this kind of inspiration to try new things 😃
@bradleyhamman9426 Ай бұрын
Never done it that way either! How interesting😂😢
@recipecellar Ай бұрын
I recommend to try it! I had to try it on tomato as well. It almost worked, but not so good as for onion. 😅
@jodicotton1707 Ай бұрын
Onions don't give a shit how they are cut
@recipecellar Ай бұрын
I think you are right. But this video isn't for onions. 😁
@kalleturakkapurhonen Ай бұрын
on kyl varmaa ekoi kertoi ku näkke suomalaista kokkausta
@axepor615 Ай бұрын
No sanos muuta
@recipecellar Ай бұрын
No mutta hienoa, että löysit kanavalle. Taikka törmäsit videoon jotain kautta. Suomalaista kokkausta rallienglannilla, niin hyvä tulee. 😅
@recipecellar Ай бұрын
@@axepor615👌
@recipecellar Ай бұрын
Hi fellow foodies! What sidedish would you choose for these beauties? 🤩
@recipecellar Ай бұрын
1kg Chicken Thighs 1 tbsp Black pepper 1 tbsp Paprika powder 1 tbsp Cayenne pepper 1 tbsp Onion powder 1 tbsp dried Thyme 1 tbsp Salt 1 tbsp Turmeric powder 2 Solo Garlics grated Lots of Olive oil Oven: Middle-rack 30 minutes 175°C / 350°F With grill and fan functions on
@AnneMQRoss-961 Ай бұрын
AWESOMENESS!!❤😂
@recipecellar Ай бұрын
@@AnneMQRoss-961 Say no more! 😁 I was stunned when I learned this. 🧅
@Lamelizard123 Ай бұрын
I seriously just don’t understand why you don’t have as many subs as some other food channels. You do so many things the right way.
@recipecellar Ай бұрын
It warms my heart that there are some, including you, who follows my videos and communicates here. It gives me motivation to keep doing these and maybe more people will eventually find these. But for now I'm more than satisfied that there are almost 2000 of subscribers, and that's a big number for me. But still more than big numbers I love to get new ideas for cooking, some nice conversation going on and fellow foodies to share this all with. Of that I thank you and others who follows and are active at communicating. 🥹👌
@eunicebutts1053 Ай бұрын
Thanks 😀
@cathysilvers4043 Ай бұрын
Good idea. I hate cutting onions
@recipecellar Ай бұрын
I feel you, I'm not the fan of it either. 😅
@cristoroi420 Ай бұрын
Bravo 🎉🎉
@recipecellar Ай бұрын
Magnificent 🎉🎉
@albertajackson08 Ай бұрын
I have been dicing onions, wrong, my entire life. Thank you for sharing.
@recipecellar Ай бұрын
Me too! 😁 You're welcome. I'm thankful for KZbin that it did show me this style of cutting. 🎉
@emiliallanes389 Ай бұрын
Amazing!
@recipecellar Ай бұрын
Nice, thanks! 😊
@viralbananas Ай бұрын
How is this 'new' to people??? Wtf.
@recipecellar Ай бұрын
Dunno, maybe we have been hiding in the woods or something. But luckily now me and many others have learned this also. Better later than never. 🤷♂️
@sofiaxmaui Ай бұрын
You don’t need to hate I didn’t even know this even tho I watch cooking videos everyday and I cook every day
@sandraoyns-wilson6098 Ай бұрын
Thanks that's great!
@recipecellar Ай бұрын
You're most welcome! 😊
@dsj9793 Ай бұрын
Ta
@recipecellar Ай бұрын
This "ta" apparently also means thank you? Had to google it: TA means "it's an informal form of "thank you" among many British people. It's nice and short, comes across friendly, and unselfconscious in flavour. There could be any number of reasons why a person would use "ta" instead of "thanks" or "thank you" or "cheers." 😅
@fauziahmimimahadi8630 Ай бұрын
Tq
@recipecellar Ай бұрын
You are most welcome! 😊
@recipecellar Ай бұрын
@@fauziahmimimahadi8630 I started to think this and I have ask that did you mean "thank you" with this Tq? 😁 because I understood it so. 😃
@marianallen2711 Ай бұрын
We cut onions in the 60s exactly like that. Supposed to cut tears as well!!😂❤
@recipecellar Ай бұрын
Where have this style been hiding all there years?! 😮 😁
@mbarakjabry7634 Ай бұрын
Mine shys away from the knife
@recipecellar Ай бұрын
Oh no 😲😲😲
@duggydo Ай бұрын
Canola oil is so bad. Please do not use it.
@recipecellar Ай бұрын
Can't promise that but I keep your words in mind. 👌
@duggydo Ай бұрын
@@recipecellar You should learn about canola oil some. AvE has a video from a few weeks ago about it. Well worth watching. He also talks about it's history and what it is made from.
@recipecellar Ай бұрын
@@duggydo Thanks, I try to dig on to it. 👌
@Ifstttr5277 Ай бұрын
Well, that’s actually amazing. Thank you for sharing. I’ll definitely be trying this.❤❤
@tracywhitt Ай бұрын
Wow.... that might actually work 😊
@recipecellar Ай бұрын
Yea, worked better than I expected. I recommend to try. One more neat hack to be aware of. 😊