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@Romeogabrieljrreyes 18 күн бұрын
Like okra
@yotruffaut 28 күн бұрын
We cook the rice and do them in the oven....love your films
@JoyofOrigins 24 күн бұрын
That's very interesting! Thank you for sharing!
@yotruffaut 28 күн бұрын
Another fabulous film
@JoyofOrigins 24 күн бұрын
Thank you 🌞
@yotruffaut 28 күн бұрын
Really enjoying your films especially your interviews with women explaining their dishes and family history ...i did not know lokomades had potato in them ...absolutely brilliant THANK YOU
@JoyofOrigins 24 күн бұрын
Thank you so much 🙂 yes my grandma used to put potato in them to make them more crunchy. so I've followed her recipe
@charalamboscharalambous9244 Ай бұрын
Όσοι παρακολούθησαν εργαστήριό μου για κατασκευή κυπριακής παραδοσιακής φλογέρας δεν έχουν την αδειά μου να κατασκευάζουν και να πωλούν... Για να κατασκευασει κάποιος τέλεια φλογέρα αποτελεί προϋπόθεση να μπορεί να παίξει καλά φλογερα.
@JoyofOrigins 24 күн бұрын
Κύριε Χαράλαμπε, είναι καθήκον όλων μας να προστατεύσουμε και να διαδώσουμε, ο καθένας με τον τρόπο του, την πολιτιστική κληρονομιά του τόπου μας, ώστε να μη χαθεί. Έχω δημιουργήσει αυτό το βίντεο πριν από δύο χρόνια και σας ευχαρίστησα θερμά στην περιγραφή, όπου εξηγώ επίσης τον λόγο που ήταν σημαντικό για μένα να το κάνω. Το περιεχόμενό μου δεν είναι κερδοσκοπικό, ούτε προτίθεμαι να πουλήσω φλογέρες (αν και αν το έκανα, δεν θα χρειαζόταν προφανώς η συγκατάθεσή σας, καθώς αυτό αφορά την άυλη πολιτιστική κληρονομιά της Κύπρου και όχι κάποια δική σας πατέντα). Είναι, όμως, ιδιαίτερα λυπηρό από μέρους σας που, ενώ πληρώνεστε από το Υφυπουργείο Τουρισμού για τα εργαστήριά σας, το μόνο που σας απασχολεί στην προκειμένη περίπτωση είναι να μη σας "φάει" κάποιος τη δουλειά. Εν πάση περιπτώσει, το βίντεο θα παραμείνει αναρτημένο στο κανάλι μου, και όσοι ενοχλούνται, πολύ απλά, μπορούν να μην το βλέπουν. Ευχαριστώ.
@Klaster_1 Ай бұрын
Ναι.
@AkifAbdulrahimzai 2 ай бұрын
WHY
@sisterssalon6470 4 ай бұрын
Can i have the juice recipe please i didn’t get it from the video 🥰
@JoyofOrigins 4 ай бұрын
Hey there. You just add some water and the fruit. You can adjust the amounts to your liking to make it denser or softer. ☺️ at the end, if you want, you can add some extra splash of lemon juice.
@calypso4718 4 ай бұрын
Αν δεν έχουμε τσίπα τι μπορούμε να βάλουμε?
@JoyofOrigins 4 ай бұрын
Υπάρχει στην υπεραγορά έτοιμη τσίπα. Αν δεν μπορείς να την προμηθευτείς τότε μπορείς να βάλεις λίγο ελαιόλαδο. Κάποιοι βάζουν και φρέσκα κρέμα αλλά εγώ προσωπικά δεν το έχω δοκιμάσει. 😊
@mariakyprianou3072 5 ай бұрын
Mmmmm yiammi!!❤❤
@ACAC-ll5jh 5 ай бұрын
My Dad us from Tremithousa...is this a local village recipe?
@JoyofOrigins 5 ай бұрын
Yes, it is! It used to be a popular thing to bake dating back at least in the 1800s. Now you can't really find it in bakeries but the seeds are available in stores when in season.
@CIgnatiou-t6x 5 ай бұрын
Κοπέλα μου τα συγχαρητήρια μου . Ω όμορφες αναμνήσεις για εμάς που ζήσαμε έστω και για λίγο τα χρόνια εκείνα . Η γιαγιά αχ η καλή γιαγιούλα πάντα με χαμόγελο και μια καλή κουβέντα
@JoyofOrigins 5 ай бұрын
Ευχαριστώ πολύ για τα καλά σας λόγια. 🙏🏻 Μακάρι αυτές οι αναμνήσεις σας να μην χαθούν και να μπορούν και οι καινούργιες γεννιές να μάθουν από την σοφία του παρελθόντος. 🌞
@ronyzmiri 5 ай бұрын
This is such a well made video! This is telling a story in an amazing traditional Cypriot way. I just love it! It takes a lot of talent to make such a video! ❤❤❤
@JoyofOrigins 5 ай бұрын
Thank you so much for your kind words! It makes me really happy when people appreciate my work and effort on preserving the Cypriot culture and traditions! Happy you liked it! 🌞😊
@ronyzmiri 5 ай бұрын
@@JoyofOrigins Not only that I like it, I LOVE it!
