10 ай бұрын
10 ай бұрын
11 ай бұрын
Жыл бұрын
Жыл бұрын
Пікірлер
@patrothwell9138 2 күн бұрын
Ribbs look Delicious. How did u like those pellets?
@macsgrillshack 2 күн бұрын
Thanks! They are good pellets, a little more expensive but fun to try. 🍻
@SizzelRizzel 5 күн бұрын
Tested flipping vs non flipped and it isnt necessary, thank god because flipping just one rack was a nightmare lol
@macsgrillshack 5 күн бұрын
Haha ya it can be a pain! 🍻
@bigbird5090 8 күн бұрын
Looks good. Have you ever just used maple sugar, not maple syrup? I want to try doing it that way this winter. Cold smoke on a day that is refrigerator temps outside and just a smoke tube.
@macsgrillshack 8 күн бұрын
Thanks, I haven't tried that but I'm sure it would be a great way to do it! 🍻
@iliapelkonen 11 күн бұрын
Great to have you back! I missed your videos, awesome new setup👏
@macsgrillshack 10 күн бұрын
Thanks, I appreciate that!!! 🍻
@BigWood76 11 күн бұрын
Great video. It’s been a minute. The new set looks good.
@macsgrillshack 11 күн бұрын
Thanks! It's good to finally have a dedicated grill space at the new place! 🍻
@ericabeth8918 11 күн бұрын
Great idea on the pulled ham. Going to give this one a try for sure!
@macsgrillshack 11 күн бұрын
Thanks!! Definitely worth making! 🍻
@marag2926 11 күн бұрын
🎄🐖🎄🐖🎄
@macsgrillshack 11 күн бұрын
🍻
@GregRocheleau 11 күн бұрын
Great job on the ham. I love a good ham during the holidays.
@macsgrillshack 11 күн бұрын
Thanks!! It's so good!
@patrickmckowen2999 15 күн бұрын
👍
@macsgrillshack 14 күн бұрын
🍻
@bm9674 17 күн бұрын
I’ve been making this for a few years on my pro34, every year I look to tweet my recipe a little. I have found that mixing all the ingredients in a clear bag (med garbage bag) pouring and mixing my liquid on then putting it on to $1 store tinfoil pans working really good.
@macsgrillshack 17 күн бұрын
That's a great idea for large batches! 🍻
@chellellu7428 18 күн бұрын
Nice❤❤❤
@macsgrillshack 18 күн бұрын
@@chellellu7428 Thanks!!
@rebeccadees2300 20 күн бұрын
Can you use a pellet smoker?
@macsgrillshack 19 күн бұрын
Yes, absolutely!
@rebeccadees2300 20 күн бұрын
Just curious if you’re a butcher in “real life “?
@macsgrillshack 19 күн бұрын
No I'm not, but I wish I could be at times!
@rebeccadees2300 20 күн бұрын
Just curious why you chose to use this smoker?
@macsgrillshack 19 күн бұрын
This smoker has a good capacity for multiple racks at once but a pellet grill also works great for these!
@rebeccadees2300 20 күн бұрын
If I missed it how much curing salt per pound?
@macsgrillshack 19 күн бұрын
It's approx 1 TSP per 5lbs
@rebeccadees2300 20 күн бұрын
Where did you find the wire racks?
@macsgrillshack 19 күн бұрын
I don't exactly recall but likely on Amazon, there is a fair amount of options for them. Measure your grill and look for some that fit. 🍻
@migbargas1985 21 күн бұрын
What time should I start if I’m planning to eat with family at 2 pm Saturday
@macsgrillshack 21 күн бұрын
@@migbargas1985 I would put it in around 6pm and get up pretty early to check on it and adjust as needed. It's better to be done early and you can rest it hot for hours! Good luck
@chriscunningham9956 22 күн бұрын
What is the model is your Trager smoker??
@macsgrillshack 22 күн бұрын
@@chriscunningham9956 this one is a Timberline 850, the ironwood is also a great model
@chriscunningham9956 22 күн бұрын
@macsgrillshack Thank for replying I am just getting started in this and I see your smoker holds alot! I appreciate your input
@ricklbrown2896 24 күн бұрын
What brand of hot smoked paprika?
@macsgrillshack 24 күн бұрын
I don't use any specific brand, use whatever you have on hand or can get your hands on. 🍻
@ricklbrown2896 24 күн бұрын
Do you think Dales steak sauce would work instead of W
@macsgrillshack 24 күн бұрын
@@ricklbrown2896 sure, if you enjoy it then it should work just fine!
@ricklbrown2896 24 күн бұрын
Thanks I’m kind of new to navigating you tube Do you have a printed list of seasoning somewhere?
@macsgrillshack 24 күн бұрын
@@ricklbrown2896 no problem, check out the video description. Thanks
@pineandprairielife 24 күн бұрын
What is the lean to fat ratio?
