Don’t see recipe on link, why not post here

I have home canned pumpkin do I drain it

I listened to your whole video and was surprised when you said you killed your starter many times. I decided to do an experiment, since I had not used my starter for many months (best guess is 5 or 6 months -- the longest I ever left a starter in the fridge with zero feeding). The starter had a VERY black ring around the top and looked terrible. With one clean spoon I lifted off the top, most of the top layer to where it showed starter untouched by anything weird like the black and with a second clean spoon I took about just a small amount -- maybe a teaspoon -- of the unadulterated-looking starter. I smelled it and it did not seem like a bad smell. I started two jars of starter: one doing it exactly as you laid out, and the other exactly as you laid out but also adding that teaspoon from the old starter, both in very clean and dry jars and left them overnight in the cupboard. In our house the temperature is about 70 degrees F at the lowest and not much higher since it is a cold spell here. This morning -- about 20 hours later -- I took a look at the jars. The one with the teaspoon of old starter was already making bubbles and the starter had clearly risen above the rubber band, whereas the jar that I had not put any starter in had no bubbles and did not rise at all (not a surprise so early in the game). Anyhow, I am so happy with the starter that is already bubbling and rising I'm going to continue with that one. The fermenting wheat and water I put in the other jar I will use in some recipe today. I was thinking about making some gravy with some fresh chicken stock I have, so I think I will use it in making that gravy. I now have hopes that I will have starter I can use to make some bread in a couple of days! One thing I would warn all newbies at making and using starter is to discard any starter or sourdough batter that ends up in a bowl or on a utensil by wiping off with a paper towel and throw it in the trash -- or mix it in a bowl in the sink and pour the bowl out in the yard. I did not know in the beginning that the sourdough is especially hard on pipes and CAN get them clogged if/when enough goes down the drain. I try to keep all flour batters even that are not sourdough out of the drains. It's just a good habit!

Enjoying your videos! I have to say that the bench knife (also known as the bench scraper; I just save the scraper word for my plastic one, haha). Anyhow I have found the bench scraper to be something I used ALL THE TIME when I am chopping onions and other vegetables, because it makes it SO easy to use my left hand to hold the veggies on the left side and I come in with the scraper to collect the diced potatoes or whatever and swoop a bunch easily and quickly into a bowl or into my pot on the stove. The only time I end up using it with bread dough is when I want to create more tension by scooting the dough from the outside from left or right and so on. Try it, you'll like it! The other thing -- and this is my FAVORITE tool for breads and for just about anything I make with flour, (which is a lot of things!) -- is the Danish dough hook. A lot of times you want to get the flour and liquid mixed well enough that you know you got all the flour in there but you don't want to "over-mix" it either. This is also true with things like pancake batter and cornbread for instance. But even with things I have no worries about over-mixing, I still PREFER to use the Danish dough hook, because it makes mixing the flour with the other ingredients SUPER simple and easy. I don't know how to explain. I put in a BIG vote for the Danish dough hook! The large one. (Only people who make pancakes for just one person and that sort of thing need the small one -- in which case it is awesome because it will fit in a 2-cup measuring cup!) I just started making sourdough about 5 years ago, and it's been a long and interesting journey. At first I was NOT milling my own flour; then I was milling it in my Blendtec blender (which is not quite as good as using a grain mill but it totally worked and all my bread was made using that for the first year or two that I began milling my own flour!) Vitamix will work too though not quite as well. (My housemate has one is how I know.) But I am so sold on milling my own flour now that if I had to I would use a mortar and pestle, LOL. (I do have a Wondermill now and LOVE it.) I had a HARD TIME with the sourdough. Came from a background of NO baking of anything with flour at all, and yet it was also fun. Every loaf seemed to come out different, but 99% of the time edible and delicious. Then again, there was lots of angst. I turned to using yeast a LOT for a year or so and that helped me get over fear of baking bread. Now I am watching different videos on sourdough before I jump back onto that saddle! Just started making new starter! Anyhow, I just wanted to thank you for your videos which I find to be very fun and motivational. God bless!

