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Пікірлер
@tebe3240 14 сағат бұрын
Do you sell those ?
@jg3435 2 күн бұрын
Absolutely beautiful, really nice work!
@Laurarium 6 күн бұрын
I like this❤
@leroiprice1586 18 күн бұрын
Thanks Great tutorial.
@mccullenj 18 күн бұрын
Thank you
@deadvikingtrolls 4 ай бұрын
Does the edge stay long? Trying 325 grit on some s90v right now, haven't worn it enough to know.
@loricastro3772 5 ай бұрын
Nice tool! Thanks a lot for share
@user-lt9bd2yo5h 5 ай бұрын
You barely mention the glue up? Go back and re-do this demo correctly will you!
@mccullenj 5 ай бұрын
Thank you for the constructive criticism. I am sure your video on the process will be much more informative. Take Care.
@nickinthefield4202 6 ай бұрын
Thank you. Very helpful and informative. 👍
@mccullenj 6 ай бұрын
Thank you
@hhutsonn 6 ай бұрын
Thank you. I truly understand now
@mccullenj 6 ай бұрын
You’re welcome
@johnbarnwell400 6 ай бұрын
Thank you so much ! I have been searching for a video specifically about how to make a set of spinners for my slip joints !
@mccullenj 6 ай бұрын
Hope it helps.
@blistersteel 6 ай бұрын
Eze-lap have become much harder to find in coarse this year.
@johnbarnwell400 7 ай бұрын
Thank you sir! I’ve been making slip joints for a couple years now as well as fixed blades , however I’ve never saw this layout method ! I am definitely going to utilize it . Can you tell me what you use to adhere your liner material to the 123 block ? cA glue ? Tape ?
@mccullenj 7 ай бұрын
Two sided tape.
@joecalton1449 7 ай бұрын
thin and easy to maintain is where its at!
@mikeritter2979 7 ай бұрын
I agree
@unwired1281 7 ай бұрын
👍
@DANVIIL 7 ай бұрын
The problem with sharpening with the stone in your hand is that the stone wobbles and this slows down the creation of the apex. Watch the diamond stone far end go up and down. Sure you can sharpen the edge but you could do it 3x faster if the stone was stable and not flopping up and down and this video would be over in 5 minutes.
@mccullenj 7 ай бұрын
Wobble or not the pressure I am applying to the stone with the knife is the same which more important than wobble. Am I maintaining a perfect angle? No. Am I worried about a perfect angle? No. I am putting a sharp edge on a tool? Yes. When, I am in my shop putting an edge on a new knife or even sharpening my kitchen knives (in my kitchen) I rest the stone on a flat and stable surface. And take more care for a perfect angle. Here, I am just quickly sharpening a knife. Do what you like and what works for you. I will do the same.
@Orlosthedruid 7 ай бұрын
Every lubricant you recommended is a petroleum distillate, and poisonous to humans. The only lubricant I can think of, that is not petroleum based, nor organic based that will go rancid and also poison you....is Mineral oil. Mineral oil when ingested by humans is a natural laxative. it is used to put a shimmer on candy. It lubricates, protects, and will not poison you.
@NoIwont 7 ай бұрын
Thought the trapper had a 2nd skinning blade?
@mccullenj 7 ай бұрын
This is a single blade trapper.
@KERNARMS 8 ай бұрын
You put this video up long time ago . I am just now seeing it. You are correct Sir, a knife is a tool and you need to take care of it. The best and truest knife line ever 👍
@wasatchdan 8 ай бұрын
Gorgeous. 👍
@mccullenj 8 ай бұрын
Thank you
@EREBO95 8 ай бұрын
Does zap still make knives Im trying to find out how to order some
@mccullenj 8 ай бұрын
Zapp is the manufacturer of the steel. I made the custom knives. They are the only z-tuff knives I ever made.
@theknifedoctor 9 ай бұрын
Nice!!
@joecalton1449 10 ай бұрын
very nice!
@mccullenj 10 ай бұрын
Thank you
@Chumgeyser 10 ай бұрын
Classic beauty + green micarta = win
@mccullenj 10 ай бұрын
Thank you
@TheEnglishRedneck45 11 ай бұрын
The McCullen Chunkguard. Semi jest! Love that blade profile and choil cut.
@knifesharpeningnorway 11 ай бұрын
Thats a beauty of a design. I love them the blade shape makes em easy to sharpen i hate knives with full bolster or such so when you sharpen the edge gets a little recurved. I own to customs of my own design made by aaron johnson thats all edge as i like my knives. Just like that. Gives you so much easier sharpenability and easier to change the profile or thin em or change the bevel and so on
@user-zx5yd4cf3y 11 ай бұрын
A tricky to HT yet fanstastic steel. Not fancy enough for the modern knife community.
@mccullenj 11 ай бұрын
My favorite carbon steel.
@elevationmoto6208 Жыл бұрын
I just finished reading the scienceofsharp article "The Diamond Plate Progression". Check it out. DMT 325 can produce a shockingly keen edge. As is shown here. Thanks for this demo!