@macsgrillshack 24 күн бұрын
I like 80/20 for this
@douglasraines4127 26 күн бұрын
I made the but cooked at 175 the whole time and brought them all to work every one loved them, these will be my go to recipe. Thank you
@macsgrillshack 26 күн бұрын
@@douglasraines4127 Awesome! Thanks!
@rebeccadees2300 27 күн бұрын
Thank you for sharing your video and recipe. I don’t have a smoker but will be using my dehydrator. Do you find that the 80/20 mixture would have too much fat for a dehydrator?
@macsgrillshack 27 күн бұрын
I personally like a bit more fat so they aren't so dry but it's a bit of a preference. You could try that or leaner if you think you may prefer, but I'm sure it would be good either way! Enjoy!
@rebeccadees2300 27 күн бұрын
@@macsgrillshack thank you. In the past I’ve had the butcher slice the beef for jerky and I would trim it if needed. I’m going to try a very lean ground beef since I’m concerned about making it in my dehydrator. Thank you!
@macsgrillshack 27 күн бұрын
Sounds like a good plan! Let me know how it turns out! 🍻
@rebeccadees2300 27 күн бұрын
@@macsgrillshack I also ordered me a traeger pellet smoker.
@macsgrillshack 27 күн бұрын
@@rebeccadees2300 that's awesome!! You are going to make some great stuff on there!
@larrycole1991 Ай бұрын
Ok..... So I made these with my brisket trimmings and didn't even need to cut them, they just broke with a little bend. They were nowhere near as firm as what you made. What did I do wrong?
@macsgrillshack 29 күн бұрын
Hey, I would say that there wasn't enough "bind" on them. The more you mix and work the meat after grinding, the more it sticks together. Give this a try next time and I bet it will come out better. 🍻
@ligur154 Ай бұрын
Que buen trabajo. Excelente preparación y presentación. Una pregunta, ¿Cuanto puede permanecer en almacenamiento esta preparación? Greetings desde Suramerica
@ligur154 Ай бұрын
Ah, Mac y felicitaciones por ese espacio de trabajo. Se ve comodo, acogedor y autentico. Tiene buena vibra (good energy)
@macsgrillshack Ай бұрын
Thank you. In the refrigerator it should last a week or two.
@KhaziirEverflight Ай бұрын
made something like these a while ago, and it was lovely, tho i personally definitely preer selfmade south african Biltong.
@macsgrillshack Ай бұрын
🍻
@Kevin_Ridenour Ай бұрын
Visually alone, the smoker wins for me.
@macsgrillshack Ай бұрын
I would have to agree with you on that! 🍻
@larry5508 Ай бұрын
Can I use this recipe without the pink stuff, no nitrates??
@macsgrillshack Ай бұрын
@@larry5508 you can, but there's a higher risk of harmful bacteria growing in the meat while smoking. 🍻
@georgethornton8513 15 күн бұрын
You can use celery powder to replace the pink curing salt. It has natural ingredients that work as nitrates
@MrINFAMOUSKING Ай бұрын
Can you ship some to me in Canada ?
@macsgrillshack Ай бұрын
Unfortunately not haha but definitely give this recipe a try for yourself!
@budzyqc8501 Ай бұрын
I've got a pit boss and it's goes to 180 minimum, I can't go to 165 and what kind of pellets are you using for jerky ?
@macsgrillshack Ай бұрын
@@budzyqc8501 just go as low as you can, 180 will work well just a bit quicker
@russellcriswell2398 Ай бұрын
Quit jacking off the meat
@michaelroberts9135 Ай бұрын
Not sure if it was your idea to hang the jerky in the smoker, or someone elses that you found and used, but it is brilliant! LOL! I can't believe that I hadn't thought of it. Plus I have watched many other videos about smoking jerky and the biggest issue with all of them is grill space. Everybody that grills, BBQs or smokes has skewers hanging around in a kitchen that they rarely use. Hanging them on skewers cures the problem! Thanks!
@macsgrillshack Ай бұрын
Thanks! Ya I've made a lot of jerky over the years and this is the only way I do it now. 🍻
@AdrianM1992 Ай бұрын
How do you clean it ?
@macsgrillshack Ай бұрын
A good metal scraper and paper towel does a good job, use a bit of water to loosen up anything stuck on while it's still hot then finish off with some oil.
@AdrianM1992 Ай бұрын
@ thanks buddy i use it for when i go offroading in australia the best bbq so far i have the 17” one
@elievanoff5007 Ай бұрын
I make a marinade for venison with soy sauce, hot sauce, garlic, ketchup and liquid smoke. About 3 hours in I'm going to pull each piece off and dip them in my favorite pub hot honey sauce that has crushed red pepper for texture and added heat. The pieces are cut around a ¼ inch thick. Do you think 4 more hours will help the honey sause caramelize? Or maybe longer? My machine is not adjustable it's set at 165° I may just have to keep checking on it. Cool videos man very inspiring!
