Пікірлер
@MaryannImprota 2 күн бұрын
Can we use almond flour instead of almond meal?
@cookinginspo 2 күн бұрын
Yes, it's the same.
@gairohoosain3549 2 күн бұрын
Excellent 👌. Moist and delicious 😋
@cookinginspo 2 күн бұрын
I'm glad you liked it! 😊
@mimi5421 3 күн бұрын
Your cake looks amazing but if 180 equals 350 oven temp, so why 170 is 375. Can you explain that so I can start baking this delicious looking cake. Thanks
@cookinginspo 3 күн бұрын
Hi, in this recipe 170C is fan forced (190C conventional oven) or 375F conventional - 340F fan forced.
@annsmith4839 4 күн бұрын
How much butter?
@cookinginspo 4 күн бұрын
Hi, the recipe is in the description, about 250g butter, melted.
@chrisval78 7 күн бұрын
It needs molasses or black treacle to make a true ginger cake......and Birds Custard !!!
@khadeej7774 8 күн бұрын
Super it looks delicious I will try it this week
@cookinginspo 8 күн бұрын
Hope you enjoy it! 😊👍
@charlenegarcia5144 8 күн бұрын
Looks Delicious, sounds delicious
@cookinginspo 8 күн бұрын
They really are! 😊👍
@stellaphillips1431 10 күн бұрын
I dont find it expensive, 2.19 lbs for about 3.00 lg yellow plastic container at Sams club😊
@terasinas 10 күн бұрын
They look good, but cornstarch is very expensive in the US and comes in fairly small containers, maybe 3 cups at most, maybe less, i will check and let u know
@patriciamurawski1789 10 күн бұрын
I pay $2.50 at Target for a 16 oz container. Not too bad
@cookinginspo 10 күн бұрын
I can't say about USA but in Australia it isn't expensive only 2.15 USD for 300g.
@anthonyhayes3991 12 күн бұрын
Does the butter have to be frozen for this?
@cookinginspo 12 күн бұрын
It has to be very cold, you can keep it in the freezer for about 10-15 min before using.
@anthonyhayes3991 12 күн бұрын
I had tried with fridge temperature butter. Noth the best result. Thanks
@tnoi 15 күн бұрын
Amazing, i have these in my pantry
@southbklyn 16 күн бұрын
Substitute dates for prunes for a more luscious cake.
@tirsadiaz525 23 күн бұрын
😋😍👍👍It looks DELICIOUS¡ I WILL MAKE IT¡¡ THANK YOU FOR THAT DELICIOUS RECIPE ¡¡
@cookinginspo 23 күн бұрын
Hope you enjoy! 😊👍
@tirsadiaz525 23 күн бұрын
@cookinginspo 😊👍Ofcourse¡¡
@rebeccaenlow7395 24 күн бұрын
I can smell that wonderful spicy bread from here.
@cookinginspo 23 күн бұрын
Thanks, it's really delicious!
@jerrycallender9352 26 күн бұрын
WHY are you peeling the carrots? You're chucking out the most nutritious part.
@cookinginspo 26 күн бұрын
It's better to peel the carrots before baking because the skin can have a bitter taste and unpleasant texture.
@gradydutoit 29 күн бұрын
Too sweet
@gradydutoit 29 күн бұрын
I was terribly disappointed in this recipe it was way too sweet and didn't bake properly 😢😮
@cookinginspo 29 күн бұрын
Hi, the approximate time for baking is 45 min or until a skewer inserted in the centre comes out clean.
@MichelleWhittaker-b6c Ай бұрын
I made this cake, and it was the most delicious ginger cake I have ever tasted. Thank you so much ❤ For those who like to measure in cups: ☆ 1 and half cup of milk ☆ 1 cup brown sugar ☆ Half cup golden syrup ☆ I added 2 tblsp black treacle ☆ 2 cups self raising flour All other ingredients measured the same as instructed.
@preetharani714 Ай бұрын
Dry ginger or Raw ginger
@cookinginspo Ай бұрын
Hi, ground ginger.
@anthonyhayes3991 Ай бұрын
I have done a number of your recipes, and find that the way you do it always makes it easy to replicate
@cookinginspo Ай бұрын
I'm glad you like it! 😊👍
@skye8394 Ай бұрын
A cake I would enjoy baking and eating.
@SannyReacts7 Ай бұрын
Very nice, my friend! I really like your videos. 😍😍😍😍 I’ve subscribed. 👍🏻 Keep it up
@cookinginspo Ай бұрын
Thanks so much, I really appreciate it! 😊
@anthonyhayes3991 Ай бұрын
Instead of cutting off the dome, why can't you flip the cake and do it on the bottom?
@anthonyhayes3991 Ай бұрын
Never mind. its a layer cake
@MayPyoneLwin-gu5ce Ай бұрын
❤
@CookwithElma Ай бұрын
Beautiful and delicious cake ❤❤ enjoy have a great vikend❤❤
@cookinginspo Ай бұрын
Thanks, you too! 😊
@lizmilligan5438 Ай бұрын
I made this cake about 5 days ago as my daughter asked me to make her gingerbread. I used 200g golden syrup and 40g of treacle and a touch more of the spices cos I like it spicy too and a large pinch ground cloves x took over an hour and when it came out oven I couldn't wait to taste it.😂 Yip cut a bit off while still hot and on eating thought it was maybe a bit too moist but the longer you leave this cake before eating it is perfect and I mean perfect. Without a doubt the best gingerbread recipe don't use any others and waste your time as I have did the recipe is bang on I'm away to make another.
