Really good view into what it takes to win the WBC. Respect for all the hard work and passion you put in to achieve this.

When can I buy it Sydney?

This is why i you look up to you so much sasa!

Vende semilla

Venden semillas

NRO teléfono para comunicarme

thank for sharing❤

Great idea. I'm sure it will shake up the conventional practice of puck prep. 😉

Me gusta mucho los procesos que asen quisiera tener la oportunidad de poder estar en algún programa de la empresa cultivo geicha Borbón rosado y ajo

❤❤❤❤❤

I wonder if air humidity affects how fast Aroma volatiles dissipate into the air. Or if humidty affects volatile dissipation speed at all.

Amazing .. all the best❤️☕️ omg Fiji I wish I was with you there really new coffee for me too😆

I can’t wait to experiment with these techniques!

You mentioned a certain coffee brand that was VERY SWEET. Didn't catch the name 😁 Is there a coffee that starts off with NATURALLY PROCESSED, and finishes with HONEY PROCESSED?

😊 *PromoSM*

Thank You, Sasa for this wonderful presentation. I learned a few more things about this wonderful hobby so many of us enjoy. Looking forward to your next in-depth discussion of coffee-related topics. 👍☕

Thanks for sharing this! I’m a fan of Ona and your flagship cafes. I saw you in the Cupping Room one day and wondered if I should say hello, but figured you didn’t want your brunch interrupted by a random stranger. In any case - in the first thirty seconds of the video you say you have been working on this for three years, but also that you only accidentally stumbled on the issue two years ago. Slip of the tongue?

Thanks for the valuable insight My purpose of rinsing the paper filter is to properly use the shape of the brewer. A shape(or ribs) of a brewer is made purposely, and the best way to use its shape is to fit or attach the paper filters to the brewer by rinsing it. What we could also think of is 'the temperature of the water used' for rinsing. I have felt that wetting the paper filter with tap or room temp. water and heated water show different results (including extracting time, flow rate, and even taste!) quiet often. I also assume that using tap water is more consistent than the heated. This could be the another variable to think of

Thanks for your tips! Can I ask sth for your tip? I heard that you said "the second one where we've done dry and wet you can see a lot of yellow colors and the color even on the top that coffee has not really touched this out of the filter but all of the aroma volatiles have escaped on the paper on the sides of the filter." about second cup. what's mean that "all of the aroma volatiles have escaped on the paper on the sides of the filter."? please let me know details. :D

P R O M O S M 💐

Wooow🎉. I think it's the best documentary, journey and historical video i been watched

The best! ☕🙏🏼

Great job!

Loved it🎉

Thank you guys for this amazing movie!

Great to see this, thank you to everyone involved in the project! ❤

Excellent, Sasa. Thanks! 🙏🏼☕

Can this improve espresso? thanks

interesting brewing concept

Excellent! ☕

The best! Greetings ☕💪🏼

Excellent! ☕

Hey! I just watched the whole fermentation series and now I'm wondering, where are the honey videos? Keep it up, man. I hope to try the Paragon soon.

🙌 ρяσмσѕм

Señor el Eugenioides no es una variedad es una de las 126 especies del género coffea, respetuosamente les recomiendo ser más minuciosos con lo que se dice para evitar desinformar.

This is a great achievement for Africa more so East Africa. We are so proud of Martin.