beautiful

Those beats go hard

Can't wait to make them Thank you 🔆

I am part of the you tube family and I feel like you guys are part of my family. Poppy is now in heaven praising GOD!

I like to have the how to make your door for Spanish bread

Hey mama! next time try putting a pair of glasses on when cutting the onions :)

I'm so sorry for your loss.💔

This is exactly how I make mine. Sometimes I'll add a little splash of almond extract just to ramp up the flavor a bit. They are super delicious. I'll make a big batch and freeze half. If you zip them up real good in a ziplock bag and squeeze out all the air, they come out and defrost just as if they were fresh.

Italian mama the dough and the spinach bread is so vwonderful. I finally got a dough recipe that’s easy and great. I also made the pizza and broccoli and chicken sausage stuffed bead. Thank you for the recipes.

What a Precious Man and Family ❤❤❤❤

Aww my Husband sent me a random pignoli cookie revipie then I started looking up recipes for cookies on youtube then I subscribed to this channel and I saw this. Aww God Bless ❤

The ceremony was the most beautiful tribute I have ever seen to an amazing man, my Uncle Louie. May God Bless his beautiful family

I'm saddened that we lost poppy, you both have made a huge impact on my life. I love you both

I only "met" him due to your wonderful youtube cooking lessons. Thank you for sharing these wonderful memories with us. God bless you and your family. Everyone should be so blessed as to have a "Poppy" in their lives for any amount of time and to cherish that every day as you did. 😢

Lou aka Poppy was an amazing man!! I cherish Every memory I have of him and Mary. I am truly blessed to have crossed paths with these two. They always knew how to make the best of every moment!! Rest easy Poppy. Till we meet again ❤

I’m very sorry for your loss! Looks like a very nice man.

What a beautiful soul! May God be with all of you as you remember the wonderful legacy and memories this gentle and kind man has given you. Condolences, prayers, and love to the family friends and loved ones! 🙏💕

Thank you so much, the instructions very clear and easy to understand, bless your heart, I will try to make this cookies, looking very delicious.❤👏👏👏

I'm gonna cook that this week Looks very good and tasty and she has positive attitude while she's cooking thank you for that video

Im cheating with some premade dough but I'm making these tonight with some wild greens I picked and washed and blanched. Excited!

After hours of searching I found too many incorrect and lacking recipes online.... I will use a combination of Italian MaMa and Chef Jean Pierre's recipes for making my sausage and peppers. Thank you mama!

I was looking forward to seeing this recipe, until I saw the Korean/ Chinese/Siberian pine nuts. What a disappointment! For traditional Italian cookies, nothing less than genuine Mediterranean Pignoli - from Italy, from Spain, or from Lebanon. Pine nuts from the Far East are garbage.

Wow I never knew it was that easy to make these. Hopefully I can find pine nuts. I always loved these cookies

I miss this wonderful lady and her cooking and it’s been so long since she put out a video m I was just wondering if maybe someone can just leave us a message and let us know if she’s OK?🙏

Grandma's recipes are foolproof ‼️😘

nice and simple

Definitely making these! So easy!

Mama,,,where are you?? We All miss you,,❤❤❤❤

Any suggestion on pine nut brand ?

Can you make the dough the day before

I miss my Nonna but my Mom cooked the best. RIP Mama

Did you know....Whether you're working with slices or chunks, all you have to do is generously season the exposed areas of the eggplant with kosher salt, and place them on a plate or sheet pan lined with paper towels to help soak up the moisture that comes out. This allows for the flavor of the eggplant meat to stand out more. You could even go an extra mile and place the slices on a paper towel lined baking sheet then line with paper towels again. Place another backing sheet on top and put some cans on top for weight. That’s professional caliber stuff....lol. This will help extract more water. Once upon a time, eggplants tasted incredibly bitter, and salting them before cooking helped to draw out and eliminate some of that astringency. But the eggplant has evolved so there are not as bitter. Salting eggplant is a good idea, but isn't strictly necessary in the way that it once was many generations ago. Happy cooking 🙂 it looks delicious, thank you for your recipe!

About the gender of an eggplant...lol... “There is long-standing controversy about male and female eggplants, which is inaccurate, they are the same. However, Eggplants have a dimple at the blossom end. The dimple can be very round or oval in shape. The round ones seem to have more seeds and tend to be less meaty, so select the oval dimpled eggplant.” There ya have it

Oh i wish i could eat eggplant. Its the only thing in the would i am allergic to.

You dont think its better to cream the almond paste first?

A typical Italian meal, but, no olives ?? Wouldn't olives go well in this meal or would they spoil / destroy the authenticity of this meal ??

Love it thanks so much

She’s so cute ❤

Rico!

Yum

Thank you for sharing your recipes live them all and this sausage and peppers yum yum yum.. 😍😍😍😍😍😍😍

Grazie Mama! ❤️🙏🏻 will make

Your cake looks amazing I cant wait to make it tomorrow

I'm so glad I found you. I've tried 2 other recipes over many years but yours come the BEST!! TY😊

So... Catalan panellets

This recipe is the absolute best I've ever made and had. Italian bakeries don't even come close. Your the best Italian Mama

No powder sugar 😢

My cousin made this for her sons party on Saturday and let me tell you it was so delicious 😋

Wonderful video Luv Luv! I have a quick question, are these preheating directions for a regular oven or a Convection Oven?

Thank you so much for this recipe. I grew up near New York city and always loved this cheesecake. Never knew what it was calked until recently. I lovevthat you seem to eat it as soon as it has cooled instead of refrigerating for 24 hours. My mom always made a Lindy's style cheesecake and we loved it wsrm! So creamy! Thank you again!