@elenimichael3236 5 ай бұрын
so soothing! was not even aware of some of the things despite growing up in Cyprus.. thank you for sharing!
@JoyofOrigins 5 ай бұрын
Some are traditional recipes but some of them is just me messing up 😉 But there are some less known recipes of course like "Gerouthkia" which are actually super delicious! 🌞 Glad you enjoyed it!
@eirinichrisovalanto4587 5 ай бұрын
Ti gliko ine?
@JoyofOrigins 5 ай бұрын
Siropiasta trigona me krema apo simidali ke komatakia gliko pergamo 😊💖
@katsaras1 5 ай бұрын
Συνταγη; :D
@7dnein944 5 ай бұрын
Oh my goodness this looks amazing! I WANT to try it. Especially the combo with fish and sweeted citruses must have been great! I usually combine fish with apricot sauce
@JoyofOrigins 5 ай бұрын
You should! It taste really good! But apricot sounds great as well! I'll give it a try next time!
@ronyzmiri 5 ай бұрын
I love it from the first seconds, till the end! Cyprus and it's people are my biggest love!
@JoyofOrigins 5 ай бұрын
So glad to hear that you like it! 💗🌞
@ronyzmiri 5 ай бұрын
@@JoyofOrigins I like it a lot, and subscribed to your lovely channel!
@mariakyprianou3072 5 ай бұрын
I'm loving the relaxing background music and your joyful dress! The cat and Mr. Boo are a great addition to the mouthwatering recipie 🥰
@JoyofOrigins 5 ай бұрын
Thank you! 💗😊
@golagaz 5 ай бұрын
Absolutely beautiful. Love Cyprus.
@JoyofOrigins 5 ай бұрын
Thank you! Cyprus is so beautiful! I agree with you.
@toeknee8270 6 ай бұрын
Stunning. Beautifully filmed and edited. Wonderful content. Love from Lefkara ❤
@JoyofOrigins 5 ай бұрын
Thank you so much 🙂Glad you enjoyed it! 💖
@Zunnerchia 6 ай бұрын
Oh brilliant blue heavens, that looks delicious! I'll have to try this sometime. I do something a little different, I squirt mustard in a cup, peel an orange, dip the orange slices in and enjoy.
@JoyofOrigins 6 ай бұрын
That sounds interesting! But in this video is wild mustard.. Not the sauce. 🌞
@Zunnerchia 6 ай бұрын
@@JoyofOrigins Oh! Thank you for the information. I assumed that wild mustard was the primary ingredient in the yellow sauce and that it'd have a similar flavor.
@MrSillyface92 6 ай бұрын
This is beautiful, thank you so much for this.
@JoyofOrigins 6 ай бұрын
You're so welcome! Glad you like it! 🙏🏻💖
@mazzarouni5608 6 ай бұрын
Great video. I will also show this video to my dear mother. These videos show the benefits of the Mediterranean diet and lifestyle. Good wholesome food with a humble, grateful attitude.
@JoyofOrigins 6 ай бұрын
Thank you! You're absolutely right! 🌞
@mazzarouni5608 6 ай бұрын
I will show this video to my dear mother
@JoyofOrigins 6 ай бұрын
Please do!! 😊
@Greeklady58 7 ай бұрын
I remember eating these only once when I was very little!! This bought back memories, yummy 😋
@JoyofOrigins 7 ай бұрын
Maybe you can make them at home and try them again! 😊 Glad you liked the video!
@MonicaDespoti-ld8ig 7 ай бұрын
Ακόμη ένα υπέροχο βίντεάκι!! Συγχαρητήρια κορίτσι μου! Keep Walking!!! ❤️
@JoyofOrigins 7 ай бұрын
Ευχαριστώ πάρα πολύ! 🙏🏻💖
@julianadespoti9641 7 ай бұрын
Άξια Νοικοκυρά σε όλα ❤️
@JoyofOrigins 7 ай бұрын
💖💖
@Ladzo60 7 ай бұрын
Hello, thank you for another great video ! 😊 Will you share the recipes ?
@JoyofOrigins 7 ай бұрын
Happy to hear you enjoyed the video! 😊 Unfortunately when grandmas are cooking they follow no recipe. everything is measured by eye.. But if you go to the Instagram account of the channel I have previously shared some other similar recipes. Hope you'll found them useful 🙏🏻
@mazzarouni5608 7 ай бұрын
You’re never too old to drink the broth. Bravo yiayia!
@JoyofOrigins 7 ай бұрын
Exactly! ⭐😍
@constantinossavva6656 7 ай бұрын
Η πιο γλυκιά γιαγιά, θυμίζει μου τη δική μου, ευχαριστούμε που τη μοιράστηκες μαζί μας :)
@JoyofOrigins 7 ай бұрын
🙏🏻 Έρχονται και άλλες υπεροχες γιαγιουλες! Η καθε μια εν μοναδική με τον δικο της τρόπο! 💗😊
@nanasof5630 7 ай бұрын
We NEED this content in Cyprus!🫶🏻
@JoyofOrigins 7 ай бұрын
💗 Thank you so much!!! Happy you found this valuable!
