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@timlynch5710 19 күн бұрын
No. Not the way to make this at all. This is for white people. carrots? never.
@lasandikulasuriya8518 22 күн бұрын
Really helpful video. Thank u
@comfortoluwatuyi 26 күн бұрын
The best video so far on how to properly and neatly clean crabs. Hank you so much
@watchinfinitelife6175 Ай бұрын
Thank you ❤ for the vedios .On keto and aas looking for something Sri Lankan 😊 ස්තුතියි
@umashankark9210 Ай бұрын
Please avoid this unnecessary music at the background.
@aishaarshiyarizwanshaikh Ай бұрын
Nice my childhood one of favorite recipe am also fromsri lanka😅😊
@kellyskrew 2 ай бұрын
Thank very insightful demo
@reshmadevadiga3855 2 ай бұрын
Is steam flour mandatory? or can we skip .. Please reply
@nimalmihidukulasooriya411 2 ай бұрын
Good rolls but your using pan give cancer ! The pan is damaged
@madushanvijayanga4209 2 ай бұрын
Sirawatama ela ❤
@capichow 2 ай бұрын
Best looking one on KZbin
@capichow 2 ай бұрын
I can smell that through this video 😂❤❤❤❤ 🥹🥴🤤🤤🤤🤤🤤🤤🤤🤤blessed
@sahan6996 4 ай бұрын
how long should it cook for. I've heard if you overcook it, it gets hardernd
@ektaupadhyay903 5 ай бұрын
Grated fresh coconut or dry dessicated coconut to be added ?if fresh coconut is not available - can we use thick Coconut milk instead ?
@TopSrilankanRecipes 5 ай бұрын
Yes, you can
@aurycarvalho9020 5 ай бұрын
Nice recipe God bless you
@RobertRitchie-re5pt 6 ай бұрын
Ok 590000000 vids on how to make the power and 0 vids on how to make curry with it.
@carmelbalasuriya6926 6 ай бұрын
❤❤❤❤❤
@brooklyniron1999 6 ай бұрын
I am so lucky to live in Paris 10eme. This is my local street snack.
@karthikakarthika5999 7 ай бұрын
Is it cook well in 7minutes for beef?😮
@TopSrilankanRecipes 6 ай бұрын
since I cut them very small, seven minutes enough
@karthikakarthika5999 6 ай бұрын
@@TopSrilankanRecipes oh okk thanks for your response
@Pareshbpatel 7 ай бұрын
Very nice Mutton Roll recipe. Thanks. {2024-03-24}
@sangeetabanerjee6 7 ай бұрын
For healthy option choose Atta (Whole wheat) instead of maida
@Anabeausoleil 8 ай бұрын
favorite childhood snack. thank you
@zanariahothman8831 8 ай бұрын
Made this today. Delicious. Thank you for the recipe. Instructions (and pictures) very helpful for occasional & not so seasoned cook like me.
@claudiabalakumar3688 9 ай бұрын
Very testy mutton rolls
@tipsandtricks5289 9 ай бұрын
Now no more potatoes to maldives
@samanthichandima743 9 ай бұрын
Dont use steel spoon when cooking in nonstick pan😊
@TopSrilankanRecipes 9 ай бұрын
Got you! 😊
@mtlienz2279 9 ай бұрын
very very nice. well done. looks tasty too! i make the curry chicken similar but i like to let it fry uncovered for 5 mins at least first otherwise its more like boiled, then slowly add some water and cook covered on med heat. I also use more variety of dry and powder spices, but sometimes simple goes long way too! I do like the sauce nice and thick heavy so preference of using tomatoe paste over tomatoes for stew chicken for fried curry, ill opt for tomatoes instead of tomatoe paste. u cut the veggies very nice too, ill give a suggestion, use a longer thicker knife with a rag under cutting board, it will save u lots of time and effort with chopping veggies. thanks for share, hoping my insight will be appreciated
@TopSrilankanRecipes 9 ай бұрын
Appreciate your thoughts
@hansamalifernando4087 10 ай бұрын
Thank you
@ishaniamarasekara520 10 ай бұрын
Why do you roast the flour?
@TamilinParis 10 ай бұрын
Spicy beef stew with potatoes recipe looks absolutely delicious thank you for sharing 👍👍👍 🔔🔔🔔✅✅✅❤️❤️❤️🌹🌹🌹👌
@SharmilaGamage-w9i 10 ай бұрын
Great 👍❤❤
@johnsmith-rs2vk 10 ай бұрын
What 's the Music ?
@gabrielstrong2186 10 ай бұрын
These look fantastic. I have tried to make these a few times but every time about half the breadcrumbs fall off while cooking and they end up looking somewhat diseased. They taste fine but I would really like to know how to keep the crumbs on the rolls where they belong.
@purplemulberry 10 ай бұрын
You could try dipping the rolls in whisked eggs instead
@flights565fdh 10 ай бұрын
Kerala food same same
@nirojratnam9886 11 ай бұрын
Please put cooking times too 😊
@TopSrilankanRecipes 11 ай бұрын
Sure 😊
@shanimarasinhe2576 11 ай бұрын
❤👍
@DKVOLG 11 ай бұрын
❤❤❤❤❤
@carmelbalasuriya6926 11 ай бұрын
Made it❤❤
@thusithasanjeewa-lq8iu Жыл бұрын
😋😋😋😋😋
@villains_edit Жыл бұрын
Odiyal🤔🤔🤔?
@SmartCooking4You Жыл бұрын
Looks so good... 👌👍thanks for sharing!
@carmelbalasuriya6926 Жыл бұрын
Made it❤
@c.samarasinghe4956 Жыл бұрын
Thank you
@sham6141 Жыл бұрын
Hi thanks for the recipe. Is steamed all purpose flour available to buy?
@TopSrilankanRecipes Жыл бұрын
In Sri Lanka, I couldn't find the steamed flour. But the flour and steam by yourself.
@kiswacooking Жыл бұрын
Emazing very nice i am new friend
@shanthiappavoo5530 Жыл бұрын
You should remove the tiny thorns of the fish before cooking.
@SharmilaBalakumarSharmi Жыл бұрын
Hi how to use self-racing flour to make string hopper
@TopSrilankanRecipes Жыл бұрын
Since I never use that flour, I have no idea. Sorry
@akumarvilla14 Жыл бұрын
This kothu rotti being made looks like a knock off made in the UK
@jeannedeutrom8373 Жыл бұрын
When I was in Australia in 1983, my aunt showed me how to make these unbelievably delicious mutton rolls, and she also kept a little of the batter aside for sealing. I am from Colombo, and used to visit The Green Cabin and The Pagoda Tea Rooms for all the delicious short eats! My local Tamil shop is supplied with the most mouth watering delicious mutton rolls and spinach vadais! I am sharing your wonderful recipe and video with my sister Jennifer.❤️
@jenniferoneill4943 Жыл бұрын
When I saw the cardamon going that made me drool, oh the taste, only trouble don’t want to share😂 thank you for sharing 👍🏼👍🏼