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Пікірлер
@24wallachian 11 күн бұрын
I would definitely also add garlic. Everything tastes better and is healthier with garlic.
@peppermintgirl572 14 күн бұрын
Why do people proof 2x, but in this video only once?
@elainelindsey1306 9 күн бұрын
Rules for steaming is different from baking. Baked bread requires double proofing, steamed or flat breads only need once
@peppermintgirl572 9 күн бұрын
@@elainelindsey1306 ahhhh thank you so much!!
@jhoguevarra8975 27 күн бұрын
Can I use olive oil instead of vegetable oil? Thanks :)
@gracesorangekitchen3441 27 күн бұрын
@@jhoguevarra8975 you can, if you like .
@carlijnmaagdenberg1612 23 күн бұрын
Olive oil is technically vegetable oil 😊
@shekkysTv 27 күн бұрын
Can yeast still be activate with no warm liquid? My dough was still very sticky in the mixer after 8mins
@gracesorangekitchen3441 27 күн бұрын
@@shekkysTv Thank you for your question. Warm liquid helps fermentation. and 8 minutes is too short and the dough may not be fully fermented.
@shekkysTv 26 күн бұрын
@@gracesorangekitchen3441thank you for your reply... I followed the video and it says 7-8mins but I will try longer thanks
@gracesorangekitchen3441 26 күн бұрын
@@shekkysTv that also depends on the weather, we are in Florida.
@gracesorangekitchen3441 26 күн бұрын
@@shekkysTv Hope you succeed.
@Koratato 2 ай бұрын
Just made them! Delicious! But I added shredded carrot and potato, all served with coleslaw
@PoeticOneTalie 2 ай бұрын
Made these today for lunch with some stewed spicy beef it was delicious thank you for this recipe it was so quick and easy to make the buns I really thought they were something that takes all day to make and I was a little worried with the rising but they plump up so much in the steamer and are like little ☁️ clouds! Love this! Thanks again! Will be using these for a bbq pulled pork version and Puerto Rican Pernil fusion! ❤
@SUDHAKARJudo 2 ай бұрын
How to freeze the bao to use for 2more days
@yprxchi8138 29 күн бұрын
keep it in fridge and re steam it when needed
@RexellaDanby 2 ай бұрын
I never heard of these. They look delicious!
@franky3981 2 ай бұрын
Easily the best looking baos out there
@narizaali2467 4 ай бұрын
Is the poofing done only once pliz answer
@gracesorangekitchen3441 4 ай бұрын
Proofing only once.
@marialuisabuitrago597 4 ай бұрын
Thank you.
@BangBang-kp6up 5 ай бұрын
Bonjour, je peux avoir les ingrédients et quantités en francais s'il vous plaît? Je n'arrive pas a comprendre les mesures
@gracesorangekitchen3441 4 ай бұрын
Ingrédients 3/4 tasse de lait 1 cuillère à soupe de levure 2 cuillères à soupe de sucre 2 cuillères à soupe d'huile végétale 2 tasses de farine tout usage 1 cuillère à café de sel 1 cuillère à café de levure chimique 1 cuillère à soupe d'huile végétale Cuire 8 minutes à feu moyen, puis éteindre le feu et laisser reposer les petits pains environ 5 minutes avant de soulever le couvercle.
@armindabarata963 6 ай бұрын
Belo aspecto. Mas é pena não estar a traduzir em Português
@gracesorangekitchen3441 6 ай бұрын
Ingredientes 3/4 xícara de manteiga 1/3 xícara de açúcar granulado 1 xícara de açúcar mascavo 1/4 xícara de leite 1 ovo grande 1 colher de chá de extrato de baunilha 1 xícara de farinha multiuso 1 colher de chá de canela 1/2 colher de chá de bicarbonato de sódio 1/4 colher de chá de sal 3 xícaras de aveia em rolinhos (ou aveia à moda antiga) 1 xícara de passas Pré-aqueça o forno a 350°F por 12-15 minutos
@Usandlifehere-bg4sz 6 ай бұрын
😊 🙏 👍
@Usandlifehere-bg4sz 6 ай бұрын
A delicious 😋 dish! ❤
@Usandlifehere-bg4sz 6 ай бұрын
I really ❤this Easy delicious looking and healthy Thank you 🙏👍
@Usandlifehere-bg4sz 7 ай бұрын
Love this ❤
@josecruz2701 7 ай бұрын
Let's go cubs 💙... come on baseball ⚾️ season... yeah.
@Usandlifehere-bg4sz 7 ай бұрын
Nice Also I believe fruit cakes can be good for any holiday 👍
@cpkgt1847 7 ай бұрын
♥️
@LinhNguyen-hn1yg 7 ай бұрын
Good recipe!(Only 1 time for proofing!!)
@markoanna2885 8 ай бұрын
Подобаеться!
