Accents American. You’re Kiwi accents are way more original. Loved the Deer pack. Thanks
@terryguin952911 күн бұрын
Warning! Never pressure wash with bare feet. Power washers can strip flesh from hides, imagine what it could do to your foot.
@marygordon497513 күн бұрын
I am so sad. My hide was looking great until after the rinse in the Bicarbonate. I only let it soak 15 minutes. When I pulled it out I noticed the hair falling out. After I rinsed it off and tossed it over a fence to drip dry a bit, the hair was falling off like crazy. The hair was fine until the bicarbonate soak. What happened????? I'm so sad.
@Kjetilstorm14 күн бұрын
I hope the roo was able to make a full recovery.
@Vinnay9416 күн бұрын
We bought Kangaroo tail and are cooking it as I type this. What can I do with the Fur hide?
@ezrajohnson600322 күн бұрын
Does this hurt the roo?
@rochellemurphy4660Ай бұрын
Can you do this on vintage skins?
@tucker2074Ай бұрын
Thankyou
@broccoli322Ай бұрын
Great video. Thanks for the test.
@josephcurtis92602 ай бұрын
Lov3 ❤ the star wars shirt
@josephcurtis92602 ай бұрын
😂😂😂 the little annoying sticky up bit is called the shoulder blade
@josephcurtis92602 ай бұрын
Its called a H bone on the rump
@josephcurtis92602 ай бұрын
I love your blooper parts so funny. 😂😂😂 Also very skilled bench boning technique you got there, I usually bone on a rail so tbis is very insightful and helpful. Ahaha and yeah butchers are watching this and your doing a pretty good job.
@josephcurtis92602 ай бұрын
Nice victorinox boning knife
@josephcurtis92602 ай бұрын
I'm a Roo boner and your bench boning technique is very adept and your tutorial very amicable. ❤❤❤
@Jay-jay1852 ай бұрын
That tikka t3x is that a sporter barrel? …. How do you find it when taking follow up shots ?
@Jimii893 ай бұрын
Great job
@luvtheshavedpussy3 ай бұрын
Thanks for this video. Just harvested 60kg of roo meat!
@johndarcey3 ай бұрын
That was so good to watch. Thank you for taking the time to make this video. Teaching the young fella where food comes from. Well done.
@deejaytwee33433 ай бұрын
That's gonna easily take me 3 hrs. Haha. Wish me luck
@nzlife10173 ай бұрын
Great video! What would you recommend to do first if the skin has been placed in the freezer with the flesh still on?
@terryguin952911 күн бұрын
Thaw. Deflesh. Then follow directions from start of video
@alexharris38464 ай бұрын
I can do this… I can do this..
@alexharris38464 ай бұрын
😳
@elfyjohnson2614 ай бұрын
Can we use an electric sander and then a hot iron to loosen the fibers?
@simonrichard34914 ай бұрын
Drove from Adelaide to Coober Pedy last week. You see hips of roos and emus on the side of the road. You did an awesome job. Thanks for sharing. Could you please do the same thing with an emu ?
@andreabozzi61974 ай бұрын
Awesome video! When I hunt I usually take the back legs and shoulder don't field dress the whole animal. I always end up with a lot of hair on the legs and shoulders which is annoying to be plucked out. Any tips on minimising the contact with the hair on the meat? I don't mind a few hairs on it but when it's covered that's no good ha takes me ages to pull them away before storing meat. Thanks a lot!
@waggingtailsdogwalkingofwi56964 ай бұрын
Evil.momster!
@josebraga72464 ай бұрын
Wonderful animal
@solstice76705 ай бұрын
Should you use the brine solution even if the hides weren’t frozen to kill off bacteria?
@fausto805 ай бұрын
I have no sound. Does he mention what knife he’s using?
@adamjerram18805 ай бұрын
Grate video
@scottclarke13676 ай бұрын
hey there with the pickling do i just mix the first 4L with hot water, with the citric acid and salt, the add more when its cold as i might need for then 4L
@scottclarke13676 ай бұрын
also i cant find any of you fb or ig pages
@ChefBoyarO6 ай бұрын
I’m so thankful for your videos. They’re informative and no sugar coating. Also, seeing you give that experience to your son is inspiring!
@ChefBoyarO6 ай бұрын
Hey! I know this is an old video but I’m curious. Is it the norm to just harvest the legs and dispose of the rest of the carcass?
@SUBSISTENCEgrowcatchforage6 ай бұрын
Howdy HuntShack, there’s some synergy between our channels, so I thought I’d drop you a line. We mention your Field Dressing a Roo in this video. I hope you don’t mind. kzbin.info/www/bejne/laCkhIaZjLmIaKMsi=IEF0ivpEyipsQr-r
@tyesonbuxx7 ай бұрын
realizing im a pussy just now :(
@dudz18717 ай бұрын
Absolute mint video thankyou !!
@dmax067 ай бұрын
All right, a real review, thank you! Im leaning towards the iv for a new rifle. Watching vids to see the truth of it. I hope you have done one with a look thru the glass. I want to see! New sub, Thanks!
@harlo48317 ай бұрын
Can you guys do more vids of hunting roos pls
@BruceAC7 ай бұрын
I hated my Burris Eliminator 6. Cause I can't find out my ammo "Hornady precision Hunter ELD-X 7mm PRC" from CARTRIDGE list. So Disappointed ! Waste my money! 🤑
@PeterBowdidge7 ай бұрын
Good to see the young fella having fun.
@tucker20748 ай бұрын
Thankyou
@haydenshaw71458 ай бұрын
I'm glad you got the young ones around, kids now days need to learn this stuff more then what gender they can be 😂
@haydenshaw71458 ай бұрын
Showing my mate videos (never been shooting before).
@tontobb89568 ай бұрын
Bicarbonate soda 1 tsp per kilo max Use the low heat setting bruv. It’s biltong not heating jerky on high
@nateynate24888 ай бұрын
Questions for you ... I currently have two hides in the freezer and have been planning to flesh and salt these. Do you recommend doing this before the process explained in the video? or that an entirely separate process? Otherwise, very thorough process that I'd like to use to ensure my hides come out right!
@bobbyworldwide8 ай бұрын
Nice..
@gatomaru8 ай бұрын
i'm shocked you didn't take the liver!
@JosefSchindelar9 ай бұрын
I want to start to get into hunting and harvesting, don’t having anyway to get a start right now, trying to make a friend who can introduce me to all of it any tips and advice on how I could get started on this journey? Also fantastic video!