Hmm. My sister used Sabrah Masala. I tried recreating it with expired tumeric and it was bitter. I had to put a prepared mashed pktato with coconut oit, salt, and hot sauce to thicken it up but it still has a slight bitterness. Sorry. I am still learning. It is definately interesting.❤

I figured it out! I let 20 ounces of lentils soak for 1 hour then wrinse 5 times. I put wrinsed lentils in pressure cooker at 3 parts water to 1 part wrinsed lentils. While cooking I juliane 4 pounds of potatoes season with salt, coconut oil, and hot sauce while cooking on a medium flame for 17 minutes in a covered metal pot while stirring every 3 minutes. I mash the cooked lentil and potatoes while adding 15 servings of sambar masala and 2 heaping tea spoons of paprika powder. I put 5 servings of soy sauce. I mash until smoothe which is about 15 minutes. I refridgerate any/ all potato lentil mash. When I want to eat I make white rice in a rice cooker while frying up kale stems and leaves. I mix it all right before eating. Even Sager, my sister's husband who is traumatized by his mom's cooking liked it! It is made from all the food his mom left him! Anyway, I like how there is hardly any waste from packaging and it is the most inexpensive way to eat healthy. It seems like a sacred practice for saving the Earth! ❤❤❤ This is home economics!😊