I'm actually moved to tears. Absolutely exquisite! I honestly cannot get over the skills 😍 One of the most difficult things to draw or recreate in art. The proportions are so distinctive and unique...the slightest bit 'out' and it looks terrible. Magical! 🏆 I want to make one for my niece and as much as you've inspired me...I'm equally intimated 😂 But your video is so good and detailed I have no excuse but to try! Thank you for sharing this! There's an AMSR quality to the video, just watching is so relaxing. God has blessed you with a wonderful gift ❤🇬🇧 Well done
@Lollos_CakesАй бұрын
@@vanessas2363 Thank you so much for your beautiful comment🤗❤️ I would encourage you to try it out 🙌 It take some practice, but we must try to get somewhere😃 Thank you so much for watching and I wish you the best with modelling and make wonderful sugar art figures💕🙌
@vanessas2363Ай бұрын
@@Lollos_Cakes thank you for your encouragement 🥰
@zora4654Ай бұрын
Beautiful 🤩
@Lollos_CakesАй бұрын
@@zora4654 Thank you❤️ Thanks for watching🙌🌞
@PiotrekKaszkur-bz6ozАй бұрын
MEGA ❤❤❤
@asiyasharafudinova2128Ай бұрын
Супер красивая😍💓 16:16
@cevallosgalvan2 ай бұрын
Seems like a lot of sugar
@Lollos_CakesАй бұрын
@@cevallosgalvan Compared to REAL American buttercream recipe, then you will change your opinion, it is ok to just decrease your sugar, but it will taste butter
@desifoodscookingineasyway2 ай бұрын
Amazing 😍😍😊
@lastminutecake2 ай бұрын
Hmmm lecker 😋 Danke fürs Teilen 🥰
@dayanganiperera94293 ай бұрын
Thank you ❤
@Lollos_Cakes3 ай бұрын
@@dayanganiperera9429 You are welcome🤗❤️ Thanks for watching❤️
@ideabuffet3 ай бұрын
Amazing recipe ! So healthy dessert for all seasons! Hope you will enjoy our videos as well! 🍎🍏
@maxineb95983 ай бұрын
Healthy? Cream and condensed milk? Dont think so.
@azarielruiztoala81743 ай бұрын
Divino ❤
@Lollos_Cakes3 ай бұрын
@@azarielruiztoala8174 🙏❤️🤗
@meysam93 ай бұрын
Delicious recipe 😊 I support you with like, subscribe and comment, good luck my friend Thank you for supporting me by liking and subscribing😊🤩
@celiacelia59094 ай бұрын
Avalon❤
@Lollos_Cakes4 ай бұрын
❤️🤗
@rookmahrajabally82184 ай бұрын
Hi how much butter and Icing plz
@Lollos_Cakes4 ай бұрын
Hello, Here you go: NOTE! whisk until the buttercream is soft,silky and airy/fluffy 20 + minutes is the best! * 500 gram normal salted butter (room temp) * 330 gram icing/powder sugar * 3 tsp vanilla extract * 4 tsp vanilla sugar If you don't have butter with salt in it, use a pinch of salt.
@ALIWan744 ай бұрын
Thank you 🙏
@Lollos_Cakes4 ай бұрын
Hello, I saw your other comment on what fondant I used, I see that you found the video💕You are welcome dear, and thank you for watching🙏
@ALIWan744 ай бұрын
Hi. Thanks for the tutorial. What paste do you use? Do you have a tutorial for the sugar paste you used?
@Lollos_Cakes4 ай бұрын
Thank you too dear🙂 Here is the video with my recipe of marshmallow fondant I use: kzbin.info/www/bejne/rJm7optre856hrc
@cakerbaker99655 ай бұрын
Ah yes! Now I see how it can be done! It looks so good! Thank u for posting!
@Lollos_Cakes5 ай бұрын
You are welcome🤗❤️
@chuttesambilemanansala18845 ай бұрын
what is the color of the skin you use?
@Lollos_Cakes5 ай бұрын
I use Rose/beige gel color from saracino.
