Mooseer is "elephant garlic" in English. It is NOT a shallot and it is not a garlic. Here, see .kzbin.info/www/bejne/gIaqequvaLpksLM
@TheVanillaReport2 күн бұрын
This is cocaine to me
@pejmansoleimani59154 күн бұрын
اقا این موزیکت بسیاررو اعصاب بود ولی روی هم رفته دمت گرم خوب بود 😄
@hamisecesmentezaram95522 күн бұрын
مغزمون پوک شد بە خاطر درینگ درینگ موزیکش 🤯😵💫😵🥴
@sahar51774 күн бұрын
Flour 😮???
@Games-n-Reactions6 күн бұрын
But Trust me the end result is Amazing i have tried this pastry dough many times and everytime my kids ❤
@lizh49336 күн бұрын
I have frozen salad shrimp in the freezer and a package of some type of surimi/krab. Most recipes have way too much mayo. I like this one.
@corneydasilva58319 күн бұрын
Take popcorn water overnight. Cook the corn, cold down, Food processor blender. Ready for tortilla
@AdilKhan-gc8zu9 күн бұрын
Very hard recipe
@محميةپادوڤاللطيورالزينة11 күн бұрын
😂😂😂😂😂
@مادرپدر-ن3م12 күн бұрын
Exellent ❤❤❤
@TAbrehdari12 күн бұрын
بسیار عالی خوشمزه به نظر میرسه ❤
@TeresitaArias-os9gb14 күн бұрын
What can I use instead of vegetable oil?
@AttorneyCraig15 күн бұрын
You put raw flour on it? You should use powdered sugar instead. And adding a fruit extract or vanilla would heighten the flavor profile.
@Dibipable16 күн бұрын
It’s like arancini (sicilian).
@parvintaheri-o5g16 күн бұрын
Thanks, but the Musik nervt.
@mrgolestani74820 күн бұрын
Great
@AanandKumar-m3n20 күн бұрын
Good
@aileyaddams23 күн бұрын
You can use paprika instead of cinnamon on baked sweet potatoes and that’s pretty good for a change, too.
@HobertSchuchardt-q4f24 күн бұрын
Haleigh Groves
@angellino196624 күн бұрын
چرا دیگه ادامه نمیدین!! برنامههای جدید!!
@3norari30126 күн бұрын
Il faut avoir un couteau et une poignée solides ! 👍
@myrnagarza495226 күн бұрын
Graciad por la receta y tu video tambien hecho.
@doravraham239829 күн бұрын
kurdish food is above all really
@manalmdАй бұрын
What is the music piece in this video? Pls share the source/composer!
@shortygee1985Ай бұрын
My turkish friend said do not add tomato paste😂😂
@FayMohtshamАй бұрын
What size pan?
@mygigi43Ай бұрын
Looks delicious!
@user-oz5zi7ft1lАй бұрын
You only soaked the rice you didn't par boil it?
@BlueExodusOGАй бұрын
My favorite pizza
@hilaryrich9280Ай бұрын
How long do these stay good for? And do I need to refrigerate?
@pantehasanati3099Ай бұрын
What the heck is this??? Rice???
@nimamaxisАй бұрын
Why is the writing so small and not readable? !!
@mariyamnaseem2532Ай бұрын
❤😅😅😂😅❤
@thinktasha8299Ай бұрын
Wait...are you supposed to heat up the sesame seeds? For how long? Low or medium?
@nully123Ай бұрын
I love you write recipe in grams...thank you so much....delicious
@LocaICommenterАй бұрын
I’m half Persian and don’t even know how to make kabobs. Seriously must master it.
@carmenchavezaquin1421Ай бұрын
Traducir por favor
@uitrade6685Ай бұрын
every time im in iran - khoresht mast 3 times per day (and biryani)!!! gona try to cook it at home!
@shekar222Ай бұрын
If the beef has at least 10-15% fat, I use no oil whatsoever and use tomato/tomato sauce to keep the kabob moist during cooking 🥘
@amaliarodriguez4002Ай бұрын
Mas resetas como esta por favor , gracias
@AnEmptyHeadFullProductionАй бұрын
Salad dressing chillin White dill sauce chilling Lamb Shawarma int'oven Na'ammas Fattoush mix be done in an hour or two... Today's going to be a great day. Thankyou Amen🙏✝️
@mgkelly3389Ай бұрын
I really love the music!
@bobbybrown8402 ай бұрын
💙
@KhanteKhante-z8g2 ай бұрын
W,good
@DeborahThird-og1uo2 ай бұрын
There are different kumquats. Taste one to decide if boiling is needed.
@RhiannonBugher-q8z2 ай бұрын
As l sit outside all l can smell is kibbeh and rain 🌧️
@SahMai2 ай бұрын
What is all that dreadful music. Sounds like someone being murdered in a movie. I gave you thumbs D.