So cool! Love your post - I use mason jars for my 2nd brew with a little blueberry, blueberry and ginger, cucumber and bit of honey, and now I am going make 1/2 mix of cola
@frontporchreflections14 күн бұрын
Don't touch the scoby with your hands or you'll end up with bad bacteria in it!
@RoMan-vl6dl14 күн бұрын
I really have a big booster
@sowertosowАй бұрын
But grow in grace, and in the knowledge of our Lord and Saviour Jesus Christ. To him be glory both now and for ever. Amen. 2 Peter 3:18 KJV For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. John 3:16 KJV Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father, but by me. John 14:6 KJV For he hath made him to be sin for us, who knew no sin; that we might be made the righteousness of God in him. 2 Corinthians 5:21 KJV That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. Romans 10:9 KJV
@E.kanimationsАй бұрын
Yummy
@GiovanniGiorgoАй бұрын
Isn’t that the same thing as tilling?
@ms.rickieАй бұрын
I thought nightshade are something we should never eat because they’re highly poisonous?
@bdaypartyspanishАй бұрын
So you just scoop the frozen garlic out from jar? Dies it stick together?
@haknoo19812 ай бұрын
Which one is flaky, the cooked or uncooked ?
@abdablelow6031Ай бұрын
Uncooked is more flaky
@jocelynnelson2 ай бұрын
This is so straightforward, thank you! I want to learn how to make kombucha without the strict rules and this is so helpful.
@goopy952 ай бұрын
"Alright maggots, listen up. Popo's about to teach you the Pecking Order. It goes: you, the dirt, the worms inside of the dirt, Popo's stool (his dung), Kami, then Popo. Any questions?" -Popo
@lindak.mcleod58582 ай бұрын
Thank you so much for the tip about the storage baskets ! ❤❤❤
@philipneisess95882 ай бұрын
Tea is water with tannins from Camellia sinensis leaves. lol tannins are what give tea its color, they are what a scoby needs for food along with sugar.
@SamDias04962 ай бұрын
Wonderful✨😍
@BL-li7gg2 ай бұрын
Cool video! Love seeing the little man go head to head with the top hen!
@inheritedskill2 ай бұрын
Thanks for your comment! I am fortunate to get to see a lot of unique interactions between our animals and this was a fun one!
@piratekit39412 ай бұрын
I have a super passive easter egger hen who I use as 'training hen' with the pullets. I put her and the babies in a small pen to live together. She's such a sweet hen she's accepted them all in without fuss and the babies learn how to socialize with larger hens without being terrified. When I remove the fence and let the smaller pen rejoin the main flock the pecking order display is fast and brief.
@inheritedskill2 ай бұрын
We also have a sweet hen that we use sometimes too, she’s an Astrolorp and so gentle. We call her Mother Mariana.
@jennyeagan18403 ай бұрын
Puree in a blender first, then cook in a saucepan? At what temp and for how long? Did you cool the puree first before placing on parchment paper?
@galioncyapon34733 ай бұрын
I know rose water can be used as perfume. Is it the same for lilacs? They are my favorite flower so im hoping i can make perfume with my own bushes
@baddogcustoms74963 ай бұрын
That white leghorn will kill them babies they’re not a friendly breed. Fact not hear say
@danajones38183 ай бұрын
Aww!! Love the farm life!!
@tourururu4 ай бұрын
If i successfully keep my grandma's sourdough starter alive sfter she gave it to me im gonna try to make kombucha
@AscendedRodent3 ай бұрын
Its easy
@hutdweller7430Ай бұрын
The sour dough is harder because all of a sudden it gets mold on it...
@sourdoughsavant2215 күн бұрын
There's a channel that covers low maintenance starter practice. Your starter should be quite mature if its your grandmas so you can honestly just keep a small amount in the fridge like I do. When I want to make bread, I take it out of the fridge, feed it with flour and water, rough equal weights, so I have about 1 cup or 1.5 cups of starter and let it sit in the jar loosely covered till it doubles in size. In the summer I do this in the morning and in winter I start the night before. I have had no issues with mold, never killed my starter, although it can be a little slower to rise the longer you go in between feeding but the fridge slows them down so at least they don't starve. If you get a layer of grey alcohol, you can stir it in or dump that excess liquid depending on how sour your taste is. Once my starter has reactivated on the counter, I dump the majority out into a bowl to make my bread and scrape down the sides of the jar to keep the remaining starter in a glob at the bottom of the jar and prevent mold. This method also cuts down on discards, I never discard!! Fermentation is scary because there's so many rules, but it's really not that strict once your cultures are mature and strong. Then neglect and mistakes don't hurt your ferment much😅
@Rosangely014 ай бұрын
Super helpful !
