3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
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4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
Пікірлер
@krystalbrannan5721 2 күн бұрын
Thank you
@tulinihmajaim3864 8 күн бұрын
My first time making Christmas cookies this year n im search for easy making royal icing. Thank you so so much for this videos!!! It helps a lot for someone who dont bake 😂 just trying cause my kids like it. Thank you so much❤❤❤ God bless you. Love from Sabah 💖
@helenarichard 9 күн бұрын
The trick with the glass is the logic I never had
@kymkalivas2733 11 күн бұрын
What kind of food coloring do you recommend? Great video thanks so much! 😊
@thehoneyblonde4732 10 күн бұрын
I like gel food coloring, there are lots of great brands.
@najibnsiri7552 27 күн бұрын
Your videos are amazing. Perfectly explained . Only problem with the cookies … they are way too beautiful to eat ! LoL …
@najibnsiri7552 27 күн бұрын
Perfectly described video. Beautiful cookie ! Bravo !!! ❤
@aleciadiedericks 29 күн бұрын
Can i get the actual recipe please on how much sugar and icing sugar and water has been used to make the icing?
@thehoneyblonde4732 28 күн бұрын
It's in the description box.
@DaniellaAleman Ай бұрын
When I try to do this it seems like when its drying the resin clumps to different areas of the cookie leaving some spots exposed. Do you know why that is? I keep putting more and it doesnt cover completely 😩
@Lilisbeth_ Ай бұрын
I'd never seen merengue powder in my life wtf
@ReallSatan 29 күн бұрын
Me either until I was trying to find royal icing recipes. I’m not sure about where you live but it is near impossible to get where I live in the UK
@Lilisbeth_ 29 күн бұрын
@ReallSatan I did some research and found it on the internet. I'm not sure if I can do it correctly, so maybe I should just buy the royal icing ready-made.
@thehoneyblonde4732 29 күн бұрын
@reallsatan @lilisbeth_ If you cannot find meringue powder where you live, there are recipes online that use plain egg whites (which is essentially what meringue powder is).
@heatherquisenberrymft4038 Ай бұрын
can you cut your food color with anything other than alcohol?
@cashedcrown Ай бұрын
Does adding coloring effect how much water you should add when thinning the icing?
@huynhnhi3401 Ай бұрын
Did you make the practice sheet on your own? This is amazing video wow 😮
@thehoneyblonde4732 Ай бұрын
Yes, if you follow the link in the video, you will find it on my website.
@sonicEchris88 Ай бұрын
This recipe can be also used for stamp cookie cutter?
@fioamateeglin1871 2 ай бұрын
Best video about royal icing so far. Short, informative, easy to understand. Thank you!
@AkampaYasin 2 ай бұрын
Great recipe
@innerdowsinglightship 2 ай бұрын
Fantastic tutorial. Simple and get to the point with all the information i need. Thank you!!
@sierrashaheen677 2 ай бұрын
Wonderful explanation and walk-through. Thank you. God bless you
@keeping_memories_for_life 2 ай бұрын
Oh wow I will try this…..loved it…..I make some recipes videos in KZbin ….. will include this in one of my future videos 🫶🏻
@ci2854 2 ай бұрын
I tried this.works nice...Thanks for sharing ❤❤❤❤❤
@shalinihayes1215 3 ай бұрын
Beautifully done! I’m checking out the Lissie Lou acrylic embossers. Are they meant for fondant only or is there a way to use them on flooded cookies?
@iraidatrillo 3 ай бұрын
Hi! Can use a random resin?
@Lengpink 3 ай бұрын
How long will it long in room temperature or fridge?
@mercedesjimenezz4684 4 ай бұрын
exelentes videos me puede decir que número de boquillas usa desde Ecuador🎉
@debbiep972 4 ай бұрын
Thank you so much! I had NO idea that the 224 Wilton needed to be placed touching the paper/cookie! lol... Now it makes sense why that little piece is there! I want to try it now.
@DarlitaStephens 4 ай бұрын
Very pretty!
@VP-un6sl 5 ай бұрын
What can i use instead of meringue
@JoyceG 5 ай бұрын
So thankful for this!
