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@fathimahamza3163
@fathimahamza3163 18 күн бұрын
@arizaalbin9278
@arizaalbin9278 25 күн бұрын
[ From Yahya bin Abi Kathir, concerning His (Allah's), the Mighty and Glorious, statement: "Then they shall be in gardens living luxuriously" He said: "Listening."And the meaning of listening is similar to what has been mentioned in the Hadith that Al-Hur Al-'Ein raise their voices]. حَدَّثَنَا مُحَمَّدُ بْنُ بَشَّارٍ، حَدَّثَنَا رَوْحُ بْنُ عُبَادَةَ، عَنِ الأَوْزَاعِيِّ، عَنْ يَحْيَى بْنِ أَبِي كَثِيرٍ، فِي قَوْلِهِ عَزَّ وَجَلَّ‏:‏ ‏(‏فَهُمْ فِي رَوْضَةٍ يُحْبَرُونَ ‏)‏ قَالَ السَّمَّاعُ ‏.‏ وَمَعْنَى السَّمَّاعِ مِثْلَ مَا وَرَدَ فِي الْحَدِيثِ أَنَّ الْحُورَ الْعِينَ يُرَفِّعْنَ بِأَصْوَاتِهِنَّ ‏.‏ Grade: Sahih (Darussalam) Reference : Jami` at-Tirmidhi 2565 In-book reference : Book 38, Hadith 43 English translation : Vol. 4, Book 12, Hadith 2565
@zainabkarim5318
@zainabkarim5318 26 күн бұрын
This is such a delicious recipe .. works everytime, MashaAllah ... Thank you so much xx
@GhazalaFarooq-fx1ws
@GhazalaFarooq-fx1ws Ай бұрын
AAP ka tariqa bohat accha hay . Agar dawat main ziada puris banana ho to kia puri’s pehlay say bail kar rakh saktay hain aur phir sari ikhtay fry kar lain? In sub ko ikhta bail kar rakhnay ka kia tareeka hay?
@shaziakhanmano7477
@shaziakhanmano7477 Ай бұрын
Aapne milk powder konsa use kiya.naam bata dijye .shukriya
@tahiramalik5764
@tahiramalik5764 Ай бұрын
میں نے بنائی تھی بہت مزے کی بنی❤
@HaniyaNoor-iv5xr
@HaniyaNoor-iv5xr 2 ай бұрын
I made very first time pulao today by your recipe it turns out very tasty i search lots of recipes of pulao but after watch ur vedio i felt its a authentic recipe of pulao😍♥
@JuveriaAnwar-z7p
@JuveriaAnwar-z7p 2 ай бұрын
Assalamualaikum saima aapi Aap kaise ho My aapki fan hoon Love from 🇮🇳
@abuturabshah65
@abuturabshah65 2 ай бұрын
DAROOD MUHAMMAD O ALAY MUHAMMAD MASHALLAH SALAMAT RAHAIN ABUTURAB SHAH FROM AMERICA
@SafdarAbbas-c4t
@SafdarAbbas-c4t 2 ай бұрын
I still miss your recipe.
@desipunjaban9197
@desipunjaban9197 2 ай бұрын
Masha'Allah mai aapki recipe se hi shami jabab banati hu... Jazak'Allah Khair ❤️🤲❤️🤲❤️🤲❤️🤲❤️🤲❤️
@Aneesamirzavlogs
@Aneesamirzavlogs 2 ай бұрын
Ap kidar ho
@shamaahmed6390
@shamaahmed6390 3 ай бұрын
😍
@ishratshaheen8543
@ishratshaheen8543 3 ай бұрын
Grindar machine company name?
@danishchemicalwork2588
@danishchemicalwork2588 3 ай бұрын
Ap kaha gaeb hain?
@NS2456-u3y
@NS2456-u3y 3 ай бұрын
Assalamu Aleikum, your recipes are lovely. Thanks for sharing. When you boiled the rice for biryani, how much salt did you add to the water?
@NaseerAhmed-z9t
@NaseerAhmed-z9t 3 ай бұрын
Yummy\
@PakistaniHinaIsCooking
@PakistaniHinaIsCooking 3 ай бұрын
Mashallah Subhanallah ❤❤❤❤
@zuhaibshehzada7863
@zuhaibshehzada7863 3 ай бұрын
Aslam alikm mam recipe share kea kry ap new ap ny q chor dea
@sadafbershed923
@sadafbershed923 4 ай бұрын
Can we marinate the fish a day before and keep it in refrigerator? To save some time
@nuzhatasif3031
@nuzhatasif3031 4 ай бұрын
We have to bake at 250 ...
