Alycia Points

Emmitt Lakes

Wunsch Landing

Ok

Is there any regulation that indicates the rest time of a clean room after cleaning and sanitization?

hi

If you were validating clean hold on a peice of equipment. How can you do this post sterilization for different time points? For example as soon as you expose a treated area to air of a lower grade, you introduce potential contamination - thinking microbial here. You cant really then seal the equipment location up again and sample afer another week for example. As soon as you break sterility to sample you would have to repeat the whole exercise. Lets say you wanted to validare 2 week clean hold. If you sampled 1 week, you break sterility.

Good informative presentation, thanks for sharing in great platform.

Good subjective presentation

Nice subjective presentation

thanks, helped in my paper about shelf life management

💞 *Promosm*

U insert in which solution before swab

I really appreciate from your efforts and try to learning such valuable things to us. God Bless you Annette Russell and Dr. Tim Sandle.

I dont know why even one word has not been said.

10 out of 10 will watch again but Pedro Pascal showed me how to deal with Spores/Cordyceps in a more efficient way.

Why are not talking?

very informative. Thank you..

Fascinating insights.

I am really happy that familiar with your company, thank you so much for your efforts and for inviting Dr. Tim sandle. He is a brilliant scientist in the microbiology field.

당신은 매우 아름다운 이미지를 만들고 Nghia Tui는 그것을 정말 좋아합니다.

I thank you for this topic, would you like to guide for me about frequency of re- qualification performance of ro water system when it has no any change?

so touching for an excellent video

Thank you, Dr. Sandle, for your continued contribution to industrial and pharmaceutical microbiology.

Well done ! Thanks

Very informative!

Very informative!

Incredibly useful detail

Tim Sandle's presentations are always very informative.

This is a superb overview

so touching for an excellent video

The webinar is extremely informative and helpful I am looking forward to attend more like this. Big thanks to all of you

A "fluorescent sealant" in a food product flowing through a pipe. This shows problems with food as well as water flowing through pipes. Authorities finding problems are dwarfed by a comparison to problems with pipe fittings. Why are these problems slowing appearing that are caused by incompetence in supply. Supplies of food and water need to be assessed regularly.

you made the effort of making this video but you could have said some to explain what you are doing where you put the swab in and so on.

Any corce related to this type study

Hi sir

👍👍👍👍👍

thank you

Wow mind blown, dropping nuggest of golden knowledge! What an insightful concise overview of a complex situation, this should be a mandatory starter learning for any QA and QC staff at a sterile GMP facility. Thank you Tim and RSSL for putting this resource together.

Very interesting.

that's good, it would help to have a voice-over for explanation. Thanks!

So freaking cool

I should start a channel called “Under the microscope” where I film various objects and interactions under a high powered microscope...I just need a high powered microscope

Great video :) thanks for sharing How does the portable x ray fluorescence detector work? How does it know which rubber the steel came in contact with?