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@yukihattori9876 Ай бұрын
I tried this recipe, and the biscuits came out flat after baking. What went wrong?
@phillyarchdad 3 ай бұрын
I’m sure they are yummy but maybe next time let someone who has held a camera before do the filming.
@skysbeauty3369 4 ай бұрын
I absolutely love your morning Buns! They're amazingly delicious 😋
@marilynnergord7993 Жыл бұрын
Your videos are an inspiration!
@cherylcabral4 Жыл бұрын
The dough seems very thick for just two cups of flour.
@АлександрМакедонский-з9н Жыл бұрын
One day i will be in here//
@lynnherbel1064 Жыл бұрын
I would like to see the mixing of the dough in The food processor to see what its supposed to look like,, Im new to this,, thanks
@happyhome41 Жыл бұрын
Hmmm, isn't it about time you shared more of your expertise and good cheer ? This wonderful effort begs more.
@jimdavidson3345 Жыл бұрын
First time I have watched a FITS video I subscribed!! Love your presentation. Wow those ARE big hand pies. Have only used dough rolled out much thinner but can not wait to try your recipe and method. TY TY
@AlbinoBlackHole Жыл бұрын
How long do you freeze these for?
@purplerain9629 Жыл бұрын
Mine did not give that beautiful lift in the end. In fact they did not rise any above the size that they were when I put it in. Whatever did I do wrong? 😥😔
@myearsloveit Жыл бұрын
wow!🤤
@marilynnergord7993 Жыл бұрын
LOVE these three videos! Wish you would make more...in your spare time :)
@kimmyk3640 2 жыл бұрын
Can I make these ahead of time, freeze them, then use them? How well does that work?
@teriwhit2283 2 жыл бұрын
those look awesome!!! going to try to make😊
@catherineengel4720 2 жыл бұрын
Ohhhh yum, can’t wait to try this. Thanks for sharing!
@charlesrogers171 2 жыл бұрын
Can I use this pie crust for an actual pie? (I assume I should not laminate the dough)
@MM-kv8pg 2 жыл бұрын
Please do the ham and cheese pastries 🥹
@carrieblack7952 2 жыл бұрын
Yummy!! These look so beautiful and delicious! I can’t wait to bake them. The dough looks heavenly. I have never used that sugar before. I need to order some. That looks so pretty and we love a crunch too! Thank you!!🥧👏
@leanndey2294 2 жыл бұрын
Love this! Please make more videos! 🙂
@turtceri4190 2 жыл бұрын
I doubt you read these any more, but any chance you can do a scone recipe? Knowing won't stop me from buying, but man would I love to know how to make them (so I can try different berries, etc.)
@turtceri4190 2 жыл бұрын
I doubt you read these any more, but any chance you can do a scone recipe? Knowing won't stop me from buying, but man would I love to know how to make them (so I can try different berries, etc.)
@craigseverance95 3 жыл бұрын
This seems like it would go great out of the oven and topped with a scoop of vanilla ice cream
@LoveandLiveShow 3 жыл бұрын
What is the temperature you cooked the cookies?
@pb.pb.pb.pb. 2 жыл бұрын
350f Low Fan
@courtney4168 3 жыл бұрын
I succeed the first time I made these, but the past two times my dough has come out so crumbly and dry when I dump it on the counter to form into a rectangle to chill. Any tips?? I usually follow the video as I’m doing it. I mix by hand if it makes a difference
@ameliefleury7492 4 ай бұрын
Mine too was way too dry
@LoveandLiveShow 3 жыл бұрын
New to your channel and this is something I will try to do. Thanks for sharing.
@rebeccapeacock-creagh4376 3 жыл бұрын
Her hair flopping all over is gross. Tie it back please!
@MauraMoo97 3 жыл бұрын
Are we ever going to get tomato tarts back or at least the recipe? 🥺🥺😭 my cravings for them have been off the wall but I never see it on the menu when I check 😭
@majesticoolmuffin7992 3 жыл бұрын
I'm curious how fast you actually work in the kitchen to make these biscuits since it seems like there's no rush in this video! Coming from a person who bakes commercially and is always stressed about deadlines 😭
@dab 3 жыл бұрын
How long do they usually take in the freezer until fully frozen?
