I live in Tokyo and I have been using your recipe for years, with friends and family brining me bottled sofrito and sazon, but today while trying to make some at my girlfriend’s house, I found some mold in my bottle of sofrito that I left in her fridge. Luckily, there are quite a few Asian supermarkets in the area with most of the materials from your homemade sofrito video and I was able to make my own. Thank you so much for your cooking videos. Me, my girlfriend, and her Japanese/pakistani family all love my Pollo Guisado all thanks to you.
@empressamilaj781221 сағат бұрын
Ida, you're an excellent chef. You've helped me sooo many times. You're my virtual cookbook.
@kingblizz3058Күн бұрын
Estoy como un loco buscando estas pa ver si estas son las que venden en la bodega abajo, asi yo las tengo en casa pa que cuando me dan las ganas😅
@bepos1luvok9892 күн бұрын
It’s been two years since your last video. You’re one of the best Puerto Rican cooks on YT. I learned & tried some recipes and they came out great. Enjoyed your videos. Hope all is well. GOD BLESS🙏🏾
@sweetsandbeyondКүн бұрын
Hi! I have done several live streams as well!
@domingocaceres12 күн бұрын
Gracias por la receta. Le escribe el Luchador Rico Suave
@sweetsandbeyond2 күн бұрын
De nada!
@Meahlove3 күн бұрын
I'm back again 😁❤🎉 love this recipe 💕
@sweetsandbeyond3 күн бұрын
Thank you!
@mariagereda49773 күн бұрын
MUCHAS GRACIAS ❤
@KrystalFox-ls9dr4 күн бұрын
A friend brought a different version of this to work. I was pleasantly surprised to find that I liked it seeing as how i don't like Spam, lol 😂. She did hers with Spam, cream cheese and apricot preserves. It was surprisingly delicious.
@sweetsandbeyond4 күн бұрын
Right? it's an unusual combo but it's good!
@delivetteizquierdo62254 күн бұрын
Súper rica la sopa !!
@sweetsandbeyond4 күн бұрын
Gracias!
@paulmorales87035 күн бұрын
I watch your video on making arroz con Gandules I used measurements and it turned out great Thnxs so much
@paulmorales87035 күн бұрын
I watch your video on making arroz con Gandules I used measurements and it turned out great Thnxs so much
@sweetsandbeyond4 күн бұрын
You're welcome!
@edreamcast5 күн бұрын
Just did your recipe and put it in the fridge: can’t wait to eat it at dinner Thank you so much !!!
@sweetsandbeyond5 күн бұрын
You're welcome!
@edreamcast5 күн бұрын
@@sweetsandbeyondI just forgot to leave it at room temperature: I just put it immediately in the fridge. Hope it’s not a big deal 🙏🏻🙏🏻🙏🏻
@carmenhernandez-nk5se6 күн бұрын
I love the alway you explain that way the Spanish girls that they born in USA can cook follow your recipe. Thanks ❤❤😅
@sweetsandbeyond6 күн бұрын
You're welcome!
@victorotero44047 күн бұрын
Porcuanto lo dices en ingles te doy un dislikeporque los americanos no asen ese sofrito pero como tu eres come mierda pues no me gusta los americanos no asen esa clase de sofrito solo los ispanos lo asen entonces por que lo dices en ingles
@chicagosisabel8 күн бұрын
I swore I thought I seen you in Bravos one day lol
@sweetsandbeyond8 күн бұрын
Probably lol
@janettecanales76510 күн бұрын
How much water per coconut?My mom did it this way but I can’t remember how much water to use.
@desserieshaw93711 күн бұрын
Thanks
@sweetsandbeyond11 күн бұрын
You're welcome!
@MB-zr2tl12 күн бұрын
Puerto rican foods my favorite ❤️ ❤❤❤thank you
@never2old-sd63812 күн бұрын
I love this recipe , I cook it all the time
@felixnieves158912 күн бұрын
Delicious... Great Recepi❤
@sweetsandbeyond12 күн бұрын
Thanks!
@hydro8sixty12 күн бұрын
Buen provecho gracias!!
@sweetsandbeyond12 күн бұрын
Gracias! Igual!
@martinez-nairfamily93913 күн бұрын
Happy Birthday
@sweetsandbeyond13 күн бұрын
Thank you!!
@josebrivera171613 күн бұрын
We now know that fat on meat does not make you fat. Carbs are what make you fat. I buy high fat meats.
@user-hu7mm7do8b14 күн бұрын
Thank you found the bacalaito recipe
@sweetsandbeyond14 күн бұрын
You're welcome!
