Thank you so much for this feedback! This is what happens when you’re editing super late at night lol

Yes I can! Thank you for this feedback. 🥰

They are really good!!! I need to make more!

It’s so good!!!!

They’re in there! I prefer pecans to any other nut in banana bread. The flavor is superior.

awesome

Wow!! Thank you so much! What’s a bake that you’d love to see next??

Lemon meringue pie!!

It’s well worth the stay!! I really enjoyed my time there.

I love those for Christmas! The problem is that once I make one I don’t want to slice into it bc it’s so pretty LOL! Thank you for watching!

Lol!! It’s a favorite line of mine.

Thank you! Cheers!

* 1 stick unsalted butter, softened about 1/2 cup * 1 cup granulated sugar * 2 large eggs * 1 1/2 teaspoons vanilla * 1 1/2 cups all-purpose flour * 1 1/4 teaspoon baking powder * 1/4 teaspoon salt * 1/2 cup sour cream * 16 ounces strawberries, sliced about 2 cups Topping * 3 Tablespoons granulated sugar * 2 Tablespoons powdered sugar optional Preheat oven to 350. Line a springform 8-9 inch pan with parchment paper and spray sides with a nonstick spray Cream the butter and sugar. Then add eggs one at a time. Add in vanilla In a separate bowl sift the dry ingredients Add the dry ingredients into the wet mixture alternating with the sour cream Fold in sliced strawberries. Pour the cake batter into the pan and sprinkle with granulated sugar Begin to check the cake for doneness before removing from the oven by inserting a knife into the center. If the knife comes off clean then the cake is finished. The edges of the cake will also pull away from the spring form pan. This should after 40 minutes of cooking. Remove from the oven and sprinkle the cake with icing sugar if desired. Slice and serve warm.

* 1 stick unsalted butter, softened about 1/2 cup * 1 cup granulated sugar * 2 large eggs * 1 1/2 teaspoons vanilla * 1 1/2 cups all-purpose flour * 1 1/4 teaspoon baking powder * 1/4 teaspoon salt * 1/2 cup sour cream * 16 ounces strawberries, sliced about 2 cups Topping * 3 Tablespoons granulated sugar * 2 Tablespoons powdered sugar optional Preheat oven to 350. Line a springform 8-9 inch pan with parchment paper and spray sides with a nonstick spray Cream the butter and sugar. Then add eggs one at a time. Add in vanilla In a separate bowl sift the dry ingredients Add the dry ingredients into the wet mixture alternating with the sour cream Fold in sliced strawberries. Pour the cake batter into the pan and sprinkle with granulated sugar Begin to check the cake for doneness before removing from the oven by inserting a knife into the center. If the knife comes off clean then the cake is finished. The edges of the cake will also pull away from the spring form pan. This should after 40 minutes of cooking. Remove from the oven and sprinkle the cake with icing sugar if desired. Slice and serve warm.

lol!! I love it! I’ll do a cake version as well. That’s my favorite way to eat it.

I love that you stayed and watched! Welcome to this nerdy baker family! 💕

You’re welcome!! Thank you for watching!

Thank you so much for watching! I’m glad that you enjoy them ☺️

Thanks for watching! 😊

🥰🥰 I will certainly try! I always feel like I’m talking way too much!

Food history is so interesting!! Thanks for checking out the video 💕

Thank you! Almost everything that we consume has such an intriguing history and I’m here to uncover it! 😊

Thank you! The icing came out perfect this time! 😊

Wow! I didn’t know that! I wasn’t a huge fan of the seats. I like the look but they aren’t as comfortable. Overall it’s a nice plane though. Thanks for watching!

I would say yes. I’m not sure where you’re flying from but if you can fall asleep like I can you’ll appreciate the extended seat recline. However, this greatly depends on the price. I’ve seen astronomical prices for premium select. I would not splurge if it’s over $1200-$1400.

@@jevaydanielle_ I’m flying from Detroit to Paris and one connecting flight from their for 2 hrs to Madrid and it’s round trip so it’ll be the opposite when I leave It would be $1700 I flown economy a lot extra leg room seat to Europe it’s never the most comfortable but I had seen your video and thought it looked really nice I’m 6,2 so i was wondering is it really good and if I should upgrade was the food the same as economy?

I would also be in the same exact seat your in I believe

(I apologize for just seeing this) in that case, I would absolutely do it! Yes the food was the same, however, there was a better presentation and real cutlery. You get a small appetizer and better drink service. You also receive a menu.

@@Bandman.908 your height alone tells me that you should make the purchase. I’m 5’0 and I had so much room.

😂😂 only in oatmeal raisin cookies

Welcome!!! Glad to have you on board!

Thanks for watching!

Thank you for your feedback! ☺️

Thank you and so do I!! It’s quirky and cute, a bit like me lol!

The meltdown that I was having!! It literally looks like I have multiple personalities here 😂😂

😂😂😂 the amount of stress I felt

Lol!!!! That’s the goal!!

It’s the perfect time of the year for them too!!!