@carissanadya4637 8 ай бұрын
Can i use baking soda instead of baking powder?
@gracesorangekitchen3441 8 ай бұрын
Thank you for your question. I never try to use baking soda. My experience Baking powder does most of the heavy lifting in the leavening department, while baking soda aids in fermentation while also helping to neutralize acid.
@violetgaribyan-jg9ll 8 ай бұрын
🌷🌿🥮🥧
@Usandlifehere-bg4sz 8 ай бұрын
They look great 👍🏻 ❤
@cyang7850 8 ай бұрын
Thx for for teaching us all. I will try making this buns!
@adamfreeman5609 8 ай бұрын
I found it interesting that after you made the dough, you didnt let it proof but went on to rollit out straight away and the only proofing that wss done wss under a hand towel, it appears you achieved the same results in far less time, well done 👍
@stephaniebaffone2321 8 ай бұрын
Looks pretty easy and especially tasty!
@ginarolkowski 8 ай бұрын
Omg yummy! And gluten free! 😮❤
@Usandlifehere-bg4sz 8 ай бұрын
Wow Give me ice cream or whipped cream with your cake and I’m in heaven ❤😊👍🏻👍🏻👍🏻👍🏻
@ginarolkowski 8 ай бұрын
Me too! 🙋🏻♀️
@Usandlifehere-bg4sz 9 ай бұрын
Really good recipe! Moist healthy and looks great ❤
@yunwong3379 9 ай бұрын
Thank you for sharing your best recipes.
@sxw6123 9 ай бұрын
can I make it with regular yeast without proofing it first?
@gracesorangekitchen3441 9 ай бұрын
Add the flour before adding any liquid, just use very warm water in your dough mixture (120-130°F).
@sxw6123 9 ай бұрын
did you use instant yeast?
@gracesorangekitchen3441 9 ай бұрын
Yes, I use instant yeast
@Patt12 9 ай бұрын
Yummy
@Usandlifehere-bg4sz 9 ай бұрын
I love cornbread and so easy a recipe! 🦅🙏❤️
@Usandlifehere-bg4sz 9 ай бұрын
The real recipe Congratulations and thank you 🙏👍🏻
@Usandlifehere-bg4sz 9 ай бұрын
Very nice They look so good 👍🏻🙏
@dogcatfamily2476 10 ай бұрын
Would yhis work in an air fryer or toaster oven? I have no oven miss bread baking.
@gracesorangekitchen3441 10 ай бұрын
Honestly I never try use air fryer make bread and toaster is small. Do you have Dutch oven ? You can try use Dutch oven on the Stove.
@dogcatfamily2476 10 ай бұрын
Im going to make these vegan with JUST EGG! Yummy TYSM for inspiration ❣️
@dogcatfamily2476 10 ай бұрын
Omg! Im dead. Done for the day need to go to store later. Ty my dinner choice is made. Serving with miso soup and Sauted spinach. Tytyty❣️
@dogcatfamily2476 10 ай бұрын
Doesn't the fresh tomato leak out liquid making crust soggy? I remove all seeds and pat dry, roast in broiler w/ olive oil drizzle 10-15 min then let drain on a rack. My pita & flatbread pizzas are super thin and crispy. I want to try this with roasted eggplant no sauce just EVOO and garlic, vegan cheese and spices. TY for inspiration.
@dogcatfamily2476 10 ай бұрын
This was the first recipe of yours I made. I'm so happy to know I dont need tahini for hummus. I used vegan bacon yum and added extra 1 Tsp of homemade lemony eggless aioli since I substituted soft tofu for mozzarella. So delicious. TY❣️💯🆒
@dogcatfamily2476 10 ай бұрын
Recipe please 🥺 I have a million as a Vegan but love look here! yummy ❣️
@dogcatfamily2476 10 ай бұрын
Now that's the way to do garlic bread... smaller baguette, lots of fresh parsley and super crisp but, full of filling. Yummy 💯🆒❣️
@dogcatfamily2476 10 ай бұрын
Actually Florida any neighborhood with a puddle. We have both crocs and gators. They eat our ducks and pets do not glorify them exterminate them. They kill our beautiful feeling Iguanas because they eat our plants but, dont protect our community wildlife and our dogs and cats from being eaten them. SHAME ! 🚫🐊
@dogcatfamily2476 10 ай бұрын
Never saw them on the stalk how lovely and fresh. Loose $2.99 lb . IT'S good to be rich.
@dogcatfamily2476 10 ай бұрын
How long do u soak? My grandma added bkg soda to soften. Maybe not good for baking but, great for boiling.
@gracesorangekitchen3441 10 ай бұрын
Chickpeas soaked overnight
@user-qr5ui4jp4sTDR1 10 ай бұрын
You got my attention her. Been trying to figure out what you do with chickpeas
@Usandlifehere-bg4sz 10 ай бұрын
Wow great idea! 👍🏻❤️