@user-hu7mm7do8b14 күн бұрын
Looks really good
@sweetsandbeyond14 күн бұрын
Thank you!
@user-hu7mm7do8b14 күн бұрын
@@sweetsandbeyond you stopped cooking online i would like to know how to make bacalaito.
@sweetsandbeyond14 күн бұрын
@@user-hu7mm7do8b I have a video on bacalaitos
@user-hu7mm7do8b14 күн бұрын
@@sweetsandbeyond ok thank you i will look it up.
@venuswarrior845617 күн бұрын
Gigantic pieces of mea. So much Sofrito 😢
@sweetsandbeyond17 күн бұрын
Yep! Turned out amazing!
@venuswarrior845617 күн бұрын
@@sweetsandbeyond Id end up w heartburn. Glad it came out good for u
@johndietz408021 күн бұрын
Did you stop making videos
@sweetsandbeyond21 күн бұрын
I have done several live streams!
@johndietz408020 күн бұрын
@@sweetsandbeyond made several of your recipes and they were delicious
@Nayib.1422 күн бұрын
Thanks!
@sweetsandbeyond22 күн бұрын
Thank you!
@antonio781523 күн бұрын
Howdy, its nice to see yyou again.
@mariafigueroa384424 күн бұрын
Boniato
@lilianaayendeOfficial24 күн бұрын
Gracias por enseñarne a hacer sopa de pollo!
@albertovelezjr24 күн бұрын
Thank you! Very helpful
@miguelalameda2824 күн бұрын
today I tried your recipe, been cooking a while in my home since I wanted to learn and try out new things and help out my mom and have to say it is amazing. thanks for your teachings and Dios te bendiga!!!😋🇵🇷
@sweetsandbeyond24 күн бұрын
You're welcome!
@reddotchamp723924 күн бұрын
That’s not the way u gotta boil the meat first
@sweetsandbeyond24 күн бұрын
This is the way I make it. You can boil the meat if you want.
@Evelyn-yw3yy24 күн бұрын
Is cachcha aji dulce???
@sweetsandbeyond24 күн бұрын
Si es aji dulce.
@Evelyn-yw3yy25 күн бұрын
How do I purchase your cook book???
@sweetsandbeyond25 күн бұрын
It's no longer available
@bettyaranzazu948025 күн бұрын
You don't add onions?
@sweetsandbeyond25 күн бұрын
There's onions in the sofrito. But you can add some if you like them.
@bettyaranzazu948025 күн бұрын
@@sweetsandbeyond I made it, it was delicious. Thank you ❤️
@dreamgirrrl926 күн бұрын
MUCHAS GRACIAS💕‼️Girrrl u just gave me supastar status w/ this recipe!!!!
@sweetsandbeyond26 күн бұрын
You're welcome! Buen Provecho!
@susanmcmasterson95627 күн бұрын
Been using Ida’s sofrito recipe for literally years now and I can’t believe I’m just seeing this for the first time! Such a departure from her usual video style but I loved it. As much as the love she puts into her recipes. Thanks Ida! xo
@leiaoliveiracavalcante659628 күн бұрын
Sou brasileira, fiz esta receita de mofongo porque assistindo a uma matéria sobre Porto Rico no Globo repórter da Globo, não tinha ouvido falar dessa delicia antes , temos o hábito de fazer churrasco aos sábados, agora vou acrescentar essa maravilha como entrada. ❤🥰❤, Obrigada por 😢
@ortiztaxi105528 күн бұрын
wow mi abuela in puerto rico use to sell these along with the tamarind and peanut butter and cherry. She use to have the tamarind plants in the back of her house along with a deep freezer in the kitchen. I miss her and this brought back memories going to the island every so often just to help her make them and sell them all while eating my limber.....
@karenjohnson158929 күн бұрын
It's a face picture
@angelaportalatin147329 күн бұрын
👏
@VeronicaHernandez-oe1yhАй бұрын
Yo le recomiendo tus vídeos a todas mis sobrinas
@sweetsandbeyondАй бұрын
Gracias!
@VeronicaHernandez-oe1yhАй бұрын
You are awesome thank you 🙏
@VeronicaHernandez-oe1yhАй бұрын
Saludos Siempre veo tus vídeos para cualquier comida Puertorriqueña Gracias por hacer todo bien especificadamente
@doommegaАй бұрын
Fantastic video
@sweetsandbeyondАй бұрын
Thank you!
@abc2012abcАй бұрын
Hi
@sweetsandbeyondАй бұрын
Hi!
@lesliebarringer999Ай бұрын
Don't store in plastic....Everything will taste like sofrito....is that a bad thing? lol