@chuttesambilemanansala18845 ай бұрын
thanks for sharing i will try that
@Lollos_Cakes5 ай бұрын
You are welcome dear❤️ Thank you for watching🙏
@nancymccubbin37125 ай бұрын
Lovely teddy the shading looks amazing x👏
@Lollos_Cakes5 ай бұрын
Thank you for watching❤️🤗🙌
@hafsaya67375 ай бұрын
❤
@hafsaya67375 ай бұрын
🥹How to form a mermaid
@Lollos_Cakes5 ай бұрын
I will post a tutorial of how to make a mermaid later on🙌
@hafsaya67375 ай бұрын
😮👏💯❤️
@hafsaya67375 ай бұрын
❤👌💯👏
@Lollos_Cakes5 ай бұрын
Thank you❤️🤗
@hafsaya67375 ай бұрын
❤
@AllieBylie5 ай бұрын
Hur målar du dina figurer ?
@Lollos_Cakes5 ай бұрын
Jag använder ätbar gelefärg och/eller ätbar pulverfärg och blandar med alkohol då det torkar snabbare, man kan blanda med citron extrakt/saft med👍😊
@patriciaprudhomme59955 ай бұрын
I personally like when you talk it’s easier to learn when you explain what your doing
@Lollos_Cakes5 ай бұрын
Thank you for letting me know💕🤗 I will absolutely keep this in mind❤️
@carlbrianheibert24516 ай бұрын
😂
@nancymccubbin37126 ай бұрын
Would like you to speak
@Lollos_Cakes6 ай бұрын
Thank you for your feedback❤️🤗 Then I will continue to speak👍
@nancymccubbin37126 ай бұрын
@@Lollos_Cakes thank you so much i love watching your videos and sometimes making cake toppers following your tutorials many thanks
@Lollos_Cakes6 ай бұрын
@@nancymccubbin3712 Aaw, thank you SO much!❤️🤗 I am happy to read that you like my videos and making cake toppers😃🙌 I am happy to help❤️
@asmaakismneama90356 ай бұрын
من فضلك ماهو بديل الكحول اوالفودكا لاذابه الالوان ❤
@Lollos_Cakes6 ай бұрын
شكرا على سؤالك. يمكنك تجربة مستخلص الليمون بدلاً من ذلك
@asmaakismneama90356 ай бұрын
@@Lollos_Cakes عزيزتي شكرا لك
@cakerbaker99656 ай бұрын
This looks do-able when it’s this large and on a spare piece of fondant, but on a small figure’s face? Blending added pieces that you would have to wet? I don’t know…it looks great though.
@Lollos_Cakes6 ай бұрын
Thanks for your question👍 It still works on small faces, I have done it with no problem, BUT It will be harder and more practise. Making eyes can be done in different ways, I just show one of them here, Do you have any request of what you would like to see later on?
@cakerbaker99656 ай бұрын
@Lollos_Cakes Yes! Please do this technique on a small face when you can. Thank you!
@Lollos_Cakes6 ай бұрын
@@cakerbaker9965 I will keep this in mind and post it when I have the time🤗❤️
@cakerbaker99656 ай бұрын
@@Lollos_Cakes 👍🏻
@terryballew78886 ай бұрын
Video too long to just beat butter n sugar??!!!
