Cut the fat off ? WTF MF?

P setting means nothing after lowest temperature setting.

not everyone has one of those pellet grills nor prefer to use a pellet g, be best to use a regular backyard grill

I've done the same thing with the dampers.... lol

Tried cooking the wings your method today in Australia Melbourne, turned out awesome brother. Learning alot from your videos I just bought me a 560 MB

Hot damn 12 bucks for that brisket😂 now they 60$

You’re a stud! Loved the video.

Looks amazing!!! I just got my 800, gonna do a few practice bird and present it for next year as "the main event". Thank you for sharing your bird with us!

Could 2 18 to 20lb turkeys fit?

I wet brine mine in a Cajun brine I won’t go back unless time gets me, but I luv the Tony’s also! My turkey was brown to the bone after a 24hr Cajun brine!

Good job man.If it would have had more resting time it would have been great.

They all look very good, you cant go wrong with wings with any flavor. thanks for sharing.

Waaay too much sauce

Award winning wings! Literally, I’ve won wing contests with these wings. I smoke ‘em every year. Hands down best and easiest wing recipe

Nice! first time I've seen anyone change the P setting in a video. Delicious looking dogs!

You know you can eat salmon raw right? Lol

Cooked it instead of smoking it.. too hot

I saw zero smoke in the video

Nice job!

2 years ago but looks SMACKIN

Looks good

Grilled strips of onion and jalapenos on the grill!

Good job mate! Cheers from Texas!

Looks good 👍 Making me hungry

I’m guessing the reason there are no temperature numbers on the original gauge is because there likely is a difference in temperature values between that and the digital thermometer as a product of sensor location. People would probably complain that it’s a bad product because of the values not matching. You now just have to note the relativity between them and go from there.

this looks good im trying this tonite on my masterbuilt 30" electric smoker

try some spray duck fat on outside think you will love it!

odd choice of music on this video. not a fan..

Thanks! Followed your instructions exactly and my wings turned out great.

Our favorite wing recipe! Thanks for the video.

I used to grill Chicken Thighs but I only do Quarter Chicken legs now. Also, I recommend to try a Peruvian Rotisserie Chicken marinade. It comes in a jar and is sold at most hispanic food grocery stores.

Good stuff man. I’m looking to buy the Masterbuilt Gravity Feed Smoker and i think this seals it for me. The cook looks great

Looks good, my wife has to have Alabama white sauce .

P6 why? P4 is perfect and no need for that Gas grill smoke tube !

as a master salmon smoker ill let you know your salmon is not smoked salmon that is grilled salmon

that isnt even a recipe, applewood rub and throw it on the grill?? lol no brine no drying funny

The spray butter is the bomb to use on chicken or turkey!

P setting doest change anything when your running a temp. If you want more smoke use a smoke tube

Nice 👍. Great video.

I added a another home built heat shield over my hot spot and got rid of it. It's just a flat piece of steel with four short bolts on the corners, works good.

Is this inside or outside skirt steak or flank steak?

AWESOME VIDEO BUT THE DOG BARKING IN THE BACK GROUND KEPT FREAKING ME OUT THOUGHT IT WAS MINE

Will it fit on the 800?

Outstanding and well explained. Thanks for sharing. Your DIY gave me some ideas I never thought of.

Was the skin crispy or rubbery?

Looks amazing brother

Good job👍🏻

Great job 👏

Looks good

Sal mon..