Roll Masters

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@ХакимбекБерикбоев 11 күн бұрын

привет, отличный ресторан, где это

@subdooing 11 күн бұрын

Good to see you back!

@Bagadurisaev 13 күн бұрын

Скажи пожалуйста какая камера у тебя ? Хочу купить такую ж

@Roll_Masters 13 күн бұрын

Dji osmo action 3 👌

@mpumirasi4208 14 күн бұрын

How do you make your teriyaki chef ❤

@jonasjuggler 15 күн бұрын

Best!

@devinframe4529 16 күн бұрын

OMG HE'S BACK!!!!!!!!SO GLAD TO WATCH THIS VIDEO

@maxruben2710 17 күн бұрын

Back and at it! Exciting

@5arl1nt3_Is_Everywhere 18 күн бұрын

What's that red thin filling you use? It looks like red bell pepper, but I've never seen anyone using that before.

@Roll_Masters 18 күн бұрын

It’s shredded surimi sticks with mayo, we do it this way because it’s easier to put in bags and then in rolls

@5arl1nt3_Is_Everywhere 18 күн бұрын

@@Roll_Masters You talk about this? 1:30

@Roll_Masters 18 күн бұрын

Ouuu i see, that’s red bell pepper

@5arl1nt3_Is_Everywhere 18 күн бұрын

@@Roll_Masters Well, as long as it's not a carrot, I'm fine with that.

@alibagheri7342 18 күн бұрын

Wonderful

@roi3284 19 күн бұрын

How can i reach you irl?

@Roll_Masters 19 күн бұрын

Need help?

@roi3284 19 күн бұрын

Can we talk privet?

@roi3284 19 күн бұрын

@@Roll_Masters yes man

@НикитаРеуцкий-б5к 19 күн бұрын

Name knife please.

@Roll_Masters 19 күн бұрын

27 carbon yanagiba from yoshihiro cutlery

@oswaldorichman8976 19 күн бұрын

Please dont forget us, we really wanna see more about ❤

@Roll_Masters 19 күн бұрын

Appreciate you 🫶

@Tudor_Adrian 20 күн бұрын

Salut, cum se numește restaurantul?

@menosp9864 20 күн бұрын

estoy en el proceso de abrir mi barra sushi, estoy observando tu rutina para retomar la practica de hacerlos de manera continua. saludos gracis.

@Roll_Masters 19 күн бұрын

Wish you the best of luck, feel free to ask if you have any questions 👌😉

@timurne1 20 күн бұрын

Very good

@StaceyStaser 20 күн бұрын

God I wish I liked sushi it looks so pretty

@milad8033 20 күн бұрын

Missed your videos! Thank you for uploading again. I learn so much from you and it's really nice to watch. Like the way you filled the box to the max haha😂

@Azramize 20 күн бұрын

Я рад, что ты вернулся. Мне, как повару сушисту, интересно наблюдать за работой. Продолжай в том же духе! 🍣

@denomreget 20 күн бұрын

durere....zi-mi ca esti undeva in Cj sa vin cu 2 beri pe la tine...

@Roll_Masters 20 күн бұрын

De ce durere? Din Cluj sunt 😉

@MsCrossgame 20 күн бұрын

Недавно сам устроился сушистом, впервые за свою 6ти летнюю карьеру повара. Твои видео стали для меня отличным гайдом для входа в эту сферу кулинарии. Спасибо за видео 💪

@TheTjeyyyy 20 күн бұрын

Crazy that you are uploading today. Yesterday I was like "oh last post 5 months ago, maybe he stopped" and then suddenly a new video 😂

@Roll_Masters 20 күн бұрын

I will do my best to keep uploading, thank you for being a part of this 🫶

@moncarii Ай бұрын

O cara maceta o arroz mano.

@AlanMartinez-g2p Ай бұрын

I do this on a daily basis, beautiful career. Sushi is a whole other world

@sw30-sd Ай бұрын

are you located in the US?? 😋

@reganblack7300 Ай бұрын

Are you self taught or did you go to culinary school?

@usersrt46 Ай бұрын

これは寿司ではなくsushiですね

@mauvehawaii Ай бұрын

how we live our lives.. 40+ years of repetitive work

@TheLockWhisperer Ай бұрын

so cool ! where are more videos?!!!!

@weesebowski8651 Ай бұрын

How you gonna touch a ticket with gloves on and use the same gloves for food!

@solenya1593 2 ай бұрын

A quiet and normal workplace. I would leave any high paying job to join you in your workplace

@CapreeSan4252 2 ай бұрын

the way you make nigiri is soo satisfying, chef. You can tell its just a 1-2-3 thing for you but I know it took a lot of hard work to become that good. Love the vids!!