@joecalton1449 Жыл бұрын
very nice, and I really like that profile!
@mccullenj Жыл бұрын
thanks, Joe! I told my wife that I need to make one for myself.
@joecalton1449 Жыл бұрын
@@mccullenj absolutely! thats how R&D is done :}
@brandon87ize Жыл бұрын
Beautiful!
@mccullenj Жыл бұрын
Thank you!
@philipdunn7538 Жыл бұрын
That’ll cut, even when it’s blunt 👍
@knivesandstuff Жыл бұрын
some of those light reflections i thought you'd gone super thin hollow grind :D
@mccullenj Жыл бұрын
It was ground on a 10” wheel
@knivesandstuff Жыл бұрын
@@mccullenj that should have some interesting qualities then. are you moving to hollow grinds from flats, or only one some things? i think there is a lot of benefits to a super shallow hollow when it comes to sharpening. i just dont like the thick heavy deep ones you get on most knives.
@mccullenj Жыл бұрын
For some of my slipjoints I have been grinding them hollow. Maybe, 50 % are hollow and the rest full flat. I like the hollow on the thin small slipjoints for a more traditional style. They cut well and I like how they grind.
@brandon87ize Жыл бұрын
Beautiful work as always!
@mccullenj Жыл бұрын
Thank you
@joecalton1449 Жыл бұрын
thats a great looking blade and grind :}
@mccullenj Жыл бұрын
thanks, Joe!
@chadengelhardt5809 Жыл бұрын
McCullen knives combine meticulous craftsmanship with extreme performance. They are practical, elegant cutting tools that with care can be passed down to your children. They are not overbuilt pry bars.
@mccullenj Жыл бұрын
Thank you!
@bikesandblades901 Жыл бұрын
I appreciate getting to see a close up of your tang. When I first started making slip joints I had to figure out a lot of the intricacies by trial and error, such as how much should I round the corners of the tang to get a crisp snap without excessive wear on the backspring, if I leave the half stop portion slightly concave I get a more positive snap in that position, etc. Your slipjoints walk and talk with the best of them so it's nice to see the finer details of their geometry.
@mccullenj Жыл бұрын
Thank you
@TonberryV Жыл бұрын
I wound up stripping abrasive from my CBN stone by using too much pressure and now it's about half as aggressive because I was too impatient. Letting the tool do the work is sometimes a humbling lesson.
@joecalton1449 Жыл бұрын
nice!! no sense in taking more than a couple minutes to sharpen a working knife as the edge will probably get wrecked on a staple or rock or something long before it ever wears out. and I have not ever once heard one piece of cardboard, rope, wood, ect... complain that it was cut with a working edge and not a mirror polished one.
@lindboknifeandtool Жыл бұрын
I picked up some 1” x 4” Venev stones. Perfect for finishing edges with stone in hand. 4 different grits for around $50. Eventually want to get a super vitrified diamond stone from BBB. I cut my teeth on bonded diamond stones, my go to edge is a 600 grit with a few passes over a ceramic stone, or stropped with 5 micron. Sometimes I even use a coarse stone, and just keep reducing pressure until I have a refined deburred super coarse edge. Micro serrations are an understatement, especially with high carbide, hard tool steels.
@tacticalcenter8658 Жыл бұрын
Often times new sharpeners will wear the diamonds out too fast. I often recommend bonded diamond stones and silicon carbide for resurfacing them. They do have corse options but not really corse. Though they do have options with a lot of diamond in solution which helps hog material away. But yeah, somewhere around 600 grit is a great finishing stone for a working edge. 1k ish is fine for some steels.
@dimmacommunication Жыл бұрын
I only had 1 dmt stone and it got destroyed in like 2 weeks. My EZE-LAP worked since 2015
@chadengelhardt5809 Жыл бұрын
Jeremy’s extensive use of his knife in the shop, kitchen and homestead directly translates into his high performance, ergonomic designs and reliable choices in materials and heat treat. McCullen blades are working tools with heirloom potential.
@chadengelhardt5809 Жыл бұрын
Good blade, good safe technique and good goats to keep you company! Life is good…
@mccullenj Жыл бұрын
Thank you, Chad!
@joecalton1449 Жыл бұрын
very nice!
@mccullenj Жыл бұрын
Thank You, Joe!
@chadengelhardt5809 Жыл бұрын
Gorgeous!!
@mccullenj Жыл бұрын
Thank You, Chad!
@hugofeynman Жыл бұрын
Beautiful!
@mccullenj Жыл бұрын
Thank You!
@rpd444 Жыл бұрын
This is awesome. I can’t tell you how nervous I get trying to do this with a table saw.
@dingyudingy6848 Жыл бұрын
8670， is good one for making chopper.
@xlilnetx Жыл бұрын
Good observation, 10 years later and this problem hasn’t been solved yet on folders. Iv got a recon 1 chisel grind by accident and now I see the potential of chisel grind and want one but on the right side. It would make an awesome pocket knives for me