Terrible video This man Bigot/Racist. He is awful .!!!

1. This is not a hack. Millennials stop destroying words. 2. This is useless tip as you are watering down meat. If cooked properly and at the right temperature you can not possibly dry out the meat.

A little bit of oil? That's more than I eat in an entire week lmao

My daughter Sunnight she loves this food and I am going to make for her 😊thank you it looks delicious we are both love Eritrean Ethiopian food ❤❤

Video ruined by KH asking for money. Thanks youtube, guess ill go do yardwork now.

your perfect burger is a tad RAW in the center dude

oh please show me how to grill a burger as I'm far too stupid to figure it out on my own

I think you have a great opportunity to sell private snail kits. I was looking at the tiny sails in my garden thinking this would be a great source of sustainable protein. By Growing our own snails we can can control what they are eating along the whole way. This would be a great business opportunity to present to shark tank. I can work on the idea with you? Are you interesting in using me as a test client to see how I do growing my own snails?

The sandwich was great-thanks-but the music has got to go. I had to mute it to keep watching

What in the Holy Hockey Sticks was that gray ugly square of meat(?) you put on the patty at about 1:50? That was definitely NOT a beef patty.

this is not greasy enough

Great bbq tips. Ty

My Aunt had a farm in Europe 😊

Pennywise, the Joker, John Wayne Gacy, & other evil clowns made Ronald look bad.

What are the ingredients and amounts on the marinade?

Booooooo, this video sucks!

I am joining the heliciculture movement! I am an agribusiness major, and in looking for a niche market, I found this, I will most likely be up and running in a month or less, God willing. There is a lot of red tape to get through that's for sure, especially out here in California! I honestly feel that escargot just hasn't been properly marketed in the US. I aim to change that, my daughter is a marketing major and we are going to do our best to supply the West Coast with the freshest, sustainably sourced, organic, California-grown Escargot and Caviar. AMA Farming Company our name, I look forward to meeting you someday, and Peconic Escargot in Washington. I've only been able to find one other gentleman in SoCal who is foraging and processing on a small scale. @peconic Escargot, you absolutely ROCK, thank you for paving the way, you inspired me to get it going out here on the West Coast, I am in Northern Cali, Sacramento right now. I am most likely buying land near the coast, I'm certain my snails will thrive in the moist conditions and mild temperatures, Sacramento is an oven in the summer months. Watch out for our name, we are going to be on the map real soon.

Winningest man in New Jersey😂😂😂😂

Delicious!

Nice, but missing a lot of seasoning that goes with this. Probably tastes a bit bland.

“ Rub does not adhere to fat “ … he then proceeds to rub ribs with Olive oil ( which is vegetable fat ) … “ cuz rub adheres to olive oil “ . Zero science

First 2 things he said are wrong

The cut to Gordon Ramsay kissing a crab he about to cook 😂😂😂

Gotta try.

❤ ❤ ❤

This dude is a professional. However, I will never pull the membrane off of my ribs. I've tried it and it just doesn't work in a real at home BBQ. Remember competition ribs are not the same at outdoor, backyard ribs.

A small frosty for 99cents!? Maybe in the year 2000....Now they're like 1.69 for a junior and over 2 for a small!! Just like McDonald's sundaes used to be on the dollar menu and now they're about 2 bucks... oh well....still delicious!😋🥰

You lost me at the ranch stuff. I personally don't care for the taste of it

Fat adds flavor. Myron if you read this know I am the real King of Ribs!

This is a wonderful dish, thank you!!!!

You are speak beautiful english sis.l love it.

I really want to do this for my family and my taste. I have plenty of land in Florida. I'd love to learn.

Theres gotta be a texan better

What about all the other chemicals in crap that you stuff into this creamy dessert... That you don't tell people about?? Cuz if most people knew what they were consuming they would stop consuming it as I have!!

I have Myrons Book Smokin, I heartily recommend it.

It would be very helpful if they provide the recipe/instructions on how to make the ice cube. I would like to try this but they didn’t provide pertinent information. smh

Lip smacking 😋 ive tried Ethiopian food in San Francisco,it was delicious 👌 perfect for indian taste buds...also the ingredients and cooking style (recipe) is very similar to Indian cooking ...we cook most lentils this way...thank you for sharing this recipe.

That’s not grilling. It’s smoking

Thanks so much, underrated recipe, i used the sauce to make pesto chicken!

Amish make real root beer

But where is the onion?

What are the measurements on the marinade?

I made this for Memorial Day weekend 2024. I smoked and then wrapped them the meat fell of the bone. The leftover did the exact same thing. Best fing ribs.

Chatty Cathy doesn't give the information until the end

Am I the only one that thinks this this video looks AI generated

exactly. 3 minutes for a sentence worth of explanation

Some mayonnaise is bird droppings!!

😂 he said use it certain way so you can order more. I'll order more from this guy anytime

Haha waste it so you have to order more quickly !

I don’t like this brand anymore anyway . I like Winco. Much better