@AtifKhan-p7g
@AtifKhan-p7g 4 ай бұрын
Still i made in 2024❤
@sonykhan8811
@sonykhan8811 4 ай бұрын
Kha gya imran khan b apka paisa or pakistanio ka paisa😂
@tanzeelawaqar4262
@tanzeelawaqar4262 4 ай бұрын
Great recipe. I always cook namkeen gosht following this recipe. It turns out very delicious. Thank you for this share.
@zulaidbutt-brand
@zulaidbutt-brand 4 ай бұрын
Saima G main or mere bache is recipe ke fan hain 4. 5 saal se main ye keema bna rahi hon is k ilawa mere bachon ko or recipe pasand hi nahi ati ap ka shukriya itni achi recipe dene pr
@hudausman8827
@hudausman8827 4 ай бұрын
Jazak Allah
@mahrukhwaqar8363
@mahrukhwaqar8363 4 ай бұрын
Ap Instagram pr nhi hein?
@babylon3841
@babylon3841 5 ай бұрын
Kya is Bakra Eid k liye ap nayi nayi recipe banaye gi?
@ss-ug8ce
@ss-ug8ce 5 ай бұрын
I made this and my husband like all ur recipes . Jazakallah khair
@LondonBakes
@LondonBakes 5 ай бұрын
Can I make it without almonds? What can I add instead?
@Razaremix-fn1rx
@Razaremix-fn1rx 5 ай бұрын
Nice
@fmmushtaqhussain8133
@fmmushtaqhussain8133 5 ай бұрын
Mashallah
@batoolabbas05
@batoolabbas05 5 ай бұрын
❤you are.. JazakAllah
@adeel4upk001
@adeel4upk001 6 ай бұрын
📣🌊💍 💎⌚️🚁🕌🔥📣 What happened to DM funds?
@zayantasken2129
@zayantasken2129 6 ай бұрын
Masah Allah buhat payery hadees sunayee ha
@shahnaz2405
@shahnaz2405 6 ай бұрын
I would like to give you some tips It’s not nimak it’s namak Use plastic spatula for wiping food from kettle Don’t use over fry dark onion for garnish. Less hara dhania and use more ginger juliennes Use desi ghee instead oil its more healthy and makes haleem more flavourful
@samim_643
@samim_643 6 ай бұрын
masaallah super Vlog ❤❤❤ super recipe
@kukumanga60
@kukumanga60 6 ай бұрын
Looks amazing!!!Thanks for sharing.
@bazilashahid9011
@bazilashahid9011 6 ай бұрын
Bauhat achi recipe hai , I tried it
@tislaoman
@tislaoman 6 ай бұрын
Best kheer❤
@Bubbless-v
@Bubbless-v 6 ай бұрын
You were my childhood ❤
@naziarana2865
@naziarana2865 7 ай бұрын
What do mean pressure dain? Aap ko explaining tu atee hei nahi .
@tastyrecipes4198
@tastyrecipes4198 7 ай бұрын
🎉🎉🎉🎉🎉
@tastyrecipes4198
@tastyrecipes4198 7 ай бұрын
Nice video.l have subscribed to your channel 🤲🥰🥰😋❣️💐💐🌷🌷💕🌺🌺
@KhynaatSaleem-gl8bt
@KhynaatSaleem-gl8bt 7 ай бұрын
1 can or 1 cup of tomatoe purée?
@SyedZiauddin-fb1hk
@SyedZiauddin-fb1hk 7 ай бұрын
بہت زبردست اور اسان ترکی بتائی اپ نے
@jasirshaikh2985
@jasirshaikh2985 7 ай бұрын
Mashallah
@SafdarAbbas-c4t
@SafdarAbbas-c4t 7 ай бұрын
Masha Allah .sister you are the best chef.please keep doing it.jazak Allah. I am working in the restaurant as a chef we copied your karahi masala recipe.
@dailyroutinewithnasreen2310
@dailyroutinewithnasreen2310 7 ай бұрын
❤❤❤❤