Thank you for your interest. We will introduce this machine to everyone as soon as possible. The feedback at the exhibition was very positive. We hope to deliver a perfected product to our users and aim to meet with everyone within three months.
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Since our ice cup operation allows for free movement, we don't restrict the type of cup used; any glass or crystal cups will do. Thicker and larger cups take a bit longer to freeze. It won't get stuck; the temperature rises quickly after forming the ice cup. Immediately pour the beverage into the ice cup and give it a shake to enhance the taste. The temperature for making the ice cup is around -42 degrees Celsius. Of course, this is generally for glass or crystal cups commonly used for drinks and alcoholic beverages. Negative 42 degrees is the extreme temperature, usually just a momentary threshold, and it also depends on the thickness and size of the cup. The temperature is typically around negative 32 degrees Celsius. This is because the cup, once placed, will undergo heat exchange with the surrounding air. Our cryogenic effect is higher than others because our nozzle design is different.
@GuangdongToogel3 ай бұрын
Nice
@MultiRockWarrior3 ай бұрын
What's the grinding adjustment measurements between each click?
@LostiLama3 ай бұрын
Do you need a special type of glass due to rapid temperature changes? And can you get frostbite on your lips?
@volvo093 ай бұрын
Yeah you wouldn't want to take a sip right after the drink is served, your lips would stick for a bit. It's for presentation
@casualguydaniel3 ай бұрын
Probably borosilicate will do, soda-lime glass not so much
@itopcafe3 ай бұрын
Since our ice cup operation allows for free movement, there is no restriction on the shape of the cup; any glass or crystal cups are suitable. Thicker and larger cups will take a bit longer to form the ice cup.
@itopcafe3 ай бұрын
@@volvo09 It won't freeze solid, and the temperature rises quickly. Once the ice cup is ready, immediately pour the beverage into it, give it a shake to enhance the flavor. The temperature for forming the ice cup is around -42 degrees Celsius.
@itopcafe3 ай бұрын
@@volvo09 Negative 42 degrees Celsius is the extreme temperature, typically only reached momentarily, and it also depends on the thickness and size of the cup. Generally, the temperature is around negative 32 degrees Celsius.
@wnsah8908974 ай бұрын
I wish that I can connect my Artisan profile easily without tuning the machine.
@itopcafe4 ай бұрын
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@6guitarplayer4 ай бұрын
Very Nice! It sounded very loud.
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