OK finally l found a recipe that l like it😊 Thank u Koh Chieng Mun ❤
@siatyinhansen55716 ай бұрын
I make it last Year it was very good, this Year my family wants me to make it again. Thk you was easy to follow very well done. Happy New Year 2024.
@user-io8py3jj3h6 ай бұрын
May I have the recipe? TY.
@alimokhtari1072 Жыл бұрын
شكرا لك أختي
@matildatoh6302 Жыл бұрын
Wonderful presentation 🥰 will try 😊
@julietfairley4746 Жыл бұрын
Very impressive and detailed, thank you for your recipe. I am now more motivated to give it a go. Slowly waning and lost my cultural identity over the last 45 years. Tiong Baru rings the bell but cant remember where it is - KL, Johore or Penang? By the way, here is wishing you and your folks "Koong Hei Fatt Choy".
@nancyleng1399 Жыл бұрын
Do we need to soak the carrot? Just like the radish?
@iblessyou.forextrablessing7597 Жыл бұрын
More wonderful dishes pls. I just tried out using the prawn stock looks n delicious. Thank you for tips
@junerode1002 жыл бұрын
Thank You for sharing. This is my first try, though it has a lot of work, it's not as difficult as i thought. Thanks again and Wishing you & your Family Kong Hee Fat Choy!
@28jlee2 жыл бұрын
The background music is distracting and competing with your voice . Can you upload one without the background music ?
@Drone_PilotSG2 жыл бұрын
Always love that episode of you and Moses romance in under one roof! Excellent cooking show too!
@victorialim31092 жыл бұрын
hi.Madam Kok.i enjoy watching your yee sheng .at 6.15am Mon.thanks so so much .i m going to try your recipe this new year,apprecited your kindness heart to share with us.GBU HAPPY NEW YEAR.
@poeleeyeoh56872 жыл бұрын
Very nice yusheng
@minaibrahim34772 жыл бұрын
Banyaknya you pakai asam keping,slalu kita pakai satu atau dua saja sbb klw dah lepas masak keesokan harinya laok akan masam ,dgn asam keping tu .
@Evelynngce883 жыл бұрын
Thanks for the tip on fried prawn shells. I made this today. It was Yummy ++.
@JoJo-tl9po3 жыл бұрын
OMG I stumbled upon your Chanel here by accident and did not know my Fav Auntie of Under One Roof is not only a star but a good cook as well…!!!!! And your narrative & diction is such a welcome relief to others out there who get the description/ingredients/process wrong. Did not know you’re Peranakan as well…so pronounced in the Malay words you’ve used. Keep this up Ms Koh…!!!
@idaeinjaw21393 жыл бұрын
most detailed yusheng from scratch video on youtube i've ever seen!
@joycecheen6313 жыл бұрын
Hi Ms Koh, oil use in YuSheng should be raw or cooked one? Any oil will do? Thank you
@knnfiltersmalaysiasdnbhd56453 жыл бұрын
Good job
@DjAdamSinclair3 жыл бұрын
I only watching. This few years so alone no one to celebrate CNY and eat Yee Sang together 😹
@BlackPhoenix4613 жыл бұрын
The Price of Peace
@lowhuiphing3 жыл бұрын
Thanks for the tip regarding the sac.
@supriyatichia43243 жыл бұрын
Tq gong xi fa cai
@mamamememoo4 жыл бұрын
My MIL makes this without coconut milk too. This dish doesn’t usually use coconut milk. :)
@teoliongsam41894 жыл бұрын
Is santan missing in this dish ?
@kyleegarfield5204 жыл бұрын
Thank you so much this was soo yummy!
@eddyplaner4 жыл бұрын
Should add coconut milk will bring out ultimate flavour of true Peranakan cuisine!
@RickyWaitoaRotawilliamwaitoa4 жыл бұрын
Beautifully presented thank you for sharing.
@metricwitch24904 жыл бұрын
Thank you so very much for this wonderful video on how to make Yusheng, Ms Koh! Trying to make this abroad :)
@radzalibinahmad94064 жыл бұрын
Yee Sang Saladin
@ourlittlestories80044 жыл бұрын
Nice... Thanks for sharing... ❤️❤️
@ninglim8684 жыл бұрын
Excellent! Thank you for sharing. I just subscribed. Hope there are much videos coming.
@thebadness62174 жыл бұрын
shoulda took advantage of that role and do a cooking channel as aunt neenah!!!! Full on Singlish, personality and wardrobe and everything LOL!
@thebadness62174 жыл бұрын
wait wtf. Isn't this Auntie Neenah from freaken Crazy Rich Asians? WHY isn't this channel huge? WTF.
@julietong14185 жыл бұрын
This looks like a very tasty dish to serve up at CNY ! Do show us some more videos on Cantonese cooking. U have such good enunciation, Cheng Mun. Keep them coming.....
@nunchakuinferno5 жыл бұрын
Fantastic video Koh Chieng Mun :D My Chinese is not good but may I ask what the Chinese characters are or how to say it to my local Cantonese Chinese supply store: 1. Preserved ginger 2. Preserved sweet and sour leeks 3. Preserved candied winter melon This is just in case I can't find the produce labelled in English. Thanks
@susanteng7125 жыл бұрын
Hi Ms Koh liked your YuSheng very much. Just a question - where did you get your white carrot shedder? Thank You very much.
@anjaserfontein88845 жыл бұрын
Oh this makes me yarn back to my seven years in Singapore. Thank you Koh China Mun for this yummy and informative video.
@tadbubs5 жыл бұрын
KCM, this is awesome. Extremely informative articulate, succulent, succinct, and sweet (your presentational quality)...BOOM