Wait, what? 145° is well done for beef steaks. 125° for medium rare is what you want.
@ersin87 ай бұрын
now. thats a waffle maker
@user-ml5kt2mc8m9 ай бұрын
I was told years ago. Do not work butter in the flour with your hands. It causes tough dough.
@miyagiofficial0110 ай бұрын
Thank you so much! I’ve been looking all over for a quick simple vegetarian gravy for my mashed potatoes!
@ExpatPlans36511 ай бұрын
Medium rare is 125 not 145
@connorgillispie712811 ай бұрын
* cooms *
@HankC9174 Жыл бұрын
the trick isnt the frying its the flaking and removing the bone when eating
@ReadThisOnly Жыл бұрын
oh my god he's just a baby
@MarcosRodrigues-hg3nj Жыл бұрын
Thanks for explaining for a totally noob(me) so i could understand
@carmenschumann826 Жыл бұрын
- - - using flour, sour cream, pine nuts and fromage is NOT Italian Quattro Formaggi !
@PCGamingDude Жыл бұрын
2:07 Yeah, Desired Doneness, Medium Rare Chicken anybody?
@Tess1984 Жыл бұрын
Can you use this recipe for baked vanilla custard ??
@valuecalc Жыл бұрын
And the summer 🌞 is coming!
@lordseelenfresserdemonking1168 Жыл бұрын
Rock lobster!
@4justmyopinion Жыл бұрын
You heat your skillet then add the oil. I will have to try that. I also open mine and fry then turn and fry on the other side. They look delicious.
@jb6050 Жыл бұрын
Making this remarkable cake 5 years later... so quick and delicious! - Adding some lime zest.
@dontmissthelittlethings Жыл бұрын
Good idea to take the bands off before steaming.
@ginaryanbearfighter7065 Жыл бұрын
Really appreciate this video on pork. Favorite is a sirloin pork chop
@victoriaseywerd3898 Жыл бұрын
I used mallie dijon mustard
@amitgokhale6578 Жыл бұрын
De-urinate the lobster 1st
@shredda4831 Жыл бұрын
Spiny African lobster sucks, only get main lobster 🦞 trust me!!!
@cindyyeager8627 Жыл бұрын
Add orange zest and wow!
@katyasharapova Жыл бұрын
No flour get in to this pasta! It’s NOT Mac and cheese .
@dyyddson Жыл бұрын
No, you cannot store a sauce in room temp for a week. 4 hour cap is the rule, it applies here as well. Downvoted for getting people sick.
@1lenzter Жыл бұрын
You need to show how to take out digestive tract on rock lobster
@welovephilippineswithmylov5419 Жыл бұрын
Sharap
@manuelrosario5159 Жыл бұрын
OK for me wow
@manuelrosario5159 Жыл бұрын
Grill Joel learn
@denbronco44 Жыл бұрын
How to ruin a steak. Jfc
@emmaccode Жыл бұрын
Excuse me. Why are you using such a high temp oil to sear with?? Especially tasteless and disgusting vegetable oil. I know how to sear I just pulled up because I told someone to look this up. Your oil is also too hot, you basically just did a shallow deep fry on the steak, not a sear. To be honest it probably would've been perfect with a better oil like olive oil. Also, unless you want your meat cooked unevenly and the fat on the outside to burn, I'd strongly advise against doing this without oil with a less lean cut. It's literally a spot of oil I don't understand why everyone fucks this up.
@emmaccode Жыл бұрын
You also used tiny salt, which would've been nice if this was a dry brine, but you seasoned the meat just before, so ideally this would be done with a heavier salt. Last thing, don't put the pepper on before you sear because peppercorns burn. You are putting the flavor of pepper into the dish to taste 1/16th of what you put in that is mostly burnt. You will have burnt bits of pepper floating in your oil and all over your steak, no doubt. Add the pepper towards the end of the process when you add your non-oil fat, garlic, and herbs. Peppercorns take more time to cook than an herb or garlic, but less time to cook than an egg.
@emmaccode Жыл бұрын
See that was exactly my point. You tried to sear a steak, but ended up searing a crust and then baking a steak. Why?? Your oil was too hot! Now the steak will burn if you leave it in the oil any longer, so you have to put it into an oven at the exact time you are meant to be seasoning the meat. It's fine to finish things in the oven, but not because you cannot sear it properly to have it cook on one surface. It should be more of a conscious choice. Maybe I'll just make my own searing tutorial.
@emmaccode Жыл бұрын
Meat seared incorrectly will leave brown bits on the pan* No. Your pan should come out clean with only fats seasoning and herbs. There shouldn't be any meat or sugar on the surface of the pan. The reason why this is happening is because your oil is not viscous enough to stay inside and beneath the meat. When using the right temperature oil, and using the right temperature, the meat should be covered in a thin film of your dab of oil for the entire cooking process. The dab of oil is maybe 3-4 tablespoons. I like to use EV (ev olive oil,) first, heat the pan on medium-high heat for about 30 seconds. Next, drop your oil in. One way to check the heat is for the shimmer, but I prefer to just use the viscosity of the oil, because it is linked directly to the heat of the oil, and knowing the viscosity of your oils at different tips is actually pretty great. Vegetable oil is primarily used for applications like creating dressings or deep frying.
@MitchellCH Жыл бұрын
1:26 it will also make them all fat really quick. 👍
@catlover1394 Жыл бұрын
My problem is that some how my chicken always ends up catching fire. I will continue doing it until I get it right some day.
@zaydmia5097 Жыл бұрын
Well, that's simple enough. Any fool could do that!
@loloabaoddshk6685 Жыл бұрын
Looks delicious my friend
@loloabaoddshk6685 Жыл бұрын
Wow my favorite lobster
@christopherp.hitchens3902 Жыл бұрын
I’m a bit confused. In your video, you said add 2 tablespoons of flour...but your written recipe calls for half a cup. Is this you or me?
@alfredmaiorano2174 Жыл бұрын
It's 2 tablespoons. Misprint in the recipe. Video is correct.
@kelseyd4196 Жыл бұрын
Haha! I realized that too! We followed the written recipe and put in the 1/2 cup! Of course it was super thick, so we ended up adding way more veggie broth to thin it down to make it pourable. I'm the only vegetarian in our family, but we all LOVED this gravy!
@lovelyboy222 Жыл бұрын
Its the best 4 cheese pasta ever i made!! And my wife is crazy about it! This video need more sharing!!!❤️
@marthamagee20552 жыл бұрын
Not how to make a proper vichyssoise! The leeks must be sautéed in butter first.
@alekss2962 жыл бұрын
I added diced mushrooms and a tbsp of vegan butter and it came out amazing
@TimJoseph080319902 жыл бұрын
0:36 I keep forgetting to do this. That's why my chicken sticks to the grill.
@fakeme39682 жыл бұрын
What brand of knife was using the video?
@WirelessJoeJackson2 жыл бұрын
nice, quick, to the point, no jibber jabber and it looks yummy
@jadenataylor2 жыл бұрын
Ok
@speekingtree19382 жыл бұрын
thankyou <3
@Beardlythekind2 жыл бұрын
20-30 minutes!!! what! ya if you want to eat shoe leather
@maskdwn44452 жыл бұрын
Most likely raw…
@dorothythorpe61832 жыл бұрын
Looks delightful!
@brendanhoey77062 жыл бұрын
Who has an oven that goes up to 350 degrees ? If you meant Fahrenheit say so !!!