@Lollos_Cakes6 ай бұрын
You either watch or not, it is ALL up to you! For the lazy ones, just check the description box for the ingredients and go! Take an eye and you are done
@minizoolifeeu6 ай бұрын
Very nice 😉👍🙋♀️
@Lollos_Cakes6 ай бұрын
Thank you❤️🤗
@kgidgunarathna14086 ай бұрын
Wow❤❤❤, 🌷👍🌷,,what,s this pest ,,please send me fondant icing recipe 🥰
@Lollos_Cakes6 ай бұрын
Hello dear, you will find the recipe in this video ❤️ kzbin.info/www/bejne/rJm7optre856hrcsi=GRg-Okh_izP1CY51 Click the video and the ingredients are listed under the video
@kgidgunarathna14086 ай бұрын
Wow ,,, congratulations ❤❤❤
@Lollos_Cakes6 ай бұрын
Thank you🥰🤗
@betsybrown32026 ай бұрын
Wow beautiful job❤❤❤
@Lollos_Cakes6 ай бұрын
@betsybrown3202 Thank you so much wonderful❤️🤗🙏
@erivaniatheo4667 ай бұрын
Muito lindo dê mais eu amei 😊😊
@Lollos_Cakes7 ай бұрын
Muito obrigado, agradeço 🙂
@Barbbeshears7 ай бұрын
😊
@Lollos_Cakes7 ай бұрын
😃🙌
@oksanakreitlein74957 ай бұрын
I am watching you ❤..Oksana
@Lollos_Cakes7 ай бұрын
Thank you dear❤️🤗🙏
@Martina.Runsjo7 ай бұрын
Så himla söt kanin 😍 Och du är jätte duktig!! 🤩
@Lollos_Cakes7 ай бұрын
Tack så jättemycket snälla Martina ❤️🤗🙏Jag hoppas jag kan lära ut till er också för det är verkligen skoj😃❤️
@nancymccubbin37127 ай бұрын
Fantastic video thank you x
@Lollos_Cakes7 ай бұрын
You are welcome🤗Thank you for watching❤️
@jacinthegagnon83277 ай бұрын
Bonjour, est-ce possible d’avoir la recette (pour les quantités)? Merci pour la vidéo. Jacinthe
@Lollos_Cakes7 ай бұрын
Bonjour et merci pour votre question:-) J'utilise Google Translate et j'espère que vous comprenez :-) NOTE! fouetter jusqu'à ce que la crème au beurre soit douce, soyeuse et aérée/moelleuse, 20 minutes et plus, c'est le meilleur ! * 500 grammes de beurre salé normal (température ambiante) * 330 grammes de sucre glace/poudre * 3 cuillères à café d'extrait de vanille * 4 cuillères à café de sucre vanillé Si vous n'avez pas de beurre salé, utilisez une pincée de sel.
@debtink57567 ай бұрын
Beautiful face but maybe not for a beginner looks a little bit hard for me but I did enjoy watching thank you.
@Lollos_Cakes7 ай бұрын
Thank for your feedback and thanks for watching🤗 Yeah, this might not be for the complete beginner, perhaps for those who have been doing a few faces before and want to improve. Would you like to see beginner friendly videos as well? Something foe me to think about🙌💕
@marthiehoffman68917 ай бұрын
WOW Just love what your doing....Im still new to fondant and love the way you explain everything. Thank you
@Lollos_Cakes7 ай бұрын
Thank you so much for your kinds words💕🤗 You are so welcome dear🙏 I am looking forward to make new videos for you guys and hope you will learn from them🤗
@sandevperera28062 ай бұрын
How to gloss ie 🙏
@viajemagicodelalma34428 ай бұрын
Thanks for sharing your experience 🍰
@Lollos_Cakes8 ай бұрын
Thank you💕🙏
@obanks33658 ай бұрын
I can’t wait to try this! Thanks for sending me this video .
@Lollos_Cakes8 ай бұрын
Oh, thank you so much dear🤗💕You are so welcome🙏
@ulrikacarlsson76488 ай бұрын
Yes pleeeeease!
@Lollos_Cakes8 ай бұрын
Hej🙂 part-1 is here: kzbin.info/www/bejne/ppjGe3SkhL2ih9E Part-2 comes tomorrow (saturday)
@ulrikacarlsson76488 ай бұрын
@@Lollos_Cakes Tack! Har kollat. Bra tutorial! Ser fram emot del 2🤗
@Lollos_Cakes8 ай бұрын
@@ulrikacarlsson7648 Härligt🤗💕 Del-2 är ute, kzbin.info/www/bejne/pl6yfWpjmdqdm8ksi=IDhQ3T98aMS-cCOs
@ulrikacarlsson76488 ай бұрын
@@Lollos_Cakes Yes, kollat den också! Tack! 🤗 Svårt med ansikten, har inte vågat mig på det så ofta...
@Lollos_Cakes8 ай бұрын
@@ulrikacarlsson7648 Ja, ansikten kanske inte är det lättaste och inget man gör sådär lått med en gång, men öva, öva och öva så blir det bra😃 så kör på och ha kul bara!