Love spanikopita. My aunts taught me how to make it. But I really dislike working with filo!

I'd like to try it. Greetings from Chile.

I have 1982 kz1000 do you have the how to wire it to the original wiring staff

365º what ? F or C

Σοκολάτα σε σπανακόπιτα ? Μήπως δεν κατάλαβα καλά ? Είναι λευκή σοκολάτα ? Πόση χρησιμοποιείτε?

Greetings from Chile.

"Everybody is welcome to my House"....that can only from a Greek Mama coming 👑👍...(Sorry for my Englisch )..

Yassou depaina love the soup brings me memories when my mother use to make it for me and family all the best jim the plumber from queanbeyan nsw Australia keep the videos coming .

God Bless you just like my mom makes!! You must be very proud of your son Angelo he is a great Comedian and also a generous caring person!!!

Hi there I have no spark and I have checked the wiring and the kill switch and I really don't know what is happening please help me

Aww nothing beats seeing your dog get so excited to see you. My chihuahua was like that too.

Hi, what manual timing chain tensioner are you using? Can't find one for my xt350, ad the 10$ ones on ebay seems a bit too cheaply made

Couldn't find your website.

i got these pipes at Danmoto.com. they are for the 99-07 GSXR1300R Hayabusa. I also bought the baffles from them and I didn't jet the carbs and the bike runs great,No popping or Back fireing, I had to buy muffler adapters at my local auto parts store (5$ each) to connect them to the GL1000 headers.Here's a link below. www.dan-moto.com/DM_US/gsx-r-1300-hayabusa-1999-2007-carbon-gp-product-72.html?zenid=dd4cf93155852a0383699ca7053ef2cf

Iron Spartan, What brand/kind of pipes are you running? Did you have to re-jet the carbs? If you did, what size jets did you use? I am working on a 79' Gl1000 project bike and want to change the exhaust. Your bike sounds great!!

Pore dog, she is to fat!

Hey there! Bike is looking great! Sounds pretty good, running fresh. I've got the same year binge, 87'. I was hoping maybe you could give me a hand with an issue I'm having... The bike didn't run for about eight years and was given to me. I went over it and cleaned the carbs, all fluids, battery cleaned the tank and so forth. I've got good spark but I'm not getting any fuel into the cylinder... I'm not sure if I should clean the carbs again our adjust them.... Which I do not knows how to adjust carbs in this bike..... Thank you!!!! [email protected]

Terrible accent....

just made this and it is absolutely delicious!!!! Thanks!! I wish I could send you a picture of it!!

IF KHARISTO YIA TO SI DA YI , FÉNÉTÉ NOSTIMO

Rice!!!!?????????????????!! Whattttt

or yiayia!

my favourite dish. best made by the greek mothers!

very nice! where dod you get the bottom flaring from?

rice is added to absorb any liquid...not mentioned in recipes but it's a good tip to know...

I agree and I'm not Greek. Seen many recipes but rice was never mentioned...

Hi Ginaa1967, the "chicken" ingredient Despina uses is chicken bouillon powder or chicken base as she called it.

Are you greek too?Because you have the macedonian star.

mmmmmm ti oraio

CAN YOU EMAIL ME HOW TO DO THE WIRING STAFF OF THE OLD METER TO DIGITAL METER. MINE IS ZPEHYR 750..

Hi. I didn't understand one of the ingredients you said after the onion. A teaspoon of ? Chicken something? sorry. I played it again and again. I still cant catch it. My speakers are shocking. thank you

how did you hook up the speedo?

Of course =) I have many arab friends who we laugh about how similar our cultures are.

Thank You for your video. It is very informative. God Bless You!

well said :D

hehehe gotta love Russell~

She is great, I love this person, she is the Best.

Charalambos Taroumbanos !

Despina you're amazing. A real GREEK woman showing us non-Greeks how to make this in the most authentic way. This was worth my visit to youtube tonight. Thank you so much! Love and kisses to you - Sue

@browneyedgirl2503 I agree. Never in my life have I heard of such a thing.

This is exactly how my grandmother in greece and mother make this . EXACTLY. Thank you for posting this great video. :)

A re patrida.....

hey.. in Greece some recipes have rice to absorb the "fluids" cz the spinach releases water, if its nt drained properly. or they put traxana, or else flour but like a hand full of it.. :)

*shrugs* lol

are you serious? Rice???? Greeks don't put rice in this! Ti malakias kanis?

u know in every single thread where there is a greek involved for some innate reason.. greeks r squabbling over something and defending something, saying someone always wants to be like them, they r the best, champions, heroes, etc let me tell u something the person who doesnt feel the need to defend because they r quite content in themselves is the person who usually has the upper hand no one is attacking greeks in this thread i just read all of them.. its amazing.. u guys needs to relax =)

i agrreee no way rice in aaaah

@cableconnection6 so, you've only experienced greeks,turks and italians, in a foreign country. You do realise that even 1 generation after, immigrants aren't the same with the home-country. bouzouki is turkish-eastern oriented, some foods we have are influenced from turks (you're probably thinking of ntolmades etc) and from italians. The italians who come to greece and the maltese people, they are very very similar to the locals and always get along nicely. I know this cause i'm in greece.

@BansheeVanRaven Only sicilians are similar to greeks when it comes to traditional bazooki music, which by the way is a direct influence from Turkey. When it comes to food and music, greeks are exactly like the turks and nothing like the non-sicilian-italians. I know this because, I grew up in Toronto. Where the greeks live in the eastern part of the city. The italians, portuguese, spanish and other Romance-Language communities live in the western part of Toronto.

@lvdsm67 don't know about the greeks, but most italians are fat because, they eat too much pasta and other carbs.