@MelissaEarle4 ай бұрын
You are amazing! Thanks for taking us along with you!
@typewritermonkey81634 ай бұрын
Queen said to cook it!! Cook it I shall!
@knighttaylor42725 ай бұрын
Plants do better with others do companion planting for that reason alone. also trap crops, deterrents, water filtration, live mulch and nitrogen fixation are some huge reason to get companion plants
@Veronicao5 ай бұрын
How do you find lids? Or seal them?
@kielyaitken17655 ай бұрын
This is a great hack. I can’t wait to use it this season with carrots. Have you tried it with other types of seeds? I’m wondering about doing it with spinach and kale. 🥬 🥕
@kymberlyhoyle5 ай бұрын
Do you just reuse the same bananas over and over?
@penisenlargement23195 ай бұрын
Nature doesn't thin seeds so why should i
@christieheyblom5 ай бұрын
What a good boy
@dpie48595 ай бұрын
I would not use plastic. Especially with hot water. It will give you harmful chemicals.
@EileenJoyHappy5 ай бұрын
Can you do radishes and beetsies the same way?
@aiva80015 ай бұрын
How ofter tray should be watered (and in what way) if I use a humidity dome? Not sure how to understand is the soil too wet/too dry?
@BaileyZLeone6 ай бұрын
Ooooo
@foodiefatty98896 ай бұрын
BPA Kombucha 😅
@rebeccarekward2516 ай бұрын
Anecdotal
@lazmotron6 ай бұрын
Great short video. Do you have a series of videos on Manning kombucha? ❤
@tracyj34026 ай бұрын
How long can you store whey? Thank you for the video!
@alexkunnen7 ай бұрын
Maximise diversity.
@sandrabennett37577 ай бұрын
Thank you for the good tip! But ,what I want to know where did you purchase the drying rack !
@fivenight7 ай бұрын
You're wrong and seed starting mix needs compaction. If you dont, water wont draw up from the bottom and there will be air on the roots
@Jim-sz7qi7 ай бұрын
How do you store yogurt whey? How long does it last?
@ElderandOakFarm7 ай бұрын
Great harvest!
@ElderandOakFarm7 ай бұрын
Great tips. I agree you shouldn't press really hard, (I used to do that when i was first starting out, & I cpuld barely get the seedling put when it came time 😂) but you should tamp down a little tiny bit, or pick the tray up a couple of inches & then drop on table to get it to settle a little, because once they get larger seedlings, & you spray with a watering can, instead of just a spray bottle, you'll see that the soil will drop about 1/2 an inch & your seedlings will not have any support when it settles & theyll be all falling over. Unless when you fill the tray you are being super careful to fill a little tiny bit at a time, then maybe its getting filled all they way... i giess it depends. But i know when i just grab handfulls & pour over, lots of small little sticks will usially orevent the entire cell from filling all the way up.
@tirtamukti68097 ай бұрын
she is pro
@pannellclara7 ай бұрын
do you grow heirloom corn?
@mukeshkumarpatel63257 ай бұрын
Cruel ghost you are GO VEGAN SEE VEGANISM 😢
@esmeraldalopez46848 ай бұрын
❤🍠 🙏🏼
@nailslacquer8 ай бұрын
Why do we not want tannins?
@samtj35247 ай бұрын
It basically creates that bitter taste
@nailslacquer7 ай бұрын
@@samtj3524 oh lol ok ty. I just started making Kombucha in November and I'm learning. I have a few books and I never saw that in any any of them, tysm.
@lesliecupido65456 ай бұрын
Believe me when I say dont squeeze the tea bags. First batch I did not do any squeeze and it tasted great. Second batch I forgot not to do so and lo and behold it is slightly bitter. Note to self never squeeze the tea bags 😬
@Ty269178 ай бұрын
Thank you for the advice. I’ve been trying to figure out how to reorganize my deep freezer.