What do you think about adding horseradish and when would you add it?

I just made these and they are SO GOOD!!! This was my first time making something outside of a microwave besides a quesadilla so I was worried about if I would mess it up, but your instructions were really easy to remember and follow. Thank you so much for making this video!!!

Thanks!

DIY CLEANING! Yes please!

Once my fresh garlic starts to sprout, I'm going to give this a try I think. Nice to find off the beaten path recipes to try.

Liked and subscribed. Thank you!!

Can the sugar b cut down

What is a pantry sandwich? I have never heard of it but I love sandwiches.

Here it is 10:30 and I'm dying to make this and get to cleaning. 😂 Quick question, how long do you soak your orange peels in the vinegar? I definitely want to make that as well.

Love this series. Thanks for sharing 😊

Absolutely love this great idea. Do u have the recipe for the oranges peels and vinegar is what u said right?

Try adding in some Juniper Berries for an amazing flavor boost.

Yum ! Love hummus !

Thank you!!

Thank you, I just wondered how canning chicken tenders would be like. ❤

🤮

New subbie! Happy New Year 😀

Omg so yummy 😋

Happy New Year to you and your family. Was missing you and your great knowledge of canning and many other recipes and gardening. 😊

You're back! ^_^

❤Thank you for sharing. So glad to see a video from you. We’ve missed you.

Love it going to make some for my shelf’s too

1/2 cup mayo 1/2 cup sour cream 1/2 tsp worcestershire sauce salt and pepper to taste 1/2 tsp garlic powder 1 Tbsp dried dill 1 tsp dried chives 1/2 tsp onion powder 1 1/2 Tbsp dried parsley lemon juice to taste 1/2 cup buttermilk (or 1/2 cup whole milk + 1 1/2 tsp vinegar, let sit 10 minutes) Combine all items except buttermilk until completely mixed. Add buttermilk and combine completely. Adjust lemon, onion, and/or garlic powder to taste. For dip, don't add the buttermilk.

Mariah Carey!!

You need to put the whole recipe on you when you are cooking it we need to know what to put in it

i love this great job

I made it too. Just used WoodPrix instructions for that :)

I have been putting this off too. I wanted to peel before cooking. I didn't last even half the pumpkin before deciding to just leave the skin on. Lol You are not alone. The possibilities and uses for the powder drove me on. Last year's efforts lasted this long.

Always mention the spice name on the top

Can we add pectin?

Thank you 🙏

Can I make this in oven ?

Can't can them, didn't know that. We have two BIG permission trees. Guess it's time to learn about dehydrating them.

Can I use this with my front loader washer?

Hello Monica Subscribed when I watched quite a few of your canning goods! Love your choices, too. How do I make your dark sugar with mollasses for this delicious Apple butter, please?

❤

I split the sugar into half sugar and half honey powder.

Tnought this would be quick... Remove the paper (to prevent rot) gently separate into segments not bruising the plant keeping its roots intact... YES,I sincerely enjoyed and appreciate your consideration and time showing us - worth the Like Comment Share SUBSCRIBE❤😊

You want to plant your biggest cloves, and I've bought them from the store and grown them for several years. And always had a good crop. 4 to 6 inches on the cloves is what I do here in KY.

Can I do this with Turkey legs!?

Remember next time to cut off the blossom end of the cucunber. It has an enzyme that could make your pickles mushy and not as crisp! Thanks for the video!

I live in Arizona.I planted tomatoes.The plants grow very big.Then they would get the yellow Bloom, but no tomato. What's wrong

Can you, CAN- plain apples the same way, without adding all the water?

At 7:32, how much garlic did you add?

I have 2 persimmon trees and they're just starting to fall and my i want to make some for my mom who made it every year for us as kids. It has to be a suprise, so i don't want to ask her for the recipe lol. Yours looks very close to what i remember, so im going to give it a shot. Thanks for sharing!

I’m making these now! Thank you for the recipe!