@Wh0s_Bun 5 ай бұрын
have these held up over time? Im about to do mine from an event that was special to me and want the cookies to stay safe
@Rhonda63Simone 6 ай бұрын
How many times can you reuse the tissue, before the moisture from the pen causes the paper to rip?
@Faithndandanicutipy 7 ай бұрын
Thank you for this hey l am trying a small cookies Bussiness, but l did not know how to preserve them to last long because l need to supply small shops and one day will be able to supply big shops. Thank you for this hey
@Ladytulip22 7 ай бұрын
This is so helpful! Thank you so much 🫶☺️
@craftingwithkristinadams 7 ай бұрын
I come back year after year to find your recipe. Super easy and perfect cookies!
@Ladytulip22 7 ай бұрын
Love this, thank you!! Practicing my piping using your other video 😊
@NezzieNezz 7 ай бұрын
To add food coloring would it have to be oil based?
@thehoneyblonde4732 7 ай бұрын
No, use a water or gel based food coloring.
@lucyfresina8073 7 ай бұрын
Very helpful, thank you!
@DOmardiaz.22 8 ай бұрын
So all this is done with the stiff consistency?
@tracierendell4422 8 ай бұрын
Thank you. This will be easy to follow
@mudkip5561 8 ай бұрын
I'm so glad I found this video!
@ericajohnson7570 8 ай бұрын
Whats the measurements of ingredients?
@bigmacsworkclips6165 9 ай бұрын
Thank you for the great instructional video, you say preserved forever, is this factual or will the cookies rot or mould inside the resin. T.I.A
@thehoneyblonde4732 8 ай бұрын
I can't promise they will be there forever, but I've had cookies preserved for 6 years and they still look brand new. They cookies should be fully dried out before applying resin.
@OliviaJohnsonville 9 ай бұрын
Or you can use a clear vanilla extract
@briannahernandez7525 9 ай бұрын
Can you store this in the fridge or dose it have to be used right away
@thehoneyblonde4732 9 ай бұрын
You can store it in the fridge for up to two weeks or even in the freezer for longer.
@briannahernandez7525 9 ай бұрын
@@thehoneyblonde4732 Thank you 💕 this was such an easy and tasty recipe! I had so much fun making it.
@maryhinojosa4901 9 ай бұрын
Amounts will help.
@thehoneyblonde4732 9 ай бұрын
They are in the description box.
@CriticalNoodleMind 9 ай бұрын
I just need a little amount whats the measurements for a couple of flowers?
@thehoneyblonde4732 9 ай бұрын
That's what a calculator is for.
@CriticalNoodleMind 9 ай бұрын
@thehoneyblonde4732 wow didn't expect such a sarcastic arrogant response thanks
@lj8742 9 ай бұрын
@@CriticalNoodleMindI totally agree. Was going to follow her, but read this and will find some other more personable teacher!
@notsuspicioususer4080 5 ай бұрын
@@CriticalNoodleMindit was definitely a bit sassy but not really rude lol. She doesn’t have any idea how big your cookies are, how many flowers you wanna make, the size of the flowers etc. How could she possibly be able to estimate what a little bit is? All you can really do is use a calculator to divide the recipe in half or fourth or something based on how much you think you’d need lol
@christycho7 9 ай бұрын
Beautiful💕💕! Thank you for sharing! Just found your channel and subscribed!!
@jennifertrice5861 10 ай бұрын
I can’t get the icing to flow consistently. It gets clogged. I try to make a bigger hole then it’s too big. I’ve tried with just bags and with small piping tips. I try thinning icing. I can’t get it to work. Any thoughts on what I’m doing wrong?
@vincenzamitnick2788 10 ай бұрын
Hi there! Love your videos! Where can i purchase this cutter?
@fromplanetearth. 10 ай бұрын
Thank you 🍰🧁♥️
@hoanganhtran3138 11 ай бұрын
Hi are you still answering comments? I need to know how long do the cookies last? and how thick should I roll out the dough?
@thehoneyblonde4732 11 ай бұрын
They last for 3-5 days in a sealed container at room temp and a month or longer in the freezer. I roll mine to 1/4" thick. Some people like 5/8".
@mmtc311 11 ай бұрын
Nice! How is the projector set up??