@macsgrillshack Ай бұрын
That sounds like a fun recipe to try! I would try make sure it's mostly dried before saucing as I'm unsure of how well it would dry after. 165 might be too low to caramelize but it should thicken up good but give it a try and see what happens! Let me know how it turns out. 🍻
@elievanoff5007 Ай бұрын
@macsgrillshack really appreciate the response! Should I consider blasting them in the oven @400° to carmelize the honey sause maybe? I might take a handful of the lot and blast them for a few min and see how it turns out
@macsgrillshack Ай бұрын
Ya that could work, give it a shot!
@donaldotsig6818 Ай бұрын
This sounds great do you have a recepie for five lbds thanks
@macsgrillshack Ай бұрын
My recipe is for 3.5 lbs so if you use 1 and a half times what I use that should be close. Thanks
@donaldotsig6818 Ай бұрын
@ thanks a bunch i cant wait to try this one i may put some teryaki in as well
@macsgrillshack Ай бұрын
That sounds good, enjoy!
@AlRoss-j3q 2 ай бұрын
Nice I want all of it LOL
@macsgrillshack 2 ай бұрын
Haha thanks! 🍻
@garysmith3913 2 ай бұрын
Excellent! Subscribed.
@macsgrillshack 2 ай бұрын
Thanks! 🍻
@quinntheeskimooutdoors6234 2 ай бұрын
Thanks for sharing 😊
@macsgrillshack 2 ай бұрын
Thanks for watching!
@billcedarheath387 2 ай бұрын
Jerky guns. Easy to use and a pain to clean. I’ll give this a go but perhaps roll the meat mixture out and cut them into thin planks before getting them on the racks. Thanks for the recipe. I’ll be giving it a go for sure.
@macsgrillshack 2 ай бұрын
Enjoy! 🍻
@eagle94haslanded 2 ай бұрын
My smoker only goes down to 200, can i make that work?
@macsgrillshack 2 ай бұрын
Ya I think 200 should be fine just keep a closer eye on it as it will go faster. 🍻
@eagle94haslanded 2 ай бұрын
Anytime I see someone with a black dexter boning knife, i know they know whats up.
@macsgrillshack 2 ай бұрын
🍻
@richardanderson4916 2 ай бұрын
Grease gun
@macsgrillshack 2 ай бұрын
🍻
@spaaggetii 2 ай бұрын
Those look like Twiggy sticks, I have to make some now :)
@macsgrillshack 2 ай бұрын
Enjoy!! 🍻
@Drake-ib6mh 2 ай бұрын
you should make a video making jerky out of different types of meats and show the process.
@macsgrillshack 2 ай бұрын
You should check out my Jerky playlist! I'm sure I will try more in the future as well! 🍻
@Drake-ib6mh 2 ай бұрын
@@macsgrillshack Great thanks, im new to the channel, you have solid recipes.
@macsgrillshack 2 ай бұрын
Welcome! Thanks!! 🍻
@alistairclark6814 2 ай бұрын
If you dehydrate them a bit before smoking them you get a more jerky like texture. 🤘🍻
@macsgrillshack 2 ай бұрын
Thanks for the tip!
@FattyDomes 2 ай бұрын
im not a big fan of beef jerky but i could eat myself to death with beef sticks
@macsgrillshack 2 ай бұрын
They are so good! 🍻
@TechBrewGamer 2 ай бұрын
No link to the jerky gun?
@macsgrillshack 2 ай бұрын
No sorry, no link for the one I'm using here. Check out Meat your maker jerky gun!
@JeffByfield 2 ай бұрын
I’ve made quite a bit of bacon, and I never rinse the seasoning off of mine
@macsgrillshack 2 ай бұрын
Ya that all depends on the quantity of salt and seasoning used, if it's an equilibrium cure then you shouldn't have too, if it's more, then you will likely want to give it a good rinse to remove some of the salt. 🍻
@hoytmccloskey5967 2 ай бұрын
If you are using equalibrium method the rinse/ bath... is not necessary
@georgepotwin9025 2 ай бұрын
I didn't have a jerky gun so I flattened on baking sheet the flipped on wire rack after 2.5hrs. The another 2hrs... oh so good. Used hot pork sausage with ground beef with nashville hot rub and other spices you mention. Soooo good.
@macsgrillshack 2 ай бұрын
That sounds great!! 🍻
@walnutkraken9430 2 ай бұрын
Man’s converted a grease gun in to a meat gun. Nice! 👍
@macsgrillshack 2 ай бұрын
Haha! 🍻
@dxm6580 2 ай бұрын
easy!!! get a out of price range pellet smokin thingggyy and call it good and easy with a 4k+ smoker, glad you didnt say cheap
@macsgrillshack 2 ай бұрын
Cost of the smoker makes no difference, smoke them in an old barrel and it'll still be great!