searing doesn't lock juices fact

That cutting board clack. 🙉

I really love how this is made, they are colorful 😍🥰 I'd love to eat this one day!

Nice 👍

I love pickled baby green mangoes! I normally need to put some extra chili 🌶️ on them.🤤🤤🙏

❤️😍😍👸✨

Why so long, 15 minutes!!!

Do not use imitation crab. Try tamari, instead of Worcestershire or soy. Shallots? No Lump crab. Better.

You pronounced gochujjang wrong..you said it like it a white person.

I use jalapeño chilis that way I can eat it with the other pickled things.

looks good! What's the shelf life? or refrigerator life?

wonder if you use brown sugar or Chinese rock sugar also?

Shut up and cook

Talking much more than cooking

Delicioso. Gracias .Que linda Eres.😊

Very imformative,,,thank you so much making this vlog,,,I have 2 mango tree in Philippines,,,every year,,,80% of the fruit just fall down in the ground and just become a trash,,,from now on, all my mango will be all useful,,,thank you very much😊😊😊

Apart from excellent sharing, You have a good voice and manner of speaking, and you are a very attractive woman. Russian-Ukrainian woman here, living in New York, have not had mangos growing up, so learning how to use up the green ones. Thank you for great lesson 💚👍

Do you like Ferrari cars?

Looks tender, flavourful and delicious.

TY, will be making your bbq Pork Skewers this weekend.

This is most delicious mango pickle thanks for sharing 😋

Hi, do I add water to the yolk wet mix?

Can you make a PHO😊 Thank you🌹

What we LIKED ABOUT YOUR COOKING WAS ITS SO SIMPLE AND PRACTICAL. THE RECIPES ARE EASY TO FIND IN THE MARKET OR SUPERMARKET❤

Are you a BEAUTY QUEEN you’re AURA IS much MORE THAN A BEAUTY QUEEN. ❤

The Beauty of Vietnamese so SIMPLE but so SMART. We COPIED AND PREPARE OUR MANGO PICKLED AFTER WE WATCHED YOU…. THANK YOU SO KUCH MORE COOKING VIETNAMESE RECIPE❤❤❤🌹

I was really roaming around KZbin to find the unique way of making pickled green mangoes 🥭. PS: Have you tried using honey or dates instead of sugar?

Making this today, hope they turn out yummy

Give more life on your vlog very boring

Thank you for this informative and nice vlog. So many young green mangoes fell due to the wind. We have two big trees.

Yummy. Making it now. Get in my belly 😅

I tried different brands of fish sauce, but my favorite brand is "Squid", because it has a full, dense flavor and is not so watered down like the others I tried. It is also darker in its brown color.

But what did you use in the marinade?

This is slow slow I can't take it

So u don’t put any sugar?

Can u load part 2 to your KZbin list? Thank u

I’m definitely going to try this recipe it looks absolutely fabulous! We love our biscotti with coffee!

Thank you 🙏🏻🙌

Plz stop saying um

Plz can you give me the measurements?

"What is this....amateur hour?" Remark from my bud who has not tastebuds or palate.

Looks delicious thanks for the recipe!

Excellent instructional video. Will be making this soon TY!

Omgosh this looks good!! 👌 fresh moist glazed my favorite!! Hope these foods are in heaven 😋😍

We add lemon grass, turmeric, ginger, and dried táo tàu for extra anti inflammatory benefits :)

I always cook artichokes with corns (one flower with one corn) to make it taste sweeter and irresistible smell. This daily artichoke drink helps to cure "sore heel" or "Plantar Fasciitis" . Eating dates (California dates or Medjool dates, or other kind of dates...) daily can also help to cure "sore heel" or "Plantar Fasciitis" (5 dates per day)

Researching this dish. I noticed you did not include a salt, pepper, and lime juice dipping sauce.

I came upon this old video just yesterday. Tried it today. it turned out better than expected. I added some Thai chilis. Now I can make at home anytime. Thank You.

ALL NACHOS SHOULD HAVE CHEESE***PERIOD***

Wht fryer is that