@Triinhs 3 жыл бұрын
Has anyone here actually tried the recipe? The amount of salt is perplexing. The scones turned out to be too salty for me to eat. 🤯 Are they supposed to be like that? Can anyone pls confirm? The salt in other scone recipes is much less than this 😳
@dianahellman9254 3 жыл бұрын
Question: I don't normally have sour cream around, but do have full-fat greek yogurt. Would that be a decent substitute?
@yeshuarocks 3 жыл бұрын
I doubled the recipe for my family of 6 and they were gone in minutes!
@reforzar 3 жыл бұрын
An eyeball... it’s not an eyeball 😂
@toswingonastar 3 жыл бұрын
What brand of kosher salt do you use? I’ve accidentally used Morton in a recipe that used diamond crystal and wound up with some very salty muffins before haha.
@toswingonastar 3 жыл бұрын
Huh I’ve never tried a pie dough with sour cream and baking powder... interested to give it a go! (Also IMO these are much more hand pies than pop tarts lol... no pop tart has ever looked like that) would love to see weight measurements in the future!!
@brainwork4655 3 жыл бұрын
These videos always make our brain work. Can’t wait to try them out.
@cantstopcolumbus732 3 жыл бұрын
Further proof that you just can’t stop Columbus! Way to go Lauren. We love Fox in the Snow :)
@detailtherapypodcast 3 жыл бұрын
Another Fox original! Yay!
@cantstopcolumbus732 3 жыл бұрын
Lauren is the best, right!? So glad to have her here in Columbus
@vincenzolandino 3 жыл бұрын
Can I eat 10 of these in one sitting? Let’s try it out.
@cantstopcolumbus732 3 жыл бұрын
You should do it.
@schmenzo7145 3 жыл бұрын
These look gas
@sapphirenow 3 жыл бұрын
❤️
@AmyTV 3 жыл бұрын
Can’t wait to make these ❤️
@cantstopcolumbus732 3 жыл бұрын
Would love to know how they come out :)
@aftermarq 3 жыл бұрын
Another well done recipe. You’re a natural, Lauren!
@cantstopcolumbus732 3 жыл бұрын
She’s so great! The video is very well done too
@SAP 3 жыл бұрын
Wow! Sign us up :)
@foxinthesnow2051 3 жыл бұрын
What filling are you going to try first?!
@aftermarq 3 жыл бұрын
Strawberry jam!? Blueberry?! EVERYTHING
@vincenzolandino 3 жыл бұрын
Blueberry for sure
@brainwork4655 3 жыл бұрын
Apple?
@chewbaccazulu5908 3 жыл бұрын
Sorry to be a pain, but I'm not seeing the recipe on your website at the moment. The page is blank. Can this be fixed? I would love to make the hand pies.
@foxinthesnow2051 3 жыл бұрын
@@chewbaccazulu5908 www.foxinthesnow.com/more-fox-in-the-snow/
@SuperKidsCostumes 3 жыл бұрын
This is the best biscuit recipe video I’ve ever seen. She’s a natural in every facet of cooking videos.
@katiemontemayor9931 4 жыл бұрын
What am I doing wrong? I made these once and they were the perfect consistency like in the cafe. I’ve made them two more times and they flatten out. They’re still delicious, just not the cakey/scone shape, more like a traditional cookie. Help!! 😭
@robertmcpherson7765 2 жыл бұрын
If they flatten out when baking it is because when you made the dough the butter melted too much or got too warm. This happened to me. I have to make the dough as fast as I can. Before I pull the butter out of the fridge I measure out and mix the sugars in a bowl, dry ingredients in another bowl, and wet ingredients in another. Pull the butter out, cut it up, and get rolling. Have everything pre measured and mixed makes the process much faster and less likely the butter will melt during the dough making process. Also if at any stage you beat the butter too much that can speed up the melting process
@marilynreynolds8477 4 жыл бұрын
what temperature do you bake
@pb.pb.pb.pb. 2 жыл бұрын
350f low fan
@cloudzpluto4463 4 жыл бұрын
WTH! So underrated!! 🔥❤️