@@slug_5112 you can try sherry or other cooking wines like cooking sake or rice wines. Drier white wine could work in a pinch too. Just not mirin, it’s too sweet

@@jalifritz8033 that’s actually what they used the delicious in dungeon collab cafe 😶

do you mean you c-love it 🧄 hahahaha…

@@isekaikitchen Yes.

I’ll give you a gold star if you try it 👍

Make it yourself then people can come to your place for Chinese food :D

Oops 🙊 Thanks for the recs!! Monster is a classic, I’ll have to check out the others :D

@@vlogmakinesi it’s pretty easy to overcook meat and sometimes the meat is just tough. The baking soda helps a lot, just don’t put too much and it’s best if you don’t marinate it for too long because the meat will be soften too much such that it gets mushy. Thanks again for the support!! ^^

@@isekaikitchen Thanks for advice! i marinated the meat and added soy and honey for taste during cooking. Turned out great.

@@vlogmakinesi awesome! I’m so glad it turned out good for you!! :D

@@Franky_Sthein exactly 😂 i cook in bulk so sometimes I just use the whole bulb hahahaha

@@Koifishie222 You are so sweet. This legit brought a tear to my eye 🥲 I have fun with each recipe but sometimes I also really struggle and it’s comments like yours that keep me going so thank you for spending your time writing this 🥹

@@isekaikitchen 😄

@@michaelworch7737 thank you!! ☺️

oh my gosh how are you already here hahahaha thanks for the support 😂

@@isekaikitchen You’re Welcome 😉

Thank you!! :D

✌

@@plasmadrone3123 thank you so much!! I tagged her in my video descriptions, the artist is mgosketches ! I really love her art go check her out!! ^^

@@vlogmakinesi oops 🙊

ah thanks for the heads up! fixing it now

the price:quality ratio is just too good

aww thanks for watching to the end *wipes tears*

@@isekaikitchen Of course

hahahaha i triedddd, sry this came out much later than i told you cus i was cringing when editing :'D

you deered

it was meant to be haha this took awhile cus i kept cringing when i was editing it hahaha I remember talking to you in the last video, i hope you can put your shikanoko curse to rest now :'D

@@isekaikitchen Thanks for saying that, unfortunately the shikanoko curse got into my brain and I died a slow, horrible, painful death.

Pressing F to pay respect 🫡

the antler bread was a bit too big for the parfait glass i think hahahaha it definitely would omg thick cajeta with the pudding cream and cookies,,,, just thinking about it is sending a chill down my spine

@@isekaikitchen need to try 🙂‍↕️

Noko!

I may or may not be doing one of those 👀

thank you!!

thank you i would love too haha i watch his videos religiously

thank you!! :D

It's not possible man, new seasonal ones keep coming out and i can't keep up with all the ideas i do have hahaha i will do my best though! :D

welcome to the pack hahaha

You know it 😂

Oh my gosh, I really feel for you and I'm so glad you were able to approach cooking with excitement again. Your substitutions sound great! As I say with cooking, make recipes work for you, not the other way around. I'm really happy that you got to eat and share a delicious meal with others after all this time of eating the same meal on repeat. Maybe you might benefit from cooking in bulk? I love food but I don't have the energy to be cooking every single meal from scratch so I prefer cooking 2 dishes at a time and in large quantities so that I can alternate between them for 3-4 days. Easy recipes are anything stir-fried, stew/soup, one pot or baked in the oven. If you make a lot, you can freeze some for heating up quickly when you're tired. You sound very very burnt out, please take care of yourself and eat some yummy food. You deserve it. You're doing so good and I'm so proud of you for staying strong and getting up each and every day. You've been through some bad times and things are only going to look up from here! Start with easy recipes that don't take a lot of time and effort and slowly build a menu of different dishes for yourself that you can recreate easily. You got this!! Let me share 3 struggle meal recipes too that I use when I want to eat but don't have the energy and I think you already have some of these ingredients :) Spicy Tuna Mixed Rice (no cooking) In a bowl, mix a can of salmon/tuna (flavored/unflavored) with cooked rice. Add gochujang (for spice), sesame oil and kewpie mayo (other mayos don't hit the same) to taste and mix it all together. Add half an avocado if you have any. Wrap a tbsp of the mixed rice and some avocado in a small seaweed sheet for the perfect bite. You can mix in rice vinegar or mirin and other ingredients to taste too, very customizable. Broiled Miso Salmon (5 min prep, 5 min bake) Preheat oven to broil. Make a sauce by mixing 1/4 cup miso, 2 tbsp mirin and 1 tsp rice vinegar (adjust ratios to taste). Pat dry ~1lb salmon and cut into single portions (however much you wanna eat in one portion) and lay them on tray with a sheet of aluminum foil with some space between each portion. Broil for 3 mins, take out and brush the sauce on and broil for another 2 mins. Noob Friendly Risotto (20mins) In a pot, add 1 tbsp butter and stir fry 1/2 a diced onion until translucent then add a can of salmon or a small portion of meat and brown them slightly. Add 2 small bowls of rice, 300ml of water, 1/2 a chicken stock cube and some frozen veggies. Stir until water is reduced about half. Lower heat and add 100ml milk and 2 tbsp heavy cream. Salt, pepper and add (lots of) parmesan cheese to taste.

@@isekaikitchen I’m so so late responding to this ahhh but this thank you so much for taking the time to write out these recipes for me!! Really was so kind of you, I really appreciate it!! :) It really made my day and has given me more motivation to keep cooking and finding enjoyment in cooking 💕 Your words of encouragement were also so sweet and thoughtful, thank you!! I think you’re right about cooking in bulk, so I’ve been trying it lately and it has been easier for me than setting an unrealistic goal of cooking every single day and burning out. I’m glad to say I’ve been improving slowly but surely from my burnout, and this really has helped (even though it took me so long to reply, sorry!!) I really appreciate this, thank you so much again :)

Aww thank you so much!! I'm really happy to hear that ^^

Thank you!! Yeah jellyfish would be hard to get and I wanted to make sure the ingredients are accessible to most people

Aaaaa thank you so much!! Really glad you like the video ^^ there will definitely be more anime recipes coming up!!

I feel you fam 🥲 we’re gonna get over this. I’m like nobody asked for these videos but I need it to get over this phase 😂

Thanks these are good ideas! I’ll definitely be making more dungeon meshi recipes. I’m actually working on another dungeon meshi one right now but it takes awhile to figure out a working recipe 😅

Thanks hahahaha

Best service. My skin is clear, my crops are flourishing, I’m hydrated and well nourished 11/10 on uber 🌟

😂😂😂