To God be the glory my bro. I’m doing great 👍🏾

I think I watched them backwards 😅

It appears that way because of how the system stores the videos, the first part is at the bottom so you have to view them from bottom to the top bro. 😁👍🏾🇯🇲

@@GodsChildpowerhouseyes you did but it’s not your fault, it took me a while to figure it out lol

Yes it was so I added a pinch more of salt and that took care of the problem 👍🏾 the drinks are loaded with sugar or High Fructose corn syrup so I stay away from them too 😵 my reason for not using ripe Plantains it’s a bit too coarse when compared to the ripe Bananas

It really is sparkling ✨😁👍🏾

How much time did it take to get the job done?

How about the deck? If you have flower pots you can put a plant of Kale in one and a Tomato 🍅 in another; there are some Tomato plants that don’t grow high but produces a lot of fruits

You can start small until you get another place with a little more space, where I am I don’t have access to the basement so some plants that I have kept alive during the winter months I have to let them die and replace them each year; but I don’t let that stop me even though it is disheartening!

Thank you for your kind words 🙏🏾 and hopefully in the future I will be able to use the composite material

Thanks Sis. But that’s the first coat, I want to fill out the holes that are are on it, then add another coat to it

I have never eaten Shallots, are they really good?

@GLOLifestyle To me, they have a more robust flavour than onions. There are a lot of foods I can't eat as they trigger migraines for me. Of all the alliums (onions, garlic, leeks, shallots, chives, etc.) shallots are the only safe ones for me (and other migraineurs). I don't mind saying they are also pretty expensive, so I appreciate how easy they are to grow even on a windowsill through Canadian winters.

I’m definitely going to try them soon; maybe I’ll like them 👍🏾

My pleasure 😊 and thanks for watching 👀

Thank you very much!😃

Ok next time

Sorry about that.

Recipe: Plantain leaves, soured and washed, dried in a shaded area and not in direct sunlight. Cut into small pieces, placed in a glass jar and add coconut oil or olive oil, I choose these two oils based on their nutritional benefits, then steep in hot water bath or placed in a dark cool place for about six weeks

Thank you so much 😀

Thanks for coming over Sis. I’m happy, excited and thankful for your visit!🙏🏾🙏🏾 God bless you!

I have been watching your videos a few weeks before Beryl hit and I’m impressed with your comeback keep up the good work 👍🏾👍🏾🇯🇲🇯🇲🇯🇲

Thanks for watching and commenting I appreciate that very much! After seeing your comment I did go back and make another video showing how I did the de-stemming!

Sorry for the late response but I’m going to do that demo soon

After seeing your request I have done a video showing the Powder demo ! I hope you will find the time to look 👀 for it lol Angel 👼 loves the Powder! I didn’t have any of the liquid on hand to show her.

It really was yummy 😋

Bulgar Wheat and Cream of Wheat Porridge!!

Have you tried making this Bulger and Cream of Wheat Porridge yet?

With all pleasure please come on over and join me 😁

Sure I will

I placed some information on the video after I saw your request!

You should! 😃👍🏽

It was very delicious and healthy too! 😋😄

Every word you spoke is the truth bro. & A sad fact is that a lot of these young men are the way they are because their mothers spoiled them, mother allowed the boys to be outside playing while the girls are kept inside doing all the house chores.

I have never had it with Soursop juice, I think I will even though I don't like milk in Soursop because it becomes too heavy to be digested.

Fi real!!!