@panshiak87 7 ай бұрын
❤❤❤
@JoyofOrigins 7 ай бұрын
🙏🏻
@MusicWorld-xi2sb 7 ай бұрын
Hi thank you for sharing our Cypriot culture. I would also like to own Cyprus's indigenous flute. Could you tell me where I can get one from and how much it will cost?
@JoyofOrigins 7 ай бұрын
Hey there! I don't really know where you can get one or the it's price. Individuals who make them might also sell them. Try checking on Heartland of Legends website. Is a website by the ministry of Tourism. They used to have some free workshops on how to make this flute. Maybe you can get a contact from there.
@MusicWorld-xi2sb 7 ай бұрын
@@JoyofOriginsHi there thank you for your message. Yes I know the website you mentioned. I will have a look and also visit some of the local music shops to see if they sell them. Thank you again for sharing our amazing culture.
@Ladzo60 7 ай бұрын
Hello, thanks for sharing the rememberings of your lovely Giagia ❤ What a women ! And how energic and positive she is ! And her memory is better than mine (and I'm half her age 😂). Say hello to her from France for me please ❤ and I can't wait for the next videos !
@JoyofOrigins 7 ай бұрын
Thank you so much! 💗🙏🏻
@JoyofOrigins 7 ай бұрын
Excited to start this series with my giagia Christothea from my dad's side. 👵🏻Having her story on the channel means a lot to me. Cooking and flowers remind me of her since childhood 😂♥ Learned so much during our interview! What's your fondest memory of your grandma? 🌸
@mariamatsouka507 8 ай бұрын
Oh woww!! Cant wait! 😮❤
@JoyofOrigins 8 ай бұрын
🙏🏻♥️ can't wait to share the first video too!
@golagaz 9 ай бұрын
Babutsa.
@JoyofOrigins 9 ай бұрын
☺️
@ranvc2002 9 ай бұрын
Wow your place looks amazing where?
@JoyofOrigins 9 ай бұрын
Thank you 😊🙏🏻 is in Cyprus
@botaosheng8056 9 ай бұрын
Can we eat the red tremith too?😮 Impressive music!
@JoyofOrigins 9 ай бұрын
Generally terebinth seeds are eaten when they mature and get their green color. but I guess that red seeds can also be consumed! 😊
@toeknee8270 9 ай бұрын
Wonderfully filmed and with such a dreamy atmosphere. Absolutely brilliant.
@JoyofOrigins 9 ай бұрын
🙏💗
@mariakyprianou3072 9 ай бұрын
They look very tasty ❤❤ Well done Chara mou!
@JoyofOrigins 9 ай бұрын
Ευχαριστώ 💗
@ΜυρωΝικολαου 9 ай бұрын
Δεν έχω κάνει εγώ. Μου αρέσουν όμως πολύ ❤. Μπράβο που συνεχίζεις την παράδοση μας.
@JoyofOrigins 9 ай бұрын
🙏🏻
@christoschristou1567 9 ай бұрын
very relaxing video!!!
@JoyofOrigins 9 ай бұрын
Glad you enjoyed it! 😊
@alixnorman7389 9 ай бұрын
This is so beautiful! Thank you xxx
@JoyofOrigins 9 ай бұрын
Thank you for watching 🙏🏻😍
@JoyofOrigins 9 ай бұрын
QUESTION: Have you ever tried Tremithopites or cooked with Terebinth Seeds? Also, it was so interesting for me to realize that some of the villages I pass by so often took their name from this tree!! Like Kokkinotrimithia or Tremithousa! It makes so much sense, but I have never thought of it before!
@georginaaristotelous3375 9 ай бұрын
Just awesome ! If we only come to Cyprus in summer is there a way to get our hands on some of this berry ?
@JoyofOrigins 9 ай бұрын
The berries are not mature enough in summer, so it will likely be hard to harvest them directly from a tree. However, you might be able to find them in a nut shop or from a nut vendor.
@toeknee8270 9 ай бұрын
They look wonderful. I’ve never heard of these before. Love your channel. Kindred spirit as I also came home - to lefkara - as first generation born abroad. Our roots are amazing, I have walked underneath the olive trees in ancestral copper mines and my great grandfathers house is now a museum. I knew nothing as when I finally made the decision to come back, there was no one left to ask.
@JoyofOrigins 9 ай бұрын
Glad you like the channel! Hope it can bring you a little bit of the Cypriot spirit wherever you are!💗 And thank you for sharing your story with us!
@zulfiqarbhatti2742 10 ай бұрын
I graduated from Cyprus college Nicosia, beautiful time spent in Cyprus kindly make vlog on this college and upload on your youtupe channel. Missed Cyprus
@lovinguniverse 10 ай бұрын
A πόσο το απόλαυσα, Χαρά μου. Σ ευχαριστώ!
@JoyofOrigins 10 ай бұрын
Χαίρομαι που σου άρεσε! 😊🙏