REPORTED

Good gal

Accents American. You’re Kiwi accents are way more original. Loved the Deer pack. Thanks

Warning! Never pressure wash with bare feet. Power washers can strip flesh from hides, imagine what it could do to your foot.

I am so sad. My hide was looking great until after the rinse in the Bicarbonate. I only let it soak 15 minutes. When I pulled it out I noticed the hair falling out. After I rinsed it off and tossed it over a fence to drip dry a bit, the hair was falling off like crazy. The hair was fine until the bicarbonate soak. What happened????? I'm so sad.

I hope the roo was able to make a full recovery.

We bought Kangaroo tail and are cooking it as I type this. What can I do with the Fur hide?

Does this hurt the roo?

Can you do this on vintage skins?

Thankyou

Great video. Thanks for the test.

Lov3 ❤ the star wars shirt

😂😂😂 the little annoying sticky up bit is called the shoulder blade

Its called a H bone on the rump

I love your blooper parts so funny. 😂😂😂 Also very skilled bench boning technique you got there, I usually bone on a rail so tbis is very insightful and helpful. Ahaha and yeah butchers are watching this and your doing a pretty good job.

Nice victorinox boning knife

I'm a Roo boner and your bench boning technique is very adept and your tutorial very amicable. ❤❤❤

That tikka t3x is that a sporter barrel? …. How do you find it when taking follow up shots ?

Great job

Thanks for this video. Just harvested 60kg of roo meat!

That was so good to watch. Thank you for taking the time to make this video. Teaching the young fella where food comes from. Well done.

That's gonna easily take me 3 hrs. Haha. Wish me luck

Great video! What would you recommend to do first if the skin has been placed in the freezer with the flesh still on?

I can do this… I can do this..

😳

Can we use an electric sander and then a hot iron to loosen the fibers?

Drove from Adelaide to Coober Pedy last week. You see hips of roos and emus on the side of the road. You did an awesome job. Thanks for sharing. Could you please do the same thing with an emu ?

Awesome video! When I hunt I usually take the back legs and shoulder don't field dress the whole animal. I always end up with a lot of hair on the legs and shoulders which is annoying to be plucked out. Any tips on minimising the contact with the hair on the meat? I don't mind a few hairs on it but when it's covered that's no good ha takes me ages to pull them away before storing meat. Thanks a lot!

Evil.momster!

Wonderful animal

Should you use the brine solution even if the hides weren’t frozen to kill off bacteria?

I have no sound. Does he mention what knife he’s using?

Grate video

hey there with the pickling do i just mix the first 4L with hot water, with the citric acid and salt, the add more when its cold as i might need for then 4L

I’m so thankful for your videos. They’re informative and no sugar coating. Also, seeing you give that experience to your son is inspiring!

Hey! I know this is an old video but I’m curious. Is it the norm to just harvest the legs and dispose of the rest of the carcass?

Howdy HuntShack, there’s some synergy between our channels, so I thought I’d drop you a line. We mention your Field Dressing a Roo in this video. I hope you don’t mind. kzbin.info/www/bejne/laCkhIaZjLmIaKMsi=IEF0ivpEyipsQr-r

realizing im a pussy just now :(

Absolute mint video thankyou !!

All right, a real review, thank you! Im leaning towards the iv for a new rifle. Watching vids to see the truth of it. I hope you have done one with a look thru the glass. I want to see! New sub, Thanks!

Can you guys do more vids of hunting roos pls

I hated my Burris Eliminator 6. Cause I can't find out my ammo "Hornady precision Hunter ELD-X 7mm PRC" from CARTRIDGE list. So Disappointed ! Waste my money! 🤑

Good to see the young fella having fun.

Thankyou

I'm glad you got the young ones around, kids now days need to learn this stuff more then what gender they can be 😂

Bicarbonate soda 1 tsp per kilo max Use the low heat setting bruv. It’s biltong not heating jerky on high

Questions for you ... I currently have two hides in the freezer and have been planning to flesh and salt these. Do you recommend doing this before the process explained in the video? or that an entirely separate process? Otherwise, very thorough process that I'd like to use to ensure my hides come out right!

Nice..

i'm shocked you didn't take the liver!

I want to start to get into hunting and harvesting, don’t having anyway to get a start right now, trying to make a friend who can introduce me to all of it any tips and advice on how I could get started on this journey? Also fantastic video!