I love this stuff, but that is way too much arroz con gandulees, how do I make just a small portion for lets say 6 servings

I have seen people put plaintain leaves on top of the rice toward the last 30 minutes of cooking. Also, we cooked about 5 to 6 cups of rice, and my family only turned the rice once because it makes it too sticky if you keep turning. What do you think? Thanks!!

I’ve had this video saved for a long time and have finally did it and my rice came out delicious! Thank you so much for sharing your receipt for one of the most famous Puerto Rican dishes! ❤

Gotta stop eating this now😢its so addictive 😂🎉

Ma this takes me back when my abuelita use to make this but if you dont wash the rice she would pull your hair and slap your face. Rest in Paradise Lordes. I wash my rice always.

Omg you didn’t wash the rice that’s a no no.

My mouth is watering. I need to research more to see about rinsing/washing the rice. I would love to make a large batch but am afraid about it being sticky

"it's going to stick at the end but thats ok" I'm one of the people that *wants* it to happen.

Mine came out mushy😪

make your own sasson their coloring is chemicals. This is as authentic as cheese whiz.

Please don’t use metal on metal, 😮use a wooden or plastic spoon.

Half gallon of water only is only 8 cups of water. That isn’t enough for 16 cups of rice.

Too much stuff

I love Puerto Rican woman and pray JESUS has a good one for me.

I can eat this all day everyday babeeee

Thankyou. Please, speak with intelligence, and Honor. No axe for ask. I am Taino, ex - Military, family man, with extreme, I'll say mom's I.Q My point. Never learned to cook. My rice is always mushy. What am I doing wrong? I follow the Goya recipe to a tee. Still mush.

I hope you are okay 🙏🏼

I just found your channel. Can you please make more videos 🥰🙏🏼

What brand of rice do you recommend?

Looks delicious, but if you have high BP, watch out

My girlfriend s mother she make this like no other one can cook . She is 70 years old cooking all her life I love Puerto Rican food and women too

JESUS I'M MAKING THIS OKKKK

Wow, I don’t know how my grandmother cooked, born 1898 without Goya.

WHY is this Video so DARK ???

Looks good I’m going to try. You scrapping the pot like that will scrape metal to your food. Use the silicone ones or wood.

didn't wash the rice🤢 all that starch..

A cup and a half of oil?? No. LOL

Your recipe is garbage. Only cans, fake spices.

This is a beautiful recipe. I am not Puerto Rican but I went there on vacation once. I will never forget the big pot of rice and beans on the stove and the generosity of the people.

I would love to make this but a smaller portion. Would you have exact measurements for about 6 quarts in a Dutch oven?

I make rice and beans all the time. I always drain and rinse my beans that come from out the can I put onions green peppers red peppers scallions fresh garlic and I wash my rice before I add it to the other stuff. Rice has a lot of starch

Puedes poner una receta para 8 personas?

Gandules have to be in proportioned to the rice. Not (2) cans for (16)cups of rice ???😢😅

This is not authentic Puerto Rican " arroz con gandules " gandules are fresh or frozen, no powered synthetic stuff,. All real or natural ingredients only . 😢😮😮😮

Thank you for the step by step guide. Much appreciated!!! Happy 🎉New Year!

Sofrito without culantro?

That's A LOT of rice recipe, though. I guess I have to divide recipe in half?

For the love of….., this woman’s phone was being blown up this day. The silence is either phone calls or messaging ….. 🙄

When I make a large rice dish I usually finish it in the oven...it always burns in the stovetop for me, even if the heat is medium/low. Looks good, would like to try it.

So good but too much work for me

This isn’t it

Known by who as “party rice”? I never heard that in my entire life

BIG FAN Thanks!!!!

Goya makes a Sofritos but it's red.

omg the oil on the ham was a bit much ....but I guess that is why it taaste so darn good

check your video it goes silent at times.

Lovely presentation,thank you ❤

Mucho continente malisimo😮😮😅😅

I'd very much love to know if you're able to tell me where I would be able to purchase one of those 15 x 5 Cast Iron Cooking Pots. If you can, can you furnish the address and/or phone number of "Tony's" where I could inquiry about getting one????? Thank you for the recipe as well.

No se , pero se ve cru, yo al mio solo lo meneo 3 veces, y si ago sobre 12 tazas, y le guayo un guineo verde uffff me queda super 😋