Hmm 🤔 idk bout those I’m a fan of spectating but you should definitely get your hash browns chunked next time
@andersonlopez97909 минут бұрын
Voz pisado!!
@Swarrs11 минут бұрын
Please dont use oil as a binder. Oil isnt a binder its a nonadhesive. It also acts as barrier for your seasonings. Just use water its more traditional
@badger318412 минут бұрын
looks good. I love soups. I approve.
@QueenQaffir13 минут бұрын
And I thought those in the east ate weird shyt
@Benny-ys6ss13 минут бұрын
5 times
@drinking_water005215 минут бұрын
Why the hair .. lol
@karenroot45024 минут бұрын
Oh one of my favorites. So damn good! Thanks
@preppybusinessentrepreneur516438 минут бұрын
I had Calcuts tacos when I 17.
@lxcky2140 минут бұрын
Well shit that looks good! And as someone who lives for anything crunchy, I’m here for the knife thing. 😂 Also there’s a brand of panko you can get in the us that’s made by cooking the bread with electricity instead of a normal oven and the resulting texture is next tier. It doesn’t soak up nearly as much oil so it’s not as greasy in the end and the crunch is amazing!
@nobody-qc7byСағат бұрын
Five actually
@tinag8725Сағат бұрын
Bok choy
@user-md6cl9jj8yСағат бұрын
4😅
@thepainthepainСағат бұрын
White people who didn’t know we ate these freaking out rn
@brittleann9823Сағат бұрын
I've had a particularly anxious day today and I'm already dreading tomorrow. Your videos are calming my anxiety. I love it here. 🤍
@Jewelry-by-reinСағат бұрын
“What you eating bro?” “Cactus”
@m.theresa1385Сағат бұрын
Delicious! We make an adults only version and add rum to the milk. Delicious!
@aliciadalbey1201Сағат бұрын
he's hot
@robertajack2783Сағат бұрын
I don't like the texture of this cake. Can you modify it ?
@Vera-xu3xwСағат бұрын
How long does the minced garlic last? You're my new fav go to for cooking
@jerfuhrer2581Сағат бұрын
You went at the wrong time. The best cooks and menus are between 1-4am
@patricklau8845Сағат бұрын
I love his show.
@OffWorldDescriptionСағат бұрын
Haven’t tried it but ehm. SHAAAAA-OOOOOO!!! Looks Bomb like me Gahaha haha
@avadong2548Сағат бұрын
So how you clean it after it was used?
@briannadickson2884Сағат бұрын
Dude, now put some belgian chocolate in it! 🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫
@hawaiiantimes77022 сағат бұрын
Brah!!! Throw a scoop of Mac salad in there and you got yourself some “plate lunch” deliciousness!!!
@YRoshan-wl1wg2 сағат бұрын
You can see that throns has already attacked
@bubbajones32412 сағат бұрын
rib tips 🐷 with Nopales are so delicious! With Green tomatoes sauce!😊 Very healthy 👍
@Fatima-dj1sf2 сағат бұрын
You and goldenbalance need a collab!
@Patricia-lo5nj2 сағат бұрын
Great tip's!
@katiem26392 сағат бұрын
I love it
@TLBxFinds2 сағат бұрын
You said filter it and then you just mixed it in ?
@audrey76732 сағат бұрын
wait, how shelf stable is the condensed milk? I know store bought can sit in the can for a long time, is this similar?
@grasielagalindo18512 сағат бұрын
Looks delicious 😋 ❤
@springof-wf8vy2 сағат бұрын
🤤🤤🤤
@mandyh.23432 сағат бұрын
Dihydrogen monoxide 💦
@romaromasalad1122 сағат бұрын
That is such a high claim, I have to ask: how does creme brulee and tiramisu compare to tres leches? Personally, creme brulee is the most delectable dessert I've ever had and tiramisu is usually very solid. Tres leches is not my favorite kind of cake, it's much too moist for me, freaks me out.
@smorgasdorgan2 сағат бұрын
You need to check the crime rate of the neighborhood. The higher the rate the better the food. Dallas has one of the best Waffle Houses i have ever eaten at. Smack right off Harry Hines by all the “gentleman’s clubs”.
@mandyh.23432 сағат бұрын
As an Asian, day old rice is part of my culture lol
@aidanhanks37583 сағат бұрын
🤤🤤
@HJ-sn5gt3 сағат бұрын
Wait, What, a Part 2?😂
@avakinbetcii23493 сағат бұрын
this is so interesting, it’s fascinating to see how different cultures and ethnicities use their environment to create new ideas, who would’ve known you can create something delicious out of a cactus 🌵 😂💗
@davidcolquitt3 сағат бұрын
My abuela does the whispy top of the meringue and then torches it for that nice, toasty flavor.