@codycampbell1147 Ай бұрын
Before they are cook They kind of look like ice cream scoops to me. Might be worth sending thie to some special effects people. Not sure how the batter would hold up under a hot cinema light though. But to me looks like even cooking them it doesn't shrink them very much I just wonder if they would stay a nice cream color also under the lights
@helenjenkins2587 Ай бұрын
Can coconut be added to the recipe?
@cookinginspo Ай бұрын
Hi, you can try but don't add a lot.
@Firuzehsimplerecipe Ай бұрын
Very nice and delicious cookie, thank you for sharing this video my friend ❤❤
@cookinginspo Ай бұрын
Thanks for watching! 😊
@IndiaJames-j3y Ай бұрын
I will be trying this recipe very soon
@cookinginspo Ай бұрын
You will love them! 😊👍
@MelissaStout-m8u Ай бұрын
They look good but they look like biscuits instead of cookies
@ToniHighlander Ай бұрын
Second time I've made this and turned out great each time! Wonderful recipe! Thank you very much
@cookinginspo Ай бұрын
It's one of my favorites too! 😊
@PLem573 Ай бұрын
Now I got the munchies!
@MariaDelfina-zn3uv Ай бұрын
Thanks for the recipe 😊
@cookinginspo Ай бұрын
Glad you liked it! 😊
@simpleyummycooking7655 Ай бұрын
Recipe pls
@repottedchangeforbetter5926 Ай бұрын
Nice music. Going to try your recipe.
@cookinginspo Ай бұрын
Thanks, you'll love them! 😊👍
@MommaCha808 Ай бұрын
Yummy 🎉
@cookinginspo Ай бұрын
😊👍
@susanh475 Ай бұрын
very nice design and look delicious.
@cookinginspo Ай бұрын
Thank you! It's really delicious.
@weaziiii Ай бұрын
My grams' favorite cookie. Thank you!
@cookinginspo Ай бұрын
😊👍
@timshull59 Ай бұрын
No flour???
@cookinginspo Ай бұрын
Hi! Yes, you don't need any flour for this recipe.
@direfranchement Ай бұрын
A voiceover would be more appropriate than this piano music if the objective of the video is to teach a recipe. If the objective is to put the viewer to sleep, then the piano music makes sense.
@faith4486 Ай бұрын
If I don’t have golden syrup can I use maple syrup ?
@cookinginspo Ай бұрын
Hi, yes you can use maple syrup instead.
@Myron-d8c Ай бұрын
Very slow
@thelmatetteh5129 Ай бұрын
Is it possible to substitute the golden syrup/ treacle with honey ??
@cookinginspo Ай бұрын
Hi, you can try but the texture and flavour will be different.
@SevenAnomone224 2 ай бұрын
great recipe thanks. If you want to refine the texture of this cake or any cake for that matter, you can strain the eggs through a fine mesh sieve. If you have a recipe that calls for 2 eggs, then I allow 50g for each egg. So I tend to whisk, sieve and measure the eggs. It isnt necessary for a home cake, but it definitely refines the texture of any cake, if you want to impress critical friends/family/inlaws. :)
@tomohia1428 16 күн бұрын
Whats the idea of whisking eggs
@QIKWIA 2 ай бұрын
😋Lovely, beautiful festive cookies! Thank👍🏾you!
@cookinginspo 2 ай бұрын
Glad you liked them! 😊👍
@tanya196363 2 ай бұрын
Спасибо❤. Это очень редкий случай, когда новая идея - очень хорошая. У меня как раз вечеринка. Но я буду ещё круче, я куплю готовое печенье из слоёного теста. И украшу этот десерт фруктами. Ещё раз спасибо, за то что помогли приятно удивить гостей и сэкономить время❤❤❤❤
@cookinginspo 2 ай бұрын
Рада, что вам понравилось, это действительно очень вкусно! 😋👍
@susanh475 2 ай бұрын
Can i have a slice 😋 please 😂look very delicious.
@cookinginspo 2 ай бұрын
You have to try it! 😊👍
@bajishaheenuk6030 2 ай бұрын
very nice beautiful sharing yummy stay with me god bless you and your family
@cookinginspo 2 ай бұрын
Thank you so much!
@gavinhay6627 2 ай бұрын
That has to be the weirdest cake recipe I've ever seen. It goes against all the principles of cake making I know. I guess I don't know enough.
@cookinginspo 2 ай бұрын
You have to try! 😊
@Dancingsingingbaker Ай бұрын
Look at result - delicious ! Moiste , tender
@Dancingsingingbaker Ай бұрын
And as a professional baker , this is the embodiment of cake principles. Wet to dry and patience! Amazing work
@mugenjin205 2 ай бұрын
Loved this recipe so simple
@cookinginspo 2 ай бұрын
Glad you liked it! 😊👍