@ritasakr588 2 ай бұрын

Calrose rice ratio ( in rice cooker) 3 cups ( cup 250 g) rice wash 3 times , add 3 cups water .. 250 ml chari ..?

@karolrog9586 2 ай бұрын

what knife are you using? is it sujihiki or yanagiba ? 24/27 cm stainless?

@Roll_Masters 2 ай бұрын

It’s a 27cm carbon steel yanagi fron yoshihiro cutlery. Yanagis are much easier to sharpen in my opinion as you already have a set angle. Formula cars in the knife world

@manuelestevesdiaz8603 3 ай бұрын

Hello my friend, I have a question. Can you explain how you cook the rice? Because, most of the time when I cook rice for sushi, It seems.that I do that with too much water and the rice is too wet. I can see in your case, the texture is perfect.

@Roll_Masters 2 ай бұрын

Can you please explain me your process as well as which device you use to cook. I need rice weight Water amount Cooking time Resting time Cooking device

@yunuengutierrezloyola 3 ай бұрын

hi bro, share link gohaneras

@alexhan5848 3 ай бұрын

Thanks for sharing! Can you let me know what the pink/purple stuffs are please?

@frenchievoyage 3 ай бұрын

Thanks for sharing❤ Additional knowledge for me on how you roll. I love making sushis at home.

@igkunk714 3 ай бұрын

brazil, Nice work

@igkunk714 3 ай бұрын

brazil men, Nice good work, perfect talent

@cvg-v1y 3 ай бұрын

you wearing gloves but touching everything. you protecting food or your hands? there is a fucking towel in rice cup.

@Xaristomans 3 ай бұрын

I work at a sushi place myself. I found out that for cutting in 4 pieces its easier to cut the maki in half then the two pieces in half again haha great vids !

@eddiemendes8463 4 ай бұрын

how much they paying u an hour gang

@albertomedina3707 4 ай бұрын

I wont order sushi anymore

@firobrine 4 ай бұрын

I know this may be impossible due to various reasons. either that being disk storage, or environment. But I'd like to see a whole day POV Video. Uncut and unedited. Well you can remove any sound and talk we aren't supposed to hear that's understandable. But Id like to see how an actual day is. We see only either rush hours, or interesting orders, but almost never the whole process. that being prep work opening, rush hour and downtime. I completely understand if this is impossible for you. I'm asking for too much. and a potentially 8 hour video would be quite draining for many to watch. But if you can, and are not against the idea. Have it in the back of your mind. and maybe do it sometime Other than that I love your videos man. It's given me inspiration to try and get better at sushi making myself. And cooking in general. Keep up the good work!

@andreafran2593 4 ай бұрын

Que rico

@skysy1k 4 ай бұрын

What is the machine can cut the cucumber like a paper?

@Roll_Masters 4 ай бұрын

Human hand 😉 You don’t have machines for cucumbers specifically because the core of the cucumbers is very soft so it doesn’t have what to grab on.

@Inakamono_Sushi 4 ай бұрын

I just want to tell you how much I enjoy your videos and the inspiration you gave me to upload my owns! Thank you so much and don’t stop, I want to see more!

@Roll_Masters 4 ай бұрын

Yeeeah brother, I wish you the best of luck. We need more people uploading and sharing knowledge

@alaatakache2212 4 ай бұрын

Do you own the sushi store? And where is it, I want to visit!

@Roll_Masters 4 ай бұрын

Im in Romania 🤞👋

@alaatakache2212 4 ай бұрын

@@Roll_Masters I love your video style, it's unique and you've taught me a lot :)

@Roll_Masters 4 ай бұрын

Thank you so much 🙏☺️

@alaatakache2212 4 ай бұрын

Keep making videos ❤

@karmajinpa4609 4 ай бұрын

When will you be releasing new videos?

@Roll_Masters 4 ай бұрын

Hello, there’s been massive heat waves here and it just makes it impossible to film anything of value right now. Plus im training a lot of new people so i don’t have the time. Coming back soon i hope 🤞

@karmajinpa4609 4 ай бұрын

@@Roll_Masters I totally understand. Training in the kitchen is hella demanding and the heatwaves are here in India too. Quite depleting, especially with the humidity. Thank you so much for responding too! I really appreciate it and your work. Keep producing, when you can. Stay hydrated and have an amazing day. 🙏🙏🙏

@karmajinpa4609 4 ай бұрын

@@Roll_Masters And keep on rolling! ☺️

@Roll_Masters 4 ай бұрын

